On the subtleties of cooking home-made dumplingsa lot of books have been written, a million articles have been printed in magazines, and how many television programs have been photographed ... Thanks to such external "helpers" and practical exercises, each landlady has a unique piece of useful advice. Naturally, all this comes with experience. But why wait if you can act now? On our site you will find a lot of useful tips that will help you not just learn how to cook, but do it professionally. Today, in the focus of our attention, home-made pelmeni are a dish that almost all men adore. It is convenient primarily because it is stored for a long time in the freezer, so you always have at hand a possible option for dinner or dinner. The most important thing is that it will not have to be cooked for long - bring the water to a boil and cook the products in it. Agree, it's very simple and convenient, especially for a working person. Recipes of delicate ravioli are varied: you can make a filling from any meat (beef, pork, chicken, turkey) or "mix" the ingredients. Onions give juiciness, and a few cloves of garlic, crushed by the press, is an incredible aroma. Products are served with butter, sour cream, ketchup, if desired, you can prepare an appetizing sauce, the recipe of which you can easily find on our website. To master the art of modeling tasty home-made dumplings is not difficult - it all depends on practice and skill, and not on magic. Why buy a factory product of doubtful quality in the store, if you are able to make the same dish yourself, only more tasty and useful? Facilitate the procedure of modeling will help a special device, the so-called pistol, or a special pelmennitsa. The latter, by the way, is useful for frequent cooking dishes at home - it greatly speeds up the process of protecting the edges of the dough. Typically, the device is a metal or plastic board, in which the same holes are cut. And now let's take a closer look at the most interesting recipes. 
Pelmeni "home-style" with turkey
Name the simplest dish that you canto cook in just a couple of minutes? Lead omelet, pasta and, of course, dumplings. The indisputable advantage of the latter is the rapid procedure of modeling. The second plus of food is a long shelf life. As experts say, products can be kept frozen for about three months, but not longer. There are different recipes for dumplings: some prefer a filling of beef, others choose pork forcemeat. You can even add fish, options, like opinions, weight, and you still need to choose the perfect dish for yourself. Let's start? Perhaps, this is the dish you will like. Ingredients: For the dough:
- five to six glasses of sifted white flour
- one and a half tablespoons (without a slide) of salt
- 260 milliliters of chilled boiling water
- two chicken eggs
- 15 milliliters of vegetable oil
For filling:
- two bulbs (choose medium size)
- salt
- 1000 grams of fresh turkey ground meat
- ground black pepper - to taste
For sauce:
- a tablespoon of granulated sugar
- warm water
- ten milliliters of table vinegar
- purple bulb
- salt
Cooking method: If you first took up the recipe for pelmeni and a little doubt about your culinary abilities, give one piece of advice - throw away all thoughts. Everyone can master the dish, even a beginner. The dough is very easy to make - you'll see this a little later - and in order not to suffer for a long time with the filling, buy minced meat at the nearest store. We propose to cook pelmeni with turkey, piquantly you can use not the sour cream with which the dish is usually served, but make the sauce yourself - soy or with vinegar. Below, consider the second option. So, to start better with a dough: for this in a glass of warm water, dissolve a large spoonful of salt. To make the mixing process go faster and do not form too many lumps, be sure to sift the flour with a conventional fine sieve. Then gradually, slowly, pouring out in small portions, enter it to the above ingredients. In a separate bowl, whisk the eggs in a lush foam, combine them with vegetable oil, mix and pour the resulting mixture into the future dough. Actively working a whisk, achieve homogeneous elastic mass. While she insists, it's time to tackle the stuffing. To begin with, we suggest studying the "lazy" recipe for the filling. So, everything is quite simple: well rub a turkey with a fork, salt it to your taste, season with ground pepper. If desired, you can add some special dried spices. Then, peel the sweet onions from the husk and chop it in small cubes. There are two ways of making minced meat. The fastest is to combine meat with vegetables and mix thoroughly with all hands. Now you can safely sculpt the dumplings. However, the second option is better, because in this case the products are more gentle and juicy. After you stir the minced meat and chop the onion, let both products through the meat grinder. This should be done two times. You will see, the dish will be very delicious. By the way, vegetables can be grated. It remains to mold the dumplings, but first roll the dough into several thin layers with a height of three to five millimeters. So that they do not stick to the surface of the table, sprinkle them with flour. Then place the first cake with the processed side on a round dumplings. In each cell, add a small spoonful of tender stuffing and cover the second part of the dough. Then forcefully press the balls down with your hand, and from the top, again, roll them out with a rolling pin so that the items fall out of the device. In the same way, cook the next batch of ravioli until you completely consume all the ingredients. It is good to sprinkle a small pan or cutting board with flour, place ready-made homemade ravioli with meat and send dishes to the upper shelf in the refrigerator. As soon as the products seize and do not stick to your hands, put them in a tight plastic bag and put them in the freezer, take out as needed and boil. To do this, boil salted water, put dumplings in it and cook over low heat for about seven to ten minutes. When they come up, get a noisy, pour sour cream and sprinkle with pepper. Bon Appetit! Dumplings are for many men one of the most favorite dishes. As for serving, very often as a sauce put cream or mayonnaise on the table. If you want to change this tradition, you can use the following recipe. Mix a little chilled boiled water with vinegar, here add four grams of salt and sugar. Stir until the last ingredients are completely dissolved, then pour the finely chopped onion into the resulting dressing. Serve this sauce with hot aromatic dumplings - you'll see, it will be appreciated. 
Beef dumplings for the whole family
Dumplings with a meat filling are delicious,but if you complement them with homemade mayonnaise, it will simply be flawless. The following recipe will appeal to lovers of hearty dishes - we suggest making delicious products with double stuffing. For this we will use beef and pork. If you like spices, add a little spice, they will give your creation a special flavor. Ingredients: For dumplings (dough plus filling):
- 700 grams of well sifted flour
- slightly less than 300 milliliters of warm water
- two large selected eggs
- salt - at your discretion
- 100 grams of fresh butter
- 380 grams of pork
- a few slices of rye bread (you need about 100 grams)
- 17 grams of fresh parsley or dill
- black pepper
- Dried spices - optional
- 170 grams of tender beef
For homemade mayonnaise:
- egg - one piece
- 180 milliliters of refined olive oil
- ¼ tablespoon mustard
- twelve milliliters of lemon juice (it should be freshly squeezed)
- table salt - to taste
- nine grams of granulated sugar
Cooking method: If someone said that cooking this dish takes too much time, do not believe it. So you just did not try to do it. The molding of dough products-for example, dumplings or dumplings-is not a very complicated procedure, especially if you first properly practice. Just two or three times, and you will learn how to cook for some half an hour. But what a significant plus - in the frozen form of dumplings are stored far more than one week. Now you will always find something to eat. In addition, you will agree, the taste and aroma of store products can not be compared with domestic ones. Therefore, we suggest that we put aside all the cases and study the next recipe. The culinary procedure begins with kneading dough for pelmeni - it should be elastic and moderately dense. Remember, an overabundance of flour makes the mass too dense, which in turn significantly complicates the process of modeling products. Avoid such incidents will help compliance with the formula (follow the instructions) and sifting flour. When you cope with the latter, make a small groove in the resulting dry wheat mixture. Pour half of this amount of water into it. Then add eggs, whipped together with salt. Vigorous movements of corolla mix in measure the steep dough. Then cover it with a plate and take it off for half an hour. Just do not put the mass in the refrigerator! It's time to start preparing the stuffing. Rinse the meat with a paper towel and chop into medium cubes. Fat, film, in general, all the excess cut, then peel a bulb and cut it with a knife, and pour the bread with a small amount of water. When it gets soaked, combine all the ingredients and chop them into a meat grinder. If you want the filling to come out perfectly tender and juicy, twist the meat two times. Enter into it spices, salt and 100 milliliters of water, then knead with your hands. Let's return to the test: dividing it into two parts, alternately lay each on the flour-poured table. Roll out the thin flat cakes with a rolling pin and, using a glass, cut out the mugs. Stuff them with a small amount of minced meat, gently pinch the edges and roll the products crescent. Boil in salted water, add to each serving a piece of butter, sour cream or mayonnaise, garnish with chopped greens. By the way, the last sauce can be made independently, so it will be tastier and much more useful. It's pretty simple: put the egg, sugar and not too sharp mustard into the blender bowl. Add a pinch of salt and whisk the ingredients into a dense, homogeneous mass. Now, without ceasing to work with the device, gradually pour into it oil and lemon juice. Note that the last products should be introduced gradually, a few drops, otherwise mayonnaise will break up and be spoiled. We hope you have found that making delicious pelmeni at home is not so difficult, so apply the knowledge gained in practice. Pleasant experiments and delicious dishes! We advise you to read:
