Escalope is a round, smooth and thin piece.meat, which is fried on both sides. As a side dish for the escalope, you can serve anything that goes well with meat: rice, potatoes, pasta, etc. Let's please our family with a tasty and nutritious dish for lunch today?
Escalope of pork
Ingredients:
- 600 gr. pork
- 80 gr. hard cheese
- 100 gr. breadcrumbs
- 1 egg yolk
- 3 cloves of garlic
- vegetable oil
- 1 bunch of parsley
- lettuce leaves
- vegetable oil
- pepper, salt
Method of preparation:How to cook pork escalope in the oven? To do this, rinse the pork, dry it, and then cut it into pieces 1-1.5 centimeters thick. After that, beat the meat, pepper and salt it. Fry each piece of meat in a frying pan with vegetable oil for two minutes. Grate the cheese on a fine grater, add breadcrumbs, chopped garlic, a little vegetable oil and chopped parsley to the cheese. Mix thoroughly, and then add the egg yolk. After that, grease the baking sheet with vegetable oil, put the fried escalopes on it, and grease the previously prepared mixture on top. Place the baking sheet in the oven and bake the escalopes for 15 minutes at 200 degrees. Pork escalope recipe, in which the dish is decorated with lettuce leaves when serving. Pork escalope in the oven - ready! Enjoy your meal!
Escalope with tomatoes
Ingredients:
- 800 gr. pork
- 100 gr. hard cheese
- 1 tomato
- parsley to taste
- 1 tbsp. spoonful of wine vinegar
- vegetable oil
- pepper, salt
Method of preparation:To prepare escalope with tomatoes, start by washing the pork, drying it, and then cutting it into 1-1.5 cm thick pieces. After that, beat it, pepper and salt it. In a bowl, mix a small amount of vegetable oil, wine vinegar, 0.5 teaspoon of salt and pepper to taste. Grease each piece of meat with the resulting marinade and put it in the refrigerator for 2 hours so that the meat marinates. Then fry each escalope in a frying pan with the addition of vegetable oil, but only on one side. Wash the tomatoes and cut them into circles, cut the cheese into thin slices. Turn the escalopes over after they are fried on one side, and put a circle of tomato and a slice of cheese on top of each. Cover the pan with a lid and fry for 5-7 minutes until the cheese is completely melted. Escalope with tomatoes is ready! Sprinkle with chopped parsley before serving. Bon appetit!
Beef escalope
Ingredients:
- 600 gr. beef
- 200 gr. white bread
- 1 bunch of parsley
- butter
- pepper, salt
Method of preparation:How to cook beef escalope? To do this, wash the beef, dry it, and then cut it into pieces 1-1.5 centimeters thick. After that, beat the meat, pepper and salt it. Fry each piece of meat in a frying pan, adding butter, until a nice golden brown crust. Then reduce the heat, cover the pan with a lid and simmer the meat until done. Cut white bread into pieces, put the escalopes on top and pour over the fat left over from frying. Chop the parsley and sprinkle it on top of the escalopes. Escalope recipe that can be served without bread, just with a side dish. Beef escalope is ready! Enjoy!
Turkey escalope
Ingredients:
- 600 gr. turkeys
- 100 gr. hard cheese
- 100 gr. breadcrumbs
- 1 egg yolk
- 3 cloves of garlic
- 1 bunch of parsley
- vegetable oil
- pepper, salt
Method of preparation:How to fry turkey escalope? To do this, rinse the turkey, dry it, and then cut it into pieces 1-1.5 centimeters thick. After that, the meat must be lightly beaten, peppered and salted. Fry each piece of meat in a frying pan with vegetable oil for two minutes. Grate the cheese on a fine grater, add breadcrumbs, chopped garlic, a little vegetable oil and chopped parsley to the cheese. Mix thoroughly, and then add the egg yolk. After that, grease the baking sheet with vegetable oil, put the fried escalopes on it, and grease the previously prepared mixture on top. Place the baking sheet in the oven and bake the escalopes for 15 minutes at 200 degrees. Turkey escalope is ready! Enjoy!
Escalope of pork with mushrooms
Ingredients:
- 800 gr. pork
- 8 slices of white bread
- 200 gr. chopped fresh champignons
- 80 gr. butter
- 250 ml. tomato sauce
- 3 cloves of garlic
- 1 bunch of dill
- pepper, salt
Method of preparation:How to fry pork escalope with mushrooms? To do this, rinse the pork, dry it, and then cut it into pieces 1-1.5 centimeters thick. After this, beat the meat, pepper and salt it. Fry each piece of meat in a frying pan with butter until golden brown. Then reduce the heat, cover the pan with a lid and simmer the meat until done. Fry the mushrooms and chopped garlic in a separate frying pan, and then season with tomato sauce. Cut white bread into pieces, fry in butter, put the escalopes on top and pour over the mushroom sauce. Chop the dill and sprinkle it on top of the escalopes. Pork escalope with mushrooms is ready! Enjoy! We recommend reading:
