It's impossible not to love pizza.At least, this is probably what 95% of the entire population of planet Earth thinks. Its popularity is once again proven by the constant growth of specialized restaurants and pizzerias that open every day around the world, like mushrooms after rain. This dish is so versatile that it is suitable not only for a romantic dinner with a loved one, but also for a student party or a picnic outside the city. To enjoy your favorite product, you do not have to visit a cafe, because it is easier to make the product yourself. We will tell you the simplest recipe for Italian flatbread, which is impossible to tear yourself away from.
Pizza on a frying pan
Such a simple recipe is a must haveat hand for every housewife. After all, a modern woman does not always have time to prepare exquisite dishes. In such cases, we suggest you make pizza in a frying pan. This is the best way to feed your family without spending even 30 minutes. The products listed in the recipe are inexpensive and accessible. Ingredients: For the dough:
- two chicken eggs
- two tablespoons of low-fat sour cream
- ½ teaspoons of tea soda
- a pinch of salt
- two tablespoons of delicacy mayonnaise
- four tablespoons of sifted (highest grade) wheat flour
Filling:
- 100 grams of sausage salami (can cook from another)
- 50 grams of any ham
- one large Bulgarian sweet pepper
- 20 pieces of cask olives
- 100 grams of grated cheese of solid grades (we used Russian)
Method of preparation:Beat the chicken eggs with a special whisk or fork, combine them with low-fat sour cream and gourmet mayonnaise, mix everything. Then pour in the soda slaked with vinegar, a little table salt to your taste. Then gradually add flour, stirring constantly. The consistency of the dough should become similar to thick cream. Now you need to prepare the pizza filling. To do this, cut the ham and salami into thin strips, and the bell pepper and ripe tomato into small cubes. Using a knife, divide the olives into two halves, grate the hard cheese on a fine grater. If desired, you can use other ingredients - the more products, the tastier. Pour the finished dough into a pre-heated and oiled frying pan (sunflower or vegetable), put the filling on top. Cover with a lid (tightly) and cook over medium heat for about 10-15 minutes. To prevent the product from being too dry, you can grease the pizza with a small amount of ketchup, and sprinkle parsley or dill as a decoration before serving. Enjoy your meal! We have told you a fairly simple recipe for a delicious pizza that can be prepared using a variety of fillings: sausage, fresh or dried mushrooms, ham, boiled meat, and so on. Do not limit your imagination. Good luck!
Summer pizza "Hawaiian"
Despite the fact that the warm season is already approachingend, Indian summer is still ahead, so "Hawaiian" pizza remains relevant. This recipe is not at all complicated, even a novice housewife can cook it. Try it! We guarantee you will not regret it! Ingredients:
- one medium-sized fresh pineapple (can be used in canned food)
- 120 grams of sifted (highest grade) wheat flour
- two tablespoons of refined olive oil
- 0.25 cups of warm boiled water
- 2 table spoons of tomato sauce
- 100 grams of Parma ham
- 4 pieces of fresh ripe tomatoes
- 50 grams of Parmesan cheese (can be replaced by Edam)
- freshly ground pepper black - at your discretion
- salt cooked to taste
Method of preparation: Make pizza dough.To do this, mix sifted wheat flour (premium grade) in a deep bowl, pour in not cold water and olive oil, then add a little salt. The mass should be moderately dense and elastic. Sometimes a recipe suggests using one amount of flour, but in reality it turns out that the base is either too dense, or, conversely, too liquid. Therefore, following the recipe, still be guided by your culinary experience. Now sprinkle the surface on which you plan to work with flour, and roll out the dough on it with a rolling pin into a thin round flatbread. Then fry (without oil) in a frying pan on both sides. Cooking will take about two minutes. Place the base on a baking sheet previously covered with parchment. Peel and cut fresh pineapple (or canned, depending on which one you use) and ripe tomatoes into small cubes, and Parma ham into strips. Place the prepared filling on the dough greased with tomato sauce (or ketchup), add a little salt and pepper to your liking. Add pre-grated cheese, then put in the oven for 10 minutes. The optimal baking temperature is 200-220 degrees. We hope that you will like this recipe, and the whole family will like it! You can make such a summer pizza with fresh mushrooms, olives, canned corn, etc. Add products at your discretion, then the product will be even tastier. Enjoy your meal!
Pizza "Khrushchevskaya" with tomatoes and mushrooms
Making pizza is a matter of practice and personaltaste. It can be made from different doughs: yeast, salty, unleavened and any other. We offer a recipe for "Khrushchevskaya" simple flatbread with mushrooms and juicy tomatoes. Ingredients: For the dough:
- 50 grams of fresh yeast (if using dry, take 2 teaspoons)
- 200 milliliters of warm pasteurized milk
- half a teaspoon of table salt
- 200 grams of good margarine (can take butter)
- two tablespoons sugar
- 4 cups of sifted wheat flour
For the filling:
- 50 grams of grated Parmesan
- 4 tablespoons of ready-made pasta of tomato or light tea ketchup
- one large ripe tomato
- 200 grams of fresh champignons
- one piece of sweet Bulgarian red pepper
- 50 grams of pitted olives
Method of preparation:To make pizza dough, grind 50 grams of yeast with table salt. Then add a cup of warm pasteurized milk, two tablespoons of sugar and 200 grams of melted margarine or butter - mix thoroughly. Now gradually, do not forget to stir, pour in four glasses of sifted wheat flour. The dough should not be heavy and not very thick - wrap it in a thick towel and leave for 4 hours (preferably overnight). Now start preparing the filling. If you have a thick-skinned tomato, then peel it. To do this, pour boiling water over the vegetable and leave for one minute - the skin will burst, and you can easily peel the tomato. Cut the pulp and fresh champignons into small cubes, and the red bell pepper into thin rings. Grate the Parmesan on a medium grater, divide the olives into two halves with a knife. Take the dough and roll it out on a floured wooden board into a thin circle, then spread it with ketchup. Place the pizza base on a baking sheet covered with special paper, pour the filling and grated cheese on top. Put the product in the oven for 25-30 minutes. In order not to burn or spoil the dish, set the temperature to 180 degrees and bake until golden brown. Now you can invite the whole family to the table! Enjoy your meal! This recipe is very simple, the only nuance is the long procedure for preparing the dough. Therefore, it is better to cook such pizza when you have time.
Very thin crispy pizza with vegetables
To make a simple vegetable pizza,all you need is desire and quality products at hand. If you have these ingredients, we suggest you master this recipe. Preparation will take no more than 45 minutes. Ingredients: For the base:
- 3 cups of sifted white flour
- 2 table spoons of refined olive oil
- a pinch of common salt
- sugar at your discretion
- one cup of pasteurized milk (you can use water or a mixture of both ingredients)
- 20 grams of yeast fresh (or 5 grams of dry)
For the filling:
- 4 table spoons of ketchup
- two ripe small tomatoes
- half a large zucchini
- 1 piece of sweet red pepper
- 200 grams of fresh champignons
- 50 grams of dried mushrooms (we used oyster mushrooms)
- 15 pieces of pitted olives
- 50 grams of canned corn
- grated Parmesan
Method of preparation:The recipe for the dough for this pizza is simple, so it can be taken into account by novice housewives. So, slightly warm up the pasteurized milk and dissolve the yeast in it - let it sit for 10-20 minutes (check the package for the exact time). Pour one and a half cups of flour into a separate bowl, make a "funnel" and add table salt, sugar and olive oil. Then mix well and pour in the yeast mixture. Gradually add all the remaining flour and knead thoroughly with your hands. When the dough stops sticking to the sides of the dish, wrap it up and leave it in a warm place for 60 minutes. To prepare the filling, cut the tomatoes, zucchini (or squash), fresh champignons and dried mushrooms into small cubes. Divide the olives into two halves with a knife, drain the water from the corn, grate the Parmesan on a fine grater. This cheese is quite expensive, so you can use another type. Cut the red pepper into thin half rings - this is a mandatory element of the filling. When the dough has risen, roll it into a thin (up to eight millimeters thick) flatbread, which you then grease with ketchup. If your loved ones like mayonnaise, you can make the following sauce: 2 tablespoons of gourmet, the same amount of ketchup and one crushed clove of garlic. Now put the base on a baking sheet covered with baking paper, put the filling on top and sprinkle with Parmesan. Put the product in the oven for ½ an hour. The optimal temperature at which the dish is evenly baked and does not burn is 200 degrees. To decorate the pizza, you can use parsley or aromatic basil. Enjoy your meal! There are a great many ways to cook Italian flatbread. It is made on the basis of yeast-free dough or with the addition of sour cream, milk, even homemade cottage cheese. Onions, meat products (chicken, ham, boiled veal), zucchini, salted or fresh fish are used as filling. For children, you can make sweet pizza with pineapples, golden raisins, crushed walnuts and pine nuts, bananas or other fruits. As you can see, there is plenty of room for imagination! We hope that at least one of the above recipes will take root in your kitchen. We wish you culinary success! We recommend reading:
