Since time immemorial, pancakes have been considered delicious in Rus'and a hearty dish. Every housewife knew how to bake these ruddy circles. In the old days, they appeared on the table quite often and were considered everyday food. Although nowadays people try to reduce the consumption of pancakes to a minimum, as they are very high in calories, it has remained a good tradition to bake flour rounds during Maslenitsa week. Children also love pancakes, and adults sometimes treat themselves to this delicacy. Many people prefer to eat stuffed pancakes (nalistniki). There is more than one recipe for pancakes, they can be made from several types of dough. And what are they not stuffed with! What is, for example, such minced meat as buckwheat + goose meat, or tuna and bean pate, or zucchini + cheese. There are a very large number of pancake fillings. All fillings, however, can be divided into 2 groups: sweet and savory fillings. How to bake pancakes correctly and what is the best way to cook them?

Tips for baking pancakes

Before you prepare a delicious and unusualthe filling and stuff the pancakes with it, they should be cooked. To prevent them from burning, not being raw and having a beautiful round shape, you just need to take into account a few tips.

Do not add a lot of sugar to the pancakes, it will turn out too hard.

That in the test there were no lumps, it is necessary to plant a flour in salted water.

To make the pancakes rise well, you can add a little beer to the dough - the taste will be unusual, unsweetened fillings are suitable for such pancakes.

Pancakes are baked in a frying pan with a thin bottom, and crepes in a thick frying pan.

Before baking, so that the first pancake is not a lumpit turned out, it is good to light a frying pan on fire. It is better to pour on it a tablespoon of rock salt, then, wiping the frying pan with a napkin, grease it with vegetable oil.

When baking the surface of the frying pan it is convenient to grease a piece of peeled potato, dipped in oil, with a forked fork.

2 ways to prepare pancakes

Recipes for making pancakes are varied, but inBasically, milk is one of the main components of the dough in some products, and kefir in others. Pancakes made with milk are thinner and it is easy to wrap the filling in them. Pancakes made with kefir are thicker and more filling. For thin pancake dough, you will need 1 liter of milk, 2 eggs, 3 tablespoons of vegetable oil, 2 tablespoons of sugar, 1.5-2 cups of flour, ¼ teaspoon of soda and ½ teaspoon of salt. According to the recipe, before preparing the dough, you need to heat the milk to a temperature of 30 degrees. In a deep bowl, beat the eggs with sugar and salt, add a glass of warm milk, vegetable oil and soda, mix well again. Sift the flour through a sieve and pour into the mass, add the remaining milk, mixing everything until the consistency of thin sour cream. For 20 minutes. leave the dough at room temperature, then mix again and bake the circles on a well-heated frying pan. To prepare pancakes with kefir, you will need a glass of kefir, water, boiling water, 450 g of flour, 3 eggs, 40-50 g of sugar, ¼ teaspoon of soda and ½ teaspoon of salt and 3 tablespoons of vegetable oil. According to the recipe, kefir is whipped with salt, sugar and eggs in a blender, a glass of water and flour are added to the mass, and everything is whipped again. Soda is poured into a glass of boiling water and quickly added to the dough with vegetable oil. The rather liquid mass, mixed until smooth, is infused for 10-15 minutes, then you can start baking the products.

How can you wrap the filling in pancakes?

The main rule of the filling is its locationinside the product, that is, it should not leak or fall out of the finished dish. To keep the filling in the pancake until it is eaten, it is wrapped in it in several ways.

If the filler is very liquid (honey, jam),The paddle can be rolled into a simple tube. Often used and triangular shape. For this, fill the pour into the center of the mug, fold it in half, and then again in half.

If more dense fillers are used for pancakes, the cups are folded into a closed tube or a double triangle.

The simplest form of the product is closedtube. First, put the stuffing on top of the circle, stepping back a little from the edge, slightly tuck the sides of the product towards the center, cover the filling with the top edge of the pancake and roll it into a tube. The envelope is folded in a similar way, only the edges of the product are folded wider and the nalistnik is not rolled, but folded. You can put more filling in the envelope than in the tube. For a double triangle, put the stuffing in the center of the circle and 3 edges of the product (the top and 2 side ones) are tucked towards the center, covering the filling to form a triangle. Its lower corner is folded upwards, so another small triangle is formed in the center, which is covered with the side corners on top. Now the filling is securely hidden inside. For a festive table, stuffed products can be shaped like a bag, tying its edges with green onion feathers.

Variants of sweet fillers

Curd filling.One of the most common fillings is cottage cheese, it is not only tasty, but also healthy, because it is a source of calcium. To prepare cottage cheese mince, you will need 2 packs of cottage cheese (500 g), 50 g of sugar, 1 cup of raisins, 1 teaspoon of lemon juice and vanillin. The raisins should first be steamed in hot water for about half an hour so that they swell. The cottage cheese should be whipped with sugar, vanilla and lemon juice, add the squeezed swollen raisins and knead well. Cool the mass in the refrigerator. Then put it on a pancake baked on kefir (according to the recipe above), roll it into an envelope or a tube and fry in butter on both sides. For the recipe for pancakes stuffed with chocolate-banana cream, you will need 3 bananas, 3 eggs, 2 cups of milk, 3 tbsp. cocoa, 2 tbsp. spoons of sugar. Bananas should be peeled and softened to a puree consistency. Mix cocoa with half of the sugar. Heat milk in a saucepan and dissolve sugar and cocoa in it. Beat eggs with the remaining sugar, add milk and bananas. Put the saucepan with cream in a water bath and cook until thickened, stirring constantly. Cool the finished cream and put it in the refrigerator for 25 minutes. The cream can be stored there for several days. It is usually used to fill cold cooled nalistniki and, without frying them, serve with hot tea. Pancakes with topping. In this recipe, the filling is baked with the pancakes together. First, prepare the dough with milk. Peel and core 4-5 apples and cut into slices or thin circles. Then they are laid out on a heated and oiled frying pan and filled with dough. When it is browned on one side, turn it over and bake until done. You can cook the topping differently. Pour some dough into the pan immediately, then quickly put the apples in and pour another layer of dough on top. These products will be thick, but no less tasty and with a filling right away! Roll the hot mugs in any way and sprinkle with powdered sugar on top.

Unsweetened stuffing for pancakes

Pancakes stuffed with mushroom filling.Thin circles of dough are baked in milk. The filling will be 400 g of champignons, 1 onion, 3-4 green onion feathers, 2 tbsp. sour cream, salt, pepper to taste. Wash the mushrooms and onions and cut into strips, sauté the onion in vegetable oil until golden, add the mushrooms, fry for 10 minutes, add salt and spices. Add the chopped green onions and sour cream to the mass in a frying pan and simmer for 4-5 minutes. The minced meat is “hidden” in the pancakes and served warm. For receiving guests, you can give the products the shape of bags, “tying” them with green onion feathers. Pancake rolls with salmon and cheese. Thin pancakes are ideal for this unusual product. For the filling, you will need 150 g of lightly salted salmon, 200 g of salted salmon, 200 g of salted pepper, 1 ... cream cheese, 5-6 sprigs of dill and 3 pickled cucumbers. Mix the cream cheese with chopped dill. Cut the cucumbers into bars, the salmon into slices. Grease the cooled surface of the nalistnik with the cheese mass, put a few slices of salmon and cucumber bars on top of them. Roll the pancakes into a tube and cut into rolls 4 cm thick. Instead of salmon, you can use caviar, covering the cheese mass with it. Nalistniki stuffed with chicken liver are a simple and satisfying product. For the mince, you will need 200 grams of boiled liver, 100 grams of rice, a little pepper and salt, 1 onion and vegetable oil to taste. Boil the rice. Finely chop the onion and fry in oil. Mash the liver with a fork. Combine all the ingredients together, adding salt and pepper. Place the minced meat in the middle of the pancake, roll each product into an envelope and fry on both sides. Instead of liver, you can use pork, beef or chicken mince. Men will especially like these nalistniki. Having used at least one recipe for pancakes with filling, people strive to cook and taste new products stuffed with other components. Because the main secret of these dishes is their simple preparation and excellent taste.

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