You think that to cook a delicious dishexpensive and troublesome? Not at all! Boil the usual spaghetti and add to it the zest - shrimp in sauce. The base can be creamy, sour or tomato. The sauce can be spicy, spicy or stressed-tender. Prawns for a dish are used ordinary, royal or tiger - the main thing is that they are fresh and properly cooked. Spaghetti, pasta, pasta - the choice of these products is huge! Give preference to your favorite side dish, and thanks to our recipes your daily table will become more delicious and varied. 
Sauce with shrimp for spaghetti
Ingredients:
- 300 grams of spaghetti
- tiger prawns, not boiled - 500 grams
- 300 grams of tomatoes
- tomato paste
- 8 cloves of garlic
- basil 7-8 branches
- chili pepper - 1 pod
- salt
- 2 limes per juice
- ground black pepper
- extra pure olive oil
Cooking method: In a large pot, boil 1.5 liters of water, add 1.5 teaspoons of salt, crushed garlic (1 clove), pepper, 30 ml of olive oil. Products from macaroni can not be washed, since the enzyme that helps digest the product is washed away. To prevent the spaghetti from sticking together, add vegetable oil to the water. Marinate shrimp while garnishing. For this you need to boil the spaghetti until ready and throw back to the colander. But back to the shrimp: free them from the shell, folded into a bowl. Chilli pepper carefully from seeds and membranes, finely chop. 3 cloves garlic crush with a knife and finely chop. Pour the chopped vegetables with freshly squeezed lime juice and mix with shrimps. Leave for an hour in a warm place. Next, you need to pour olive oil in the saucepan, get seafood from the marinade and fry on each side for no more than 2 minutes. Now prepare the sauce: fry 4 finely chopped cloves of garlic in olive oil. Cut the tomatoes criss-crosswise and scald with boiling water for 3 minutes. Remove the peel from the tomatoes and cut into small cubes. Add to the fried garlic tomatoes, basil, pepper and salt, tomato paste (100 grams). Cook, stirring, 5 minutes. Lay out the seafood at the end and mix gently, cook a minute. Add the finished sauce with shrimp to the boiled spaghetti and mix. Bon Appetit! 
Cream sauce for pasta with shrimps
To make the cream sauce in this pasta reciperich in flavor, cream should be very greasy, preferably at least 33%. But if you did not find one, you can add 1/6 part (of the total volume) of butter to the available cream. Ingredients:
- peeled shrimps - 100 grams
- 6 pieces of cherry tomatoes
- 3 cloves of garlic
- cream 33% fat content - 150 ml
- 2 tablespoons of olive oil
- Parmesan - 20 grams
- processed cheese - 2 tablespoons
- sprig of basil
- ground pepper
- salt
Cooking method: Warm up the olive oil in a frying pan. With a knife, crush the garlic, fry it for a minute and get it. Put the shrimps in garlic oil. Pour cream, put cream cheese, ground pepper. Stroke, stirring constantly until thick. Leave 1 cherry tomato to serve the dish, the remaining cut into halves and warm in sauce with shrimps. Serving the dish: While the sauce is being prepared, in a large quantity of water, boil a pack of pasta to the "al dente" state. Mix pasta and sauce with shrimp, sprinkle with Parmesan, decorate with parsley, basil and cherry tomatoes. Bon Appetit!
Macaroni in creamy sauce with garlic and shrimps
For this dish, it is better to take shrimps of small size. Ingredients:
- 350 grams of pasta
- 200 grams of shrimp
- 50 grams of butter
- small bulb
- 40 grams of grated Parmesan
- 200 ml cream 15% fat
- 4 cloves of garlic
- parsley
Cooking method: The bulb should be ground with a blender, crushed with garlic. After lightly let the vegetables in the butter, add shrimp. Increase the heat and, stirring constantly, fry for 1 minute, then pour in the cream. Cook until thick. Prepare macaroni on the recipe on the package. Throw it in a colander. Serving dish: Put a ring of pasta on a plate, add the sauce with shrimps. Sprinkle with freshly ground black pepper and parmesan, decorate with parsley. Bon Appetit!
Sour cream sauce for shrimp pasta
For this recipe, this type of pasta, such as foam, is the best choice. Ingredients:
- shrimps peeled 500 grams
- 100 grams of sour cream
- 250 grams of pasta
- 3-4 cloves of garlic
- 25 grams of butter
- a teaspoon of salt
- parsley curly for decoration
- pepper
Cooking method: Macaroni need to boil a little less time than written on the package. After that, they must be thrown back to the colander, leaving 0.5 cups of liquid for the sauce. Chop the garlic in butter. A polylogram of boiled shrimp should be fried for a couple of minutes in garlic oil, salt and pepper. Pour in the liquid left over from the pasta and sour cream. Lay the boiled pasta, gently mix and sprinkle with chopped parsley. Bon Appetit! 
Sauce for pasta with shrimps and dried tomatoes
If you have a jar of purely Italian delicacy - dried tomatoes - we recommend using this recipe. Ingredients:
- pasta 450 grams
- 400g boiled shrimp
- sun dried tomatoes 200 grams
- 200 ml of homemade tomato juice
- bulb
- bunch of basil
- 200 grams of bacon
- 15 grams of sugar
- lemon
- 70 ml of olive oil
- grated parmesan 50 grams
- 4 cloves garlic
- 2 pods of chili
- 0.5 glasses of warm water
- salt, pepper fragrant
Cooking method: First of all, prepare the sauce from dried tomatoes. Onions, garlic, basil, chili, 50 ml of olive oil, strained juice from half a lemon - all this must be passed through a blender. Tomatoes are caught from butter and cut into pieces. Bacon fry, add the vegetable mixture and fizzle for 3 minutes. Pour the tomato juice and water. Stew the sauce until thick, stirring constantly. Put the shrimp in the sauce for 3-4 minutes until cooked, salt and pepper. In the water to make a paste, pour 4 tablespoons of oil from the dried tomatoes. Boil a pack of pasta until cooked. On the plate lay a side dish, generously flavor the sauce and decorate with greens, olives - if desired. Bon Appetit!
Spaghetti with shrimps in spicy sauce
This dish of pasta has a very spicy ginger-orange flavor. Ingredients:
- 400grams of spaghetti
- 400 grams of tiger shrimps
- 1 orange
- ginger fresh grated - 15 grams
- clove of garlic
- salt on the tip of the knife
- parsley
- 100 ml of extra purified olive oil
Cooking method: Peel the shrimp from the shell and the heads. Using a press, squeeze the liquid out of the shrimp heads. It has a rich taste and is needed for the sauce to have a truly marine flavor. Next, you need to cook garlic oil: in a frying pan, heat the butter with a denticle of spicy vegetable. After its full roast, throw out the garlic, add parsley and ginger. After a minute, squeeze out the juice from the orange and shrimp heads. Stew the sauce for a few minutes, lay the shrimp and cook for another 4-5 minutes. In a large pot of water, cook spaghetti al-dante. Throw them away and add to the sauce with shrimp. Serve hot. Bon Appetit!
Sauce creamy with spaghetti with shrimps and ham
Ingredients:
- 400 grams of spaghetti
- 400 ml cream 20% fat
- 150 grams of ham
- 150 grams of shrimps cooked
- bulb
- 80 grams of butter
- 100 grams of grated cheese
- pinch of dried basil
Cooking method: In the saucepan, melt the butter, salivate the onion (finely chopped), pour in the cream and wait for the boil. Then add the finely chopped ham and dissolve the grated cheese in the sauce. Shrimp put in the sauce and, stirring constantly, cook a few more minutes. Boil spaghetti with dried basil and olive oil. Serving dish: On the dinner plate lay a nest of pasta, lay out the sauce with shrimps and ham. If desired, decorate the leaves with curly parsley. Bon Appetit! 
Pasta in red sauce with shrimps
Ingredients:
- peeled boiled king prawns - 450 grams
- 250 grams of pasta
- 0.5 cup red vermouth
- 0.5 teaspoon oregano
- garlic
- canned tomatoes - 300 grams
- cream fat - 175 ml
- salt, pepper ground - half teaspoon
Cooking method: Preliminaryly warm the saucepan, pour the vegetable oil and fry the garlic. After waiting for an intense brown color, catch the garlic, add oregano. Put the prawns in a spicy butter, sprinkle with salt and pepper. Fry for no more than 2 minutes. Then immediately pour into the shrimp half a cup of vermouth, pour the small tomatoes cut into small cubes, mix thoroughly. Pour in the cream and cook for two minutes - our sauce is ready. While he insists, boil the pasta. Lay on a plate of hot pasta and generously pour sauce. Bon Appetit! We advise you to read:
