mustard sauce To dishes from meat or, for example, vegetables"Played" new colors, they are all kinds of refills. One of the most appetizing and bright is the mustard sauce. Depending on the ingredients in its composition - lemon juice, aromatic spices, dry wine, cream or others - it can have a slightly sour or, on the contrary, a sweeter taste. Many housewives for some reason prefer shopping magazines, but do not forget about the questionable usefulness of such products. After all, preservatives, emulsifiers and colorants, which stuff manufacturers produce, negatively affect the human body. As a consequence, intestinal disorders, heartburn and the like may occur. Proper balanced nutrition is the key to good health. Everyone knows about this, but, unfortunately, not all adhere to this rule. Do not be lazy to lead a healthy lifestyle and start small: pick a simple recipe for refueling and add it to dishes that will become much tastier and juicier. To begin with, we suggest learning how to prepare mustard tasty sauce, and then you can safely experiment with other foods.

Sauce for salad with egg and mustard

To dishes from meat - pork, beef and chicken -honey-mustard sauces are ideal. They give a special piquancy, make the taste of food more gentle, one might say, fill them with life. If you decide to make a light vegetable or "sea" salad with shrimps and crab meat, we recommend trying out the following recipe. Egg filling with white wine and vinegar will turn your creation into a real masterpiece of culinary art. Ingredients:

  • four egg yolks
  • tea spoon
  • ground pepper
  • 250 milliliters of vegetable oil
  • 40 milliliters of white wine
  • 20 milliliters of wine vinegar

Cooking method: We offer recipe number one: all components (they must necessarily be of the same temperature) put in high capacity and mixer quickly beat into homogeneous mayonnaise. You can prepare mustard appetizing sauce in another way: combine in one bowl egg yolks, mustard, wine vinegar and white wine and beat whisk to a creamy mass. Gradually, while continuing to actively mix, add a little vegetable oil, then add salt and pepper to taste. mustard sauce

Delicate sauce for fish dishes

If you decide to have a friendly party orahead of a big event (the birthday of a loved one or a child, the anniversary of the wedding, the anniversary - and there are not many reasons), of course, the first thing to do is make a list of guests. And then the most important task is to plan the menu. Everyone has his own eating habits, so it's important to cook such dishes and in such quantity that no one goes hungry. On our site you can pick up a recipe for hot, salads, desserts and various dressings. Now let's talk about the latter. As you know, sauces allow you to open the taste of food and give it a piquancy, so do not bypass these small "assistants". There is a mass of gas stations. So, honey-soy marinades are suitable for chicken or pork, and an olive-lemon mixture with fresh basil will be an excellent addition to a vegetable salad. Right now, we propose to study the recipe for tender mustard sauce, which perfectly matches with fish dishes. Ingredients:

  • 10 milliliters of not too sharp mustard
  • two medium lemons
  • ground cayenne pepper
  • ten to fifteen milliliters of cream
  • salt

Cooking method: Take into account that whatever type of sauce you decide to make - honey-soy, mustard, creamy or any other, - the products in each case should not be very cold. Therefore, pre-lay them on the table. Then combine all the ingredients in one bowl: warm cream, freshly squeezed lemon juice, mustard, put a pinch of cayenne pepper here and salt in your discretion. Now carefully beat the whisk mixture, working them from the top down. In the finished form, the mustard sauce is very thick and resembles mayonnaise in consistency. As you can see, the recipe is very simple and economical. You will not need any special products, not a lot of time, but now, thanks to an appetizing dressing, fish dishes "will play" in a completely new way. And if you decide to fry a steak, we recommend you to serve honey and mustard sauce, the secrets of cooking which you will learn later.

Classics of the genre: mustard dressing on water with vinegar

Each recipe is a separate technologycooking one or another dish. As the accumulation of culinary experience and with the acquisition of practice, the hostess discovers small secrets, thanks to which the dishes are even more delicious. For example, honey-mustard sauce is better to make from fresh, liquid, non-sugar-free honey. The dressing will be perfectly homogeneous and more tender. If you want to add cream, keep in mind that it is better to choose not a home, but a store product of medium fat content. There are a million recipes, so if you like to cook, experiment for your own pleasure. And now, returning to the conversation about sauces, we suggest to master one more classic variant, which fits practically all dishes: from meat, to light vegetable salads, rice, chops. Ingredients:

  • five grams of mustard
  • slightly less than a glass of boiled non-hot water
  • eight grams of wheat flour
  • one tablespoon of vegetable oil
  • sugar - to taste
  • salt
  • table vinegar - 1/2 of a small spoon

Cooking method: To begin with, we note some features. For honey-mustard dressings, flour is not required, because thanks to the sweet component, the sauce is thick enough. We have a completely different recipe, so you need to take some wheat ingredient. So, the cooking begins with the frying of the flour: pour it into a frying pan with hot vegetable oil and brown with constant stirring. The procedure does not take very long - only two to three minutes. The main thing is not to overexpose flour, because it should only acquire a slightly golden hue, and not a brown one. As soon as you master, mix the resulting mixture in warm water, pour into a bowl and put on a slow fire. The future sauce should languish, and not boil, so make a minimal flame. Now gently strain the liquid with a dense layer of gauze or a special strainer. In a separate bowl combine mustard, table vinegar and here enter a couple of pinch of table salt and sugar. Thoroughly grind the ingredients and pour into them a liquid mixture made from flour. Stir a few more times, tighten with polyethylene or food film and clean for an hour in the refrigerator. The recipe for refueling is suitable for both salads and meat dishes. mustard sauce recipe

Quick mustard sauce

Probably, this is the simplest recipe from allexisting. Preparation of a meal takes about five minutes, so why not try at least once to make a refueling yourself. You will be able to make sure on your own experience that with the addition of sauce the taste of the dishes changes beyond recognition. If you want, you can diversify the recipe: prepare a mouth-watering honey-mustard sauce from the same ingredients, just enter a sweet product melted in a steam bath with small portions. Ingredients:

  • Refined Olive Oil - 100 milliliters
  • ten grams of mustard mustard
  • Salt and sugar - all to taste
  • 0.5 lemon
  • if desired, add ground pepper (cayenne, black or red)

Cooking method: First cut the lemon and squeeze the juice out of it into a separate container. Place the mustard and place the ingredients carefully until smooth. Then add a few pinch of sugar, salt. For dressing, different condiments are suitable - it can be black ground pepper, cayenne or red. It all depends on your personal preferences. Stir foods, and then start gradually, with small drops of olive oil. Do not stop and constantly work with a whisk. If you want to try something new, next time add to these same products a tablespoon of melted honey. You'll see, it will be very tasty. We hope that the sauce will perfectly complement your dishes. Bon Appetit!

Sauce "Spicy" for vegetables and white meat

Have decided to make a surprise to your loved one andsurprise him with dinner in a romantic atmosphere? Then you can not do without original recipes and good culinary advice. All this you will find on our website - here are the dishes of Jewish, Slavic, European and other cuisines of the world. With the help of detailed instructions to master the preparation of risotto, stuffed duck with oranges or, for example, gentle tiramisu will not be difficult. Everything is simple, understandable and presented in an accessible form. With us, everyone who wants to learn how to cook. After all, cooking is not science for geniuses, but for those who like to eat deliciously. Here the main thing is perseverance and a spirit of victory - these are exactly the "whales" on which the success of all famous chefs is based. So, back to the surprises. Romantic dinner should pass in a relaxed atmosphere, wrapped in love, trust and tenderness. Therefore, no macaroni, cutlets and borscht, of course, can not be. It is necessary to prepare something easy and appetizing. The ideal menu is a meat dish, supplemented with a salad, perhaps a little fruit and a bottle of cold wine. Make a steak of pork or bake a chicken, and to give a piquant piquancy, serve him a gentle sauce. Try the following recipe. Ingredients:

  • ground pepper - if desired
  • 20 grams of butter
  • 15 milliliters of fatty sour cream or cream
  • salt
  • one shallot
  • sugar
  • a large spoonful of wine vinegar
  • milk
  • mustard - two small spoons

Cooking method: First of all, rinse well and carefully dry with a paper towel onions, then cut it in very small pieces. Now melt the butter in the saucepan and fry the vegetable in it, and when it gets a beautiful slightly golden hue, pour the wine vinegar into the dishes, pour freshly ground peppers - cayenne, black or red - add a little salt and sugar. With constant stirring, enter the remaining ingredients: sour cream, mustard, and a couple of spoons of warm milk. Cook the mixture on minimum heat and in no case boil. Drilling is forbidden, the sauce should languish for about four minutes. We hope that these recipes will play a good service, and your culinary masterpieces will be appreciated by friends and relatives. We wish you successful cooking! We advise you to read:

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