sauce for spaghetti with mushrooms Spaghetti, as, indeed, other pastas for a long time andthoroughly settled in our Russian cuisine. And if earlier we all in the old way were preparing spaghetti as a side dish for cutlets and goulash, then today the housewives pretend (and, we are not without justification) to become connoisseurs of Italian cuisine and prepare not just spaghetti, but paste. And as you know, it is necessary to serve the sauce with pasta. Of course, the Italians invented an unthinkable amount of sauces to their beloved pasta. But we still want to have pastas, and even with Italian sauce, then certainly with the usual and available ingredients. Therefore, we offer you several recipes of spaghetti sauce with mushrooms. Choose!

Tomato sauce with mushrooms

The combination of tomato with pasta for us is more than usual, and even traditionally. So why not try to cook tomato sauce with mushrooms for spaghetti? Ingredients:

  • Fresh champignons;
  • Onion;
  • Fresh tomatoes;
  • Tomato paste;
  • Marinated cucumber;
  • Lemon juice;
  • Garlic;
  • Ground black pepper;
  • Green parsley;
  • Basil;
  • Vegetable oil (refined).
  • Salt;
  • Sugar.

Preparation: We will wash six pieces of fresh champignons and finish them. We will also wash the greens and put it aside, let it also dry. Now we need to finely chop the onion and cut the mushrooms large (with plates). Next, in a prepared frying pan pour (at a height of about five millimeters) vegetable oil, we let it burn and put the same cut mushrooms and onions. Fry all together for five to seven minutes. Turn off the fire, leave the frying pan in the frying pan and begin to engage in tomatoes. Take four fresh tomatoes for this sauce, wash them and cut them into halves, which then will be rubbed on a large grater. If you do this by attaching the tomato with a slice to the grater, the peel will remain in your hands, and the pulp will grind. Spread the grated tomatoes in a frying pan, put it on the fire again and begin to put it out. Next to the tomatoes we put in tomato sauce (a couple of tablespoons), finely chopped greens and spices (if desired and to taste). Sauce with all these ingredients stew for five minutes. In conclusion, we add to the frying pan one finely chopped pickled cucumber and immediately remove the sauce from the fire. That, strictly speaking, that's all! Boil the spaghetti, put it into plates and pour the sauce. sauce with mushrooms for spaghetti

Creamy mushroom sauce

Sufficiently satisfying and at the same time very tastyThe creamy sauce for spaghetti can be made from mushrooms and served with cheese. And if for these purposes to take not simply cheese, and Italian Parmesan, the sauce will turn out especially tasty. Ingredients:

  • 300 g of fresh champignons;
  • 1 large onion;
  • 1 dessert spoon (or tea with a slide) of wheat flour;
  • Half a liter of fatty cream;
  • Vegetable oil;
  • 100 g of parmesan or any solid flavored cheese;
  • Salt, pepper and spices.

Preparation: Mine, dried, cut into plates and fry in a brazier with vegetable oil mushrooms. While mushrooms are fried, shink one large onion, add it to the pan with mushrooms (they are already half ready by this time) and fry all together until the onion is ready. Now lightly sprinkle the toast with flour, pour the cream into the pan and mix everything quickly and thoroughly. Then put sauce in the sauce, pepper to taste and stew for about five to seven minutes, stirring constantly. Boil spaghetti (according to the instructions on the package) and put them in a creamy sauce, mix and warm. Ready spaghetti lay out on plates, sprinkle grated cheese on grater and serve to the table.

Sour cream sauce "Grafsky whim"

Il Capriccio del Conte - this is the name for this sauce in Italy. And they prepare it on the basis of sour cream and dried mushrooms. Ingredients:

  • 200 g dried mushrooms;
  • 3 tablespoons of fatty and thick sour cream;
  • 3 tablespoons of fatty mayonnaise;
  • 1 garlic clove;
  • 1 tablespoon brandy;
  • Spices, salt and greens - at your discretion.

Preparation: Mushrooms washed, pour a glass of steep boiling water and leave it under the lid for five minutes. While mushrooms soaked in boiling water, shred the greens and finely chop the garlic. Then mushrooms (in the same water, where they were soaked) put on the fire and cook for about ten minutes. Next, merge the broth, dilute it with sour cream and mayonnaise and add to taste pepper and salt. Cooked mushrooms put on a dry frying pan, add garlic, a couple of pinch of salt, pour cognac, put on fire and cover the pan with a lid. After seven minutes of stewing on low heat, our unusual mushrooms will be ready to become a part of the sauce. Fill them with a mushroom broth, mixed with sour cream and mayonnaise, and cook the sauce for another three minutes. Cooked spaghetti spreads into a plate, poured with sauce, sprinkled with herbs and enjoy the divine taste of the "Count's whim." sauce with mushrooms for spaghetti

Mushroom sauce with cheese

A simple recipe for another creamy sauce with mushrooms, which is perfect for spaghetti. Ingredients:

  • 3 tablespoons cream;
  • 200 g of fresh champignons;
  • 3 tablespoons butter;
  • 1 garlic clove;
  • 3 tablespoons cheese, chopped into shavings;
  • Salt and pepper.

Preparation: In the saucepan, let the butter dissolve and fry pre-washed and chopped mushrooms on it. Do this no longer than one minute, then pour the cream into the saucepan, put the garlic and spices (to taste) and stew all together for another two minutes. Then spread the cheese chips into the sauce, mix and continue cooking for about two or three minutes. We serve sauce with freshly spaghetti. Here are such interesting sauces, cooked with mushrooms, can be served with spaghetti. Choose a recipe, cook the spaghetti and cook the sauce. Cook with pleasure. And a pleasant appetite for you! We advise you to read: