béchamel sauce Béchamel is a white, homogeneous sauce thatis prepared from flour fried in oil, and then boiled in milk. This kind of sauce will be an indispensable addition to white meat, vegetables, eggs, etc. How to make béchamel sauce so that it surely liked not only you but also family members and became an indispensable seasoning for any table, today we will just find out. Sauce bechamel recipe is fast and very inexpensive.

White sauce Bechamel

Ingredients:

  • 750 ml of milk
  • 2 onions
  • 13 cups of flour
  • 4 tbsp. tablespoons butter
  • pepper, salt

Cooking method: To begin with, finely chop the onions and then put them in a saucepan with milk. Bring to a boil, allow to stand for 20 minutes and drain. In a separate saucepan, melt the butter, add flour, stir. Fry the flour until the condition turns to beige. After that, pour the milk into the sauté pan with flour. Bring the sauce to a boil, pepper and salt to taste. Cook for 20 minutes, stirring constantly. White béchamel sauce - ready! It is worth noting that if you are supposed to serve sauce for meat dishes, then instead of 750 ml. milk, you can use 350 gr. milk and 350 gr. meat broth. The same applies to fish dishes, but instead of meat broth to use fish broth. Bon Appetit!

Béchamel sauce with cheese

Ingredients:

  • 400 ml. milk
  • 13 cups of flour
  • 30 ml. cream
  • 3 tbsp. tablespoons butter
  • 250 gr. cheese
  • salt to taste

Cooking method: Milk pour into a saucepan, bring to a boil and pour in the cream. Grate the cheese and add to the milk, mix thoroughly. In a separate saucepan, melt the butter, add flour, stir. Fry the flour until the condition turns to beige. After that, pour the milk into the sauté pan with flour. Bring the sauce to a boil, pepper and salt to taste. Cook for 20 minutes, stirring constantly. Béchamel sauce with cheese - ready! Bon Appetit!

Béchamel sauce with mushrooms

Ingredients:

  • 250 ml. milk
  • 250 ml. broth
  • 3 tbsp. tablespoons butter
  • 13 tbsp. flour
  • 100 gr. dried mushrooms
  • 2 egg yolks
  • pepper, salt

Cooking method: In the sauté pan, melt the butter, add the flour, and stir. Fry the flour until the condition turns to beige. After that, in the sauté pan with flour, gently pour the milk and stirring to bring to a homogeneous consistency. Then enter two yolks, add the meat broth, salt. After the sauce boils, add the dried well-washed mushrooms. Bring the sauce to a boil. Cook for 20 minutes, stirring constantly. Bechamel sauce with mushrooms - ready! Bon Appetit! We advise you to read:

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