shrimp sauce How do you eat shrimp? Probably, just boil (or unfreeze), remove the shell and eat meat. Well, maybe you drink more beer ... And how do shrimp eat more experienced in this issue Europeans? ABOUT! They prefer shrimp and sauce. In Europe, in general, very much like sauces. What does one Italian pasta cost? And French cuisine, where practically every dish is served with a special sauce? And still mysterious for us fondue, when little pieces of something like this dunk in some amazingly tasty sauce? Well, fondue is not fondue, and shrimp sauce is really capable of transforming the taste of this product. Do not believe me? Then choose a recipe, prepare the sauce and look for confirmation in practice. And then all beer, but beer - not seriously somehow.

Green sauce

A simple and affordable recipe of garlic-dill sauce based on mayonnaise. Ingredients:

  • Half a cup of mayonnaise;
  • A bunch of fresh dill greenery;
  • Tablespoon of lemon juice;
  • Garlic.

Preparation: Garlic is an aggressive ingredient that can smash the taste of any other product. So take as much garlic as you want. But a pair of denticles will be enough. So, grind cleaned cloves of garlic, mine and finely chop dill. Mix mayonnaise with lemon juice, and then add garlic and dill into it. That's all. You can season the sauce with salt and pepper, but this is also at your discretion.

Spicy sauce with horseradish

Recipe for those who love more sharply. Sauce, we note a very simple and not very high-calorie. Ingredients:

  • Natural ketchup - half a glass;
  • Root of horseradish - 50 g.

Preparation: Take a piece of fresh root horseradish, wash it and peel it. Then grind the root on a very small grater almost in puree, and then just mix the mashed potatoes with ketchup. If you want, you can add lemon juice and sugar to the sauce. But usually, acids and sweets in ketchup are enough. shrimp sauce

Spicy garlic sauce

This recipe will also appeal to lovers of sharpened. But its composition is more interesting than the previous sauce. Ingredients:

  • Tablespoon of olive oil;
  • A punch of chili pepper;
  • Garlic clove;
  • Fresh lemon;
  • Grains of coriander.

Preparation: If you like garlic, then take not one, but two cloves. So, garlic is let through garlic or crushed on a grater. In the pan, pour olive oil, heat it and fry the garlic. While garlic fried, finely chopped pepper, and then add it to garlic and fry all together for about three to four minutes. Remove the frying from the fire, pour into the saucepan and add the juice of freshly squeezed lemon and a teaspoon of crushed coriander seeds.

Cheese sauce

Do you like cheese? Then you will love the cheese sauce for shrimp. Quite an unusual recipe, but an excellent result! Ingredients:

  • 2 processed cheese;
  • Half a glass of milk;
  • 2-4 heads of onions.

Preparation: We cut the cheeses into small cubes and put them into the saucepan. Pour the milk there and put on a slow fire. Constantly stirring the mixture, we spread cheese in milk. Then add a very finely chopped onion into the sauce and cook the sauce for five minutes. Ready sauce poured boiled and peeled shrimp.

Orange sauce

In some sources, the recipe for this sauce is known as Salsaca or Salsa Kosa. But we prefer to call it simply orange. Ingredients:

  • Glass of mayonnaise;
  • A third of a glass of sweet ketchup;
  • Orange.

Preparation: Mix mayonnaise with ketchup. We squeeze the juice out of the orange, filter it and add it to the sauce. We mix everything thoroughly and clean it in the refrigerator for twenty minutes. Serve to boiled, fried or baked shrimp.

Spicy sauce

The recipe is noteworthy for a complex set of ingredients. However, making this sauce is very easy. Ingredients:

  • Tablespoon mustard;
  • 3-4 garlic cloves;
  • 50 grams of hard cheese;
  • 3 tablespoons soy sauce;
  • Half a cup of mayonnaise;
  • Lime.

Preparation: We brush garlic and grind it on a grater. Cheese is also rubbed into the shavings, and from the lime we squeeze the juice. Then we put in mayonnaise mayonnaise, mustard, grated cheese and garlic and pour out the lime juice. Thoroughly we rub and cool everything. By the way, for a more gentle and homogeneous consistency of the sauce it can be beaten in a blender. shrimp sauce recipe

Milk sauce

Try to prepare a sauce based on milk for shrimp. The recipe is simple and original at the same time, and its taste is simply amazing! Ingredients:

  • Fat (not less than 3.5%) milk is a glass;
  • Fused cheese;
  • A teaspoon of lemon juice.

Preparation: Milk poured into the saucepan, put it on the fire and let it boil. Then add the sliced ​​processed cheese to the milk and dissolve it on low heat. To another warm sauce, add lemon juice. We serve chilled.

Thai sauce

Eat in Thailand shrimp or do not eat - a secondary matter. But this recipe for shrimp sauce is known precisely under this name. Ingredients:

  • Half a cup of soy sauce:
  • Tablespoon mustard;
  • Lemon juice;
  • Sugar and black pepper.

Preparation: Prepare this sauce is surprisingly easy! Even elementary. Rinse the soy sauce with mustard and lemon juice, add to taste the sugar and black ground pepper. That's all! Of course, many will prefer to eat shrimps in a clean, so to say form. And still try to cook some sauce for shrimp. Believe me, not only the taste of shrimp will change, but the meal itself. Cook with pleasure, and a pleasant appetite for you! We advise you to read: