You think that you will cook a delicious dishexpensive and troublesome? Not at all! Boil regular spaghetti and add a twist to it — shrimp in sauce. The base can be creamy, sour cream or tomato. The sauce can be spicy, piquant or distinctly tender. Regular, king or tiger shrimp are used for the dish — the main thing is that they are fresh and cooked properly. Spaghetti, pasta, macaroni — the choice of these products is huge! Give preference to your favorite side dish, and thanks to our recipes your daily table will become tastier and more varied.
Sauce with shrimp for spaghetti
Ingredients:
- 300 grams of spaghetti
- tiger prawns, not boiled - 500 grams
- 300 grams of tomatoes
- tomato paste
- 8 cloves of garlic
- basil 7-8 branches
- chili pepper - 1 pod
- salt
- 2 limes per juice
- ground black pepper
- extra pure olive oil
Method of preparation:Boil 1.5 liters of water in a large saucepan, add 1.5 teaspoons of salt, crushed garlic (1 clove), pepper, 30 ml of olive oil. Pasta should not be rinsed, as this will wash away the enzyme that helps digest the product. To prevent spaghetti from sticking together, add vegetable oil to the water. Marinate the shrimp while the side dish is cooking. To do this, boil the spaghetti until done and drain in a colander. But back to the shrimp: remove their shells, put them in a bowl. Carefully peel the chili pepper from seeds and membranes, chop finely. Crush 3 cloves of garlic with a knife and chop finely. Pour freshly squeezed lime juice over the chopped vegetables and mix with the shrimp. Leave for an hour in a warm place. Next, pour olive oil into a saucepan, remove the seafood from the marinade and fry on each side for no more than 2 minutes. Now prepare the sauce: fry 4 finely chopped garlic cloves in olive oil. Cut the tomatoes crosswise and scald with boiling water for 3 minutes. Peel the tomatoes and cut into small cubes. Add tomatoes, basil, pepper and salt, tomato paste (100 grams) to the fried garlic. Boil, stirring, for 5 minutes. Put in the seafood at the end and mix gently, boil for a minute. Add the ready sauce with shrimp to the boiled spaghetti and stir. Enjoy!
Cream sauce for pasta with shrimps
To make the creamy sauce in this pasta recipehad a rich taste, the cream should be very fatty, preferably at least 33%. But if you don’t have any at hand, you can add 1/6 part (of the total volume) of butter to the cream you have. Ingredients:
- peeled shrimps - 100 grams
- 6 pieces of cherry tomatoes
- 3 cloves of garlic
- cream 33% fat content - 150 ml
- 2 tablespoons of olive oil
- Parmesan - 20 grams
- processed cheese - 2 tablespoons
- sprig of basil
- ground pepper
- salt
Method of preparation:Heat olive oil in a frying pan with a thick bottom. Crush the garlic with a knife, fry it for a minute and remove. Place the shrimp in garlic oil. Pour in cream, add processed cheese, ground pepper. Simmer, stirring constantly until thickened. Set aside 1 cherry tomato for serving the dish, cut the rest in half and heat in the sauce with shrimp. Serving the dish: While the sauce is cooking, boil a pack of pasta in a large amount of water until "al dente". Mix the pasta and sauce with shrimp, sprinkle with parmesan, garnish with parsley, basil and cherry tomato. Enjoy!
Macaroni in creamy sauce with garlic and shrimps
For this dish it is better to take small shrimps. Ingredients:
- 350 grams of pasta
- 200 grams of shrimp
- 50 grams of butter
- small bulb
- 40 grams of grated Parmesan
- 200 ml cream 15% fat
- 4 cloves of garlic
- parsley
Method of preparation:Grind the onion with a blender, crush the garlic with a knife. Then lightly sauté the vegetables in butter, add the shrimp. Increase the heat and, stirring constantly, fry for 1 minute, then pour in the cream. Boil until thickened. Boil the pasta according to the recipe on the package. Drain in a colander. Serving: Place a ring of pasta on a plate, add the sauce with shrimp. Sprinkle with freshly ground black pepper and parmesan, garnish with parsley. Enjoy!
Sour cream sauce for shrimp pasta
The best type of pasta for this recipe is penne. Ingredients:
- shrimps peeled 500 grams
- 100 grams of sour cream
- 250 grams of pasta
- 3-4 cloves of garlic
- 25 grams of butter
- a teaspoon of salt
- parsley curly for decoration
- pepper
Method of preparation:The pasta should be boiled for a little less time than it says on the package. Then they need to be thrown into a colander, leaving 0.5 cups of liquid for the sauce. Simmer chopped garlic in butter. Fry half a kilogram of boiled shrimp for a couple of minutes in garlic oil, salt and pepper. Pour in the liquid left over from the pasta and sour cream. Put in the boiled pasta, mix gently and sprinkle with chopped parsley. Enjoy!
Sauce for pasta with shrimps and dried tomatoes
If you have a jar of a purely Italian delicacy - sun-dried tomatoes - we recommend using this recipe. Ingredients:
- pasta 450 grams
- 400g boiled shrimp
- sun dried tomatoes 200 grams
- 200 ml of homemade tomato juice
- bulb
- bunch of basil
- 200 grams of bacon
- 15 grams of sugar
- lemon
- 70 ml of olive oil
- grated parmesan 50 grams
- 4 cloves garlic
- 2 pods of chili
- 0.5 glasses of warm water
- salt, pepper fragrant
Method of preparation:First, prepare the sun-dried tomato sauce. Onion, garlic, basil, chilli, 50 ml olive oil, strained juice from half a lemon — all this needs to be passed through a blender. Remove the tomatoes from the oil and cut into pieces. Fry the bacon, add the vegetable mixture and simmer for 3 minutes. Pour in the tomato juice and water. Simmer the sauce until thickened, stirring constantly. Put the shrimp in the sauce 3-4 minutes before it is ready, add salt and pepper. Pour 4 tablespoons of oil from the sun-dried tomatoes into the water for cooking the pasta. Boil a pack of pasta until done. Place the garnish on a plate, generously season with sauce and garnish with herbs, olives — if desired. Enjoy!
Spaghetti with shrimps in spicy sauce
This pasta dish has a very piquant ginger-orange flavor. Ingredients:
- 400grams of spaghetti
- 400 grams of tiger shrimps
- 1 orange
- ginger fresh grated - 15 grams
- clove of garlic
- salt on the tip of the knife
- parsley
- 100 ml of extra purified olive oil
Method of preparation:Peel the shrimp and remove the heads. Using a press, squeeze the liquid out of the shrimp heads. It has a rich taste and is needed for the sauce to have a truly seafood flavor. Next, prepare the garlic oil: heat the oil with a clove of hot vegetable in a frying pan. After it is completely fried, throw out the garlic, add parsley and ginger. After a minute, squeeze the juice from the orange and from the shrimp heads here. Simmer the sauce for a few minutes, put in the shrimp and cook for another 4-5 minutes. Boil the spaghetti al dante in a large saucepan of water. Drain them and add to the sauce with shrimp. Serve hot. Enjoy!
Sauce creamy with spaghetti with shrimps and ham
Ingredients:
- 400 grams of spaghetti
- 400 ml cream 20% fat
- 150 grams of ham
- 150 grams of shrimps cooked
- bulb
- 80 grams of butter
- 100 grams of grated cheese
- pinch of dried basil
Method of preparation:Melt butter in a saucepan, sauté the onion (finely chopped), pour in cream and wait until it boils. Then add finely chopped ham and dissolve grated cheese in the sauce. Put the shrimp in the sauce and, stirring constantly, cook for a few more minutes. Boil the spaghetti with dried basil and olive oil. Serving: Put a nest of pasta on a dinner plate, put the sauce with shrimp and ham. If desired, garnish with curly parsley leaves. Enjoy!
Pasta in red sauce with shrimps
Ingredients:
- peeled boiled king prawns - 450 grams
- 250 grams of pasta
- 0.5 cup red vermouth
- 0.5 teaspoon oregano
- garlic
- canned tomatoes - 300 grams
- cream fat - 175 ml
- salt, pepper ground - half teaspoon
Method of preparation:Preheat the saucepan well, pour in vegetable oil and fry the garlic. Wait until it turns an intense brown color, remove the garlic, add oregano. Place the shrimp in the spicy oil, sprinkle with salt and pepper. Fry for no more than 2 minutes. Then immediately pour half a glass of vermouth into the shrimp, pour in the tomatoes cut into small cubes, mix thoroughly. Pour in the cream and boil for two minutes - our sauce is ready. While it is infusing, boil the pasta. Place the hot pasta on a plate and generously pour the sauce over it. Enjoy your meal! We recommend reading:
