Surely everyone has tried it at least once in their lifeairy and sweet donuts. But many do not know or simply think that they cannot make donuts at home. Today we will fix this and talk about such a topic as making donuts at home.
Donuts cheese
Ingredients:
- 500 gr. cottage cheese
- 300 gr. flour
- 3 eggs
- 23 cups of sugar
- 1 packet of vanilla sugar
- 500 ml. vegetable oil
- 1 teaspoon of baking powder
Method of preparation:The preparation of cottage cheese donuts begins with the fact that it is necessary to combine sugar with cottage cheese, then add eggs, baking powder and vanillin. Mix thoroughly and gradually pour in flour. From the resulting curd mass, roll small balls, about 3 centimeters in diameter. To prevent the dough from sticking to your hands, periodically wet your hands with water. Pour vegetable oil into a saucepan or deep frying pan, and then lower the cottage cheese donuts into it. Fry until golden brown. Cottage cheese donuts recipe, which is very popular and does not require special culinary knowledge. Enjoy your tea!
Donuts with jam stuffing
Ingredients:
- 2 kg. flour
- 1 liter of water
- 300 gr. Sahara
- 150 gr. butter
- 2 tsp salt
- 300 gr. jam
- 50 gr. fresh yeast
- 500 ml. vegetable oil
- powdered sugar
Method of preparation:How to make jam-filled donuts? To do this, dissolve yeast in warm water, add salt and sugar, and then mix. After 10-15 minutes, add flour and butter, knead the dough. Divide the dough into balls, roll each ball into a flat cake, put jam in the middle of each and pinch the edges. Pour vegetable oil into a saucepan or deep frying pan, and then lower the jam donuts into it. Fry until golden brown. Sprinkle with powdered sugar when serving. Enjoy your tea!
Donuts with sugar powder
Ingredients:
- 1 kg. flour
- 3450 ml. water
- 1 tbsp. spoon of dry yeast
- 1 tbsp. a spoonful of sugar
- 0.5 teaspoons of salt
- 1 egg
- 500 ml. vegetable oil
- powdered sugar
Method of preparation:How to make donuts with powdered sugar? To do this, you need to dissolve yeast, sugar and salt in warm water. Beat the eggs. Sift the flour. Add flour and eggs to the water with yeast and knead the dough. Leave the resulting dough for 50 minutes in a warm place. Then roll the dough into balls, about 4 centimeters in diameter. To prevent the dough from sticking to your hands, you need to periodically wet your hands with water. Pour vegetable oil into a saucepan or deep frying pan, and then lower the donuts into it. Fry until golden brown. The recipe for donuts with powdered sugar, one might say, is an analogue of all donuts. Delicious donuts - ready! Enjoy your tea! We recommend reading:
