Literally over the past few decades,such a disease as gastritis has taken "leading" positions among many other diseases. Currently, medicine knows several types of gastritis of the stomach, and each of them is dangerous in its own way and unpredictable by its consequences. Our speech will be about gastritis with low acidity, which is dangerous because without proper attention it can safely degenerate into various forms of cancer and the necessary diet.

Manifestations, symptoms, the causes of this type of gastritis

To know the enemy in person, you need a goodto study it, simply put, to analyze and reveal its manifestations and symptoms. The optimal option, of course, is an appeal to gastroenterologists, but how often we postpone the visit to the last, thereby worsening our health. Primary symptoms of gastritis with decreased gastric acidity:

• Pain sensations and sensations of heaviness in the epigastric region;
• The appearance of a systematic rumbling and swelling;
• Appearance of an unpleasant smell from the oral cavity;
• The appearance of diarrhea, nausea, dry skin;
• Hair loss, change of the nail plate;
• Sharp weight loss.

Secondary symptoms of gastritis with decreased gastric acidity:

• A condition accompanied by weakness, palpitations, dizziness, especially after eating;
• Appearance of aversion to lactic acid products;
• The appearance of heartburn, a metallic taste in the mouth due to a change in the acid balance in the stomach.

Causes of gastritis

• Systematic use of various hot foods;
• Receiving rough food or food that is difficult to digest;
• Frequent use of alcoholic beverages;
• Chronic inflammatory processes of the stomach;
• Disorders in the endocrine system.

Diet and medicines as measures for getting rid of the disease

This kind of gastritis requires specialattention and compulsory treatment to doctors. The disease of this kind requires a comprehensive and thorough examination with the subsequent appointment of individual treatment. It must be remembered that delaying the treatment of gastritis with a decreased acidity of the stomach is fraught with the development of irreversible processes, the struggle with which is much more complicated and lasting in length. If we talk about treatment in general terms without taking into account the individual factors of the patient, it implies:

• Selection of corrective treatment methods aimed at eliminating gastric secretion disorders;
• Involvement of stimulating or replacement therapy (depending on secretion);
• Prescribing antibiotics, vitamins;
• Attraction of pain medication;
• Mandatory attraction of diet therapy.

Drugs and diet in the treatment of gastritisstomach are important, and they do not need to be neglected, only an integrated approach is able to normalize the patient's condition and give positive results.

Diet with gastric acid with low acidity - important subtleties

Diet, which must be observed with gastritisstomach with low acidity, is one of the fundamental factors of successful cure, and therefore its role is quite large. I would like to draw attention to the fact that the purpose of the diet is to stimulate the secretion of the stomach without any mechanical stimulation of the mucous membrane. To achieve this goal, food should contain products such as:

• Low-fat meat;
• Vegetables;
• Grades of lean fish;
• Juices;
• Coffee is hard.

If gastritis of the stomach is at its initialstage, it is necessary to use a special diet aimed at the maximum reduction in the inflammatory process of the stomach. Having solved this problem, one can proceed to stimulate the appearance of gastric juice. Here are some general recommendations regarding the subtleties of the diet:

The food should be at a constant temperature, preferably moderate.

The best option is food cooked for a couple.

The use of salt in food exclusively in moderation.

Everyday diet includesthe use of such products as: soups on weak broths, steam cutlets, steam omelettes, hard cheese, fresh curd, cereals from various cereals, pasta dishes and white bread crumbs.

You can drink in the drink: various fruit or berry juices (non-acidic varieties), jelly, compotes, cocoa diluted with milk, coffee (no more than 1 time per day).

Looking at foods used in the diet canto think about the fact that the diet has almost no restrictions in nutrition, but this is completely wrong. Therefore, we offer you a list of products that are categorically contraindicated in the presence of this diagnosis.

Freshly baked dough products.

Whole milk.

Grapes of any sort.

Sour cream, cream and animal fats.

White cabbage, radish, turnip (cellulose).

Berries that have a coarse and thick skin.

Bakery products from wholemeal flour.

Canned food both fish and meat.

Spices that contain different varieties of bitter pepper.

Dietotherapy for a given variety is notonly a specially balanced diet, but also a step towards a healthy stomach, and therefore health in general. Diet in combination with drug therapy will allow you in the near future to switch to normal nutrition and forget about all the unpleasant moments of the disease. I would like to remind everyone suffering from this disease that after eliminating the inflammatory process in the stomach, before each meal it is necessary to use a glass of boiled water with lemon juice added to it. This measure will stimulate the production of hydrochloric acid necessary for the digestion of food.

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