Just in the last few decades,such a disease as gastritis has taken a "leading" position among many other diseases. Currently, medicine knows several types of gastritis of the stomach, and each of them is dangerous in its own way and unpredictable in its consequences. We will talk specifically about gastritis with low acidity, which is dangerous because without due attention to itself it can safely degenerate into various forms of cancer and the necessary diet.

Manifestations, symptoms, the causes of this type of gastritis

To know your enemy by sight, you need to know him wellstudy it, in other words, analyze and identify its manifestations and symptoms. The best option, of course, is to contact a gastroenterologist, but how often do we put off the visit until the last minute, thereby worsening our health. Primary symptoms of gastritis with low stomach acidity:

• Pain sensations and sensations of heaviness in the epigastric region;
• The appearance of a systematic rumbling and swelling;
• Appearance of an unpleasant smell from the oral cavity;
• The appearance of diarrhea, nausea, dry skin;
• Hair loss, change of the nail plate;
• Sharp weight loss.

Secondary symptoms of gastritis with low stomach acidity:

• A condition accompanied by weakness, palpitations, dizziness, especially after eating;
• Appearance of aversion to lactic acid products;
• The appearance of heartburn, a metallic taste in the mouth due to a change in the acid balance in the stomach.

Causes of gastritis

• Systematic use of various hot foods;
• Receiving rough food or food that is difficult to digest;
• Frequent use of alcoholic beverages;
• Chronic inflammatory processes of the stomach;
• Disorders of the endocrine system.

Diet and medicines as measures for getting rid of the disease

This type of gastritis requires special treatmentattention and mandatory referral to doctors. A disease of this kind requires a comprehensive and thorough examination with subsequent appointment of individual treatment. It is necessary to remember that postponing the treatment of gastritis with low stomach acidity is fraught with the development of irreversible processes, the fight against which is much more difficult and longer in duration. If we talk about treatment in general terms without taking into account the individual factors of the patient, then it implies:

• Selection of corrective treatment methods aimed at eliminating gastric secretion disorders;
• Involvement of stimulating or replacement therapy (depending on secretion);
• Prescribing antibiotics, vitamins;
• Attraction of pain medication;
• Mandatory attraction of diet therapy.

Medicines and diet therapy in the treatment of gastritisstomach are of great importance and should not be neglected; only a comprehensive approach can normalize the patient’s condition and give positive results.

Diet for gastritis with low acidity - important subtleties

Diet to follow whengastritis of the stomach with low acidity, is one of the fundamental factors for successful treatment, therefore its role is quite large. I would like to draw attention to the fact that the purpose of using the diet is to stimulate gastric secretion without any mechanical irritation of the mucous membrane. To achieve this goal, the diet should contain such products as:

• Low-fat meat;
• Vegetables;
• Grades of lean fish;
• Juices;
• Coffee is hard.

If gastritis of the stomach is on its owninitial stage, it is necessary to use a special diet aimed at maximum reduction of the inflammatory process of the stomach. Having solved this problem, you can move on to stimulating the appearance of gastric juice. Here are some general recommendations regarding the subtleties of the diet:

The food should be at a constant temperature, preferably moderate.

The best option is steamed food.

The use of salt in food exclusively in moderation.

Everyday diet includesthe use of such products as: soups on weak broths, steam cutlets, steam omelettes, hard cheese, fresh curd, cereals from various cereals, pasta dishes and white bread crumbs.

You can drink in the drink: various fruit or berry juices (non-acidic varieties), jelly, compotes, cocoa diluted with milk, coffee (no more than 1 time per day).

Looking at the products used in the diet, you canthink that the diet has virtually no restrictions in nutrition, but this is absolutely not true. Therefore, we offer you a list of products that are strictly contraindicated in the presence of this diagnosis.

Freshly baked dough products.

Whole milk.

Grapes of any sort.

Sour cream, cream and animal fats.

White cabbage, radish, turnip (cellulose).

Berries that have a coarse and thick skin.

Bakery products from wholemeal flour.

Canned food both fish and meat.

Spices that contain different varieties of bitter pepper.

Diet therapy for this type -This is not only a specially balanced diet, but also a step towards a healthy stomach, and therefore health in general. The diet in combination with drug therapy will allow you to switch to a normal diet in the near future and forget about all the unpleasant moments of the disease forever. I would also like to remind all those suffering from this disease that after eliminating the inflammatory process in the stomach, before each meal it is necessary to drink a glass of boiled water with lemon juice added to it. This event will stimulate the production of hydrochloric acid necessary for digestion of food.

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