What is a punch?This is a chilled drink made from berries and fruits, as well as a mixture of wines. The main component of punch is light grape wine. Drinks such as liqueurs and cognacs are added in small quantities only to emphasize the aroma and taste of punch. We suggest you prepare punch in a watermelon, as well as non-alcoholic punch, the recipe for which you will find below:
Kryushon in watermelon
Ingredients:
- 1 watermelon weighing 4 kg.
- 1 bottle of white semisweet wine
- 1 bottle of white dry wine
- 100 ml. fruit liqueur
- 1 peach
- 2 apples
- 300 g of black and white grapes
- 100 gr. Sahara
Method of preparation:To make watermelon punch, you need to wash the fruit and berries. Cut the apples into slices, removing the core. Cut the grapes in half and remove the seeds. Cut the peach into slices. Place all the fruit in a deep bowl and sprinkle with sugar, add cognac and 300 ml of dry wine, and then put in the refrigerator for two hours. Wash the watermelon, cut off the top and remove the pulp with a spoon, removing it so that you get small balls. Place the fruit with the resulting liquid in the watermelon, add the watermelon balls and pour in the liqueur and the remaining wine. Add pieces of ice to the watermelon, shake and pour into cups. The preparation of the watermelon punch is complete.
Kruchon non-alcoholic
Ingredients:
- 1 liter of mineral water
- juice lime halves
- juice of one grapefruit
- 5 oranges
- 10 tbsp. spoons of fructose
- 1 kiwi
- 1 lime
- 1 peach
- cranberry to taste
- 1 watermelon
Method of preparation:How to make non-alcoholic punch? Wash the watermelon, cut off the top and remove the pulp with a spoon, making sure to remove it in small balls. Wash and cut the kiwi, oranges, lime, peach and cranberries into pieces. Then put everything in the watermelon, add the watermelon balls, fructose, pour in grapefruit juice, lime and mineral water. Add a few ice cubes and shake. Pour the punch into glasses. We recommend reading:
