No birthday is complete without thissweet dish, like a cake. If earlier our grandmothers and mothers tried to cook this dish themselves, today, due to constant employment, colossal lack of time and fatigue that overcomes working women, many housewives, if a holiday is planned, try to buy ready-made pastries. Fortunately, modern confectioners make real masterpieces that can be purchased in every supermarket. All this, of course, is very good, but a cake made with your own hands will always be better than a store-bought product. Therefore, if you have the time and opportunity, try to bake the dessert yourself. You will find a suitable recipe in any culinary source, for example, here. Biscuits are especially popular - this tender and airy dough does not leave indifferent any sweet tooth. In addition, it is very light, so even if you and your guests cannot limit yourself to one piece, there will be no unpleasant feeling of heaviness in the stomach, as sometimes happens after eating high-calorie and heavy dishes. If you decide to bake a sponge cake, use the tips below, thanks to which you will be able to prepare an appetizing cream that will make your dish unsurpassedly delicious.
Custard
This recipe is ranked number onepopularity among baking lovers. Many women use custard cream to make cakes. That's why we simply couldn't ignore it. Ingredients:
- three yolks
- one teaspoon of flour
- half a glass of cream
- 140 grams of granulated sugar
- vanilla - to your taste
- fresh butter - 150 grams
Method of preparation:First, separate the whites from the yolks and mix the latter well with flour, previously mixed with sugar. You should get a homogeneous mass without lumps and grains. Put the mixture on low heat and stir constantly until it resembles very thick sour cream. However, do not boil it under any circumstances! Then cut the warm butter into pieces and mix it with the remaining granulated sugar, then gradually add the hot cream and beat everything with a whisk until smooth. Then pour in some vanilla and put the dish to cool. This recipe can be used not only for sponge cakes, but also when making other products, such as pastries or homemade eclairs.
Cream of cottage cheese and cream
We suggest considering another recipe, which is rightfully considered the easiest to prepare. This time we will make cream for a sponge cake from cottage cheese and cream. Ingredients:
- cottage cheese - 400 grams
- 250 milliliters of cream
- sugar - to your taste
- two pinch of vanillin
Method of preparation:This recipe, as professional cooks believe, is the simplest of all possible. Therefore, if you have never baked a sponge cake, we recommend making curd cream. You will make it very quickly and under no circumstances will you spoil it. So, finely grind the curd with a fork, then pour in the cream in a small stream and beat everything with a whisk so that you get a homogeneous and thick mass. It should not spread or creep. Then pour in sugar and vanilla at your discretion. Mix the cream thoroughly and you can grease the sponge cakes with it.
Very simple cream of oil
Butter-based creams are not inferior in popularity to curd ones. They are also quite easy to prepare and do not take much time. Ingredients:
- butter - 200 grams
- rum - at will (you can also use cognac)
- 1/3 cup of powdered sugar
- two chicken yolks
Method of preparation:To make it easier for you to make this cream, first take the butter out of the refrigerator and let it melt slightly. Then combine this product with powdered sugar, mix thoroughly and add the yolks, previously whipped. Work with a whisk for a few more seconds until the mass becomes homogeneous. At the very end, you can add either rum or good cognac to your taste. Butter cream is also used to grease shortcrust pastry layers, many housewives use it to make honey cakes. So take note of this fact, perhaps you will soon want to make a similar dessert.
Delicate protein cream
The taste of any cake (not just sponge cake)depends a lot on the cream. Some people like this substance to be fatty, in which case we recommend making it from butter or cream. If you prefer light creams, make them from sour cream, cottage cheese or egg whites. We will tell you the recipe for the latter dish now. Ingredients:
- four chicken proteins
- lemon juice - one teaspoon
- granulated sugar - one glass
Method of preparation:Beat the egg whites into a fluffy white foam, then add lemon juice and mix again. Now gradually, pouring in small handfuls, add sugar and again work the whisk from top to bottom until a dense, homogeneous mass is formed. Make sure that not a single grain or lump remains. You can immediately spread the finished cream on the cakes and form a biscuit.
Appetizing cream of sour cream
This delicate sour cream will help you prepare the perfect sponge cake, which you will gladly treat your guests to. Ingredients:
- 500 milliliters of sour cream
- 200 grams of granulated sugar
- Vanillin put on your own
- one pack of thickener
Method of preparation:First, mix the sour cream and granulated sugar well with a whisk or a regular fork. When the mixture becomes homogeneous, add vanillin and pour in the thickener. Then beat all the ingredients into a thick, dense mass and put it on the top shelf of the refrigerator for several hours. Then you can safely decorate the cake. By the way, if you use very thick sour cream, for example, homemade, then it is not necessary to add a thickener, since the cream will not spread without it. We think that these recipes will come in handy on the eve of the upcoming holidays. After all, your child will probably ask you to cook something tasty - so why not make a sponge cake? We recommend reading:
