If you don't know what to make for tea,We suggest trying a recipe for delicious shortbread cookies with mayonnaise, which turn out incredibly crumbly and crispy. This delicate dessert can be made in different ways, and the ingredients needed for it can be found in every refrigerator. If we talk about the positive aspects of the dish, it is worth noting, firstly, its cost-effectiveness, and secondly, a long shelf life (up to several weeks). Therefore, instead of buying store-bought sweets that dry out and become unfit for consumption in a couple of days, do not be lazy and make cookies with mayonnaise - we guarantee that your family, and especially children, will be happy!
Biscuits with mayonnaise «Fast baking»
If you have never tried cookies onmayonnaise, then it's time to do it. Many may say that the dish "sounds" unappetizing, because, it would seem, how can mayonnaise go with sweets? But when you cook this dish, your uncertainty and all doubts about its taste will disappear. We offer the simplest recipe, which is ideal for those who are making dessert for the first time. Ingredients:
- 250 grams of any mayonnaise
- one glass of granulated sugar
- one chicken egg
- three glasses of flour (previously sifted)
- half a teaspoon of soda
- some table vinegar
Method of preparation:Using this recipe, you will make tender and crumbly mayonnaise cookies in a minimum amount of time. If you like the dish, you can experiment with the ingredients later: add all sorts of additives or buffers in addition to the main ingredients, based on your taste. Nuts, coconut flakes, lemon zest, cinnamon or raisins, prunes or chocolate chips are suitable for these purposes. In general, everything that you like the most. In this way, you will get a completely new individual cookie recipe that you have come up with. So, when you start making it, beat the egg with a whisk or a regular fork, then add granulated sugar and very carefully grind all the ingredients until smooth. Then add mayonnaise and wheat flour, pouring it in small handfuls. At the very end, extinguish the soda with vinegar and pour it into the previous products, then knead a moderately elastic dough, which will need about fifteen to twenty minutes to stand. After this time, roll it into a thin layer and cut out cookies using molds or a regular faceted glass. The final stage is baking. To prevent the dish from burning, use parchment or special paper - cover the baking sheet, which, by the way, does not need to be greased with oil. Now put the finished products on it and put them in the oven for fifteen minutes. The optimal baking temperature ranges from 180 to 200 degrees. Keep in mind that the higher the heat in the oven, the less time you need to cook the dish, so be careful not to burn it. If you like this recipe, you can improve it a little by adding lemon zest, grated on a fine grater. This dish also goes perfectly with almonds and orange peel. In this case, the nut must be peeled in advance, lightly fried in a dry frying pan, and then ground into powder using a blender or a kitchen hammer. Many housewives prefer raisins and candied fruits, which give the dish a special taste. As you can see, even the most ordinary recipe can be turned into a real culinary masterpiece, you just need to use a little imagination.
Cookies with margarine and mayonnaise
Most children have a real sweet tooth, readyeat your favorite foods in huge quantities. If your baby is one of them and very often asks you to buy or bake something tasty for him, this recipe will surely help you out more than once. In addition to the fact that the set of products is available to everyone and will not cost much, it will also take a minimum of time to prepare the dessert. These cookies with mayonnaise are made from the most ordinary simple dough, which does not need to be left to soak. Therefore, you can bake the dish in just half an hour. Ingredients:
- 250 grams of quality fresh margarine
- one glass of sugar
- mayonnaise packing
- four cups of wheat flour (if you want the dish to be successful, use only the highest grade)
- 50 grams of raisins
- baking soda - ½ teaspoon
Method of preparation:The recipe includes baking soda, which does not need to be extinguished, but some housewives neglect this requirement, diluting it with a small amount of table vinegar. You can do the same: thanks to such actions, the dough will become lighter, with a pronounced "sandy" structure. Let's get back to making cookies: take softened margarine, cut it into small pieces and grind well together with granulated sugar. When the latter product dissolves and you see that there are no lumps in the mass, add mayonnaise, baking soda and gradually pour in flour. By the way, it is recommended to sift it through a sieve beforehand, then the dish will be more airy. Now knead a dense and elastic dough with your hands, and when it is ready, roll it out with a rolling pin into a thin pancake. As for the raisins, they should be thoroughly washed under running water and pour boiling water over them. After ten minutes, when it softens and swells slightly, drain off excess liquid, blot the product and dry it by laying it out on a clean towel. Using this recipe, you can make cookies in two ways. In the first case, simply cut out the products using special molds in the form of stars, hearts, diamonds or other figures. An ordinary glass or cup with a small neck will also work for this. When finished, put a few raisins in the middle of each cookie. There is a second option for preparing the dish, according to which the finished dough must be passed through a meat grinder, and then from the resulting "macaroni", wrapping them in the form of a crescent or twisting a circle, form cookies. In this case, raisins can be placed on top of the products, but they can burn in the oven during baking, so it is better to add them directly when kneading the dough. When everything is ready, put parchment or special paper on the bottom of the baking sheet, which, if desired, you can grease with a small piece of butter. But you don't have to do this at all, as the paper will protect the dish from burning. Now place the cookies on a baking sheet, placing them at a small distance from each other, and put it in the oven preheated to 200 degrees. When the products acquire a golden hue, it is time to take them out of the oven. If you want to decorate the dish, then sprinkle it with powdered sugar just before serving. Now you know the recipe for delicious and unusual cookies made with mayonnaise. It doesn't matter how you make them - mincing them or cutting them out with a mold - the dish will always turn out very tasty, crumbly and tender. Enjoy your meal!
Cookies based on mayonnaise with egg
We offer you a universal cookie recipefor all occasions: for a birthday, a children's party or a family tea party. You can make it in different shapes (for example, in the form of a diamond, hearts or stars) or, by passing the dough through a meat grinder, form round relief products. It's a matter of taste! However, the dish will undoubtedly appeal to everyone, from young to old. It can be served with coffee, green or black tea, milk, kefir and other drinks. Ingredients:
- 200 grams of margarine
- fresh mayonnaise - one package
- egg - one piece
- three and a half glasses of flour
- one teaspoonful of soda (it will need to be extinguished)
- a pinch of salt
- ½ cup of sugar
- some ordinary vinegar
Method of preparation:As you can see, this recipe, unlike the two previous ones, includes table salt. You will need very little of it, but if you want the dish to be very sweet, do not add this product. Naturally, the very first thing you should do is knead the dough. To do this, take the margarine out of the refrigerator in advance and keep it at room temperature, since it will be quite difficult to work with it when frozen. In a separate bowl, beat the chicken egg, then add slaked soda, granulated sugar and a little salt and work with a whisk again. In another bowl, mix the margarine, cut into pieces, and mayonnaise, mixing everything thoroughly until smooth, pour the egg-sugar mass here. Now, gradually adding the pre-sifted flour, knead a not too elastic dough. If it turns out too liquid, add a little more flour. Finally, you have come to the final stage of cooking. Place the dough on a kitchen table, which we recommend sprinkling with a little flour, and roll it out with a rolling pin into a thin layer. Using a mold, cut out the cookies, then place them on a baking sheet covered with parchment and put them in the oven. Each housewife bakes the products at a different temperature, but the most suitable is 190-200 degrees. Keep the dish in the oven for no longer than twenty minutes, as soon as the cookies acquire a golden color and exude a characteristic aroma of the finished dish, take them out and let them cool. This recipe does not imply any decoration, but if you want, you can sprinkle the cookies with powdered sugar or, for example, pour hot chocolate over them, only then put the dish in the refrigerator for a short time so that it hardens slightly.
Cookies with vanillin
Let's look at another very simple cookie recipe, but this time we'll add vanilla, which will give the dish an unusual aroma. Ingredients:
- 250 grams of any medium-fat mayonnaise
- one egg
- 2 ½ cups of white flour
- one cup of granulated sugar
- half a tiny spoonful of soda
- a small amount of lemon juice
- packing vanillin (can take less)
Method of preparation:First, beat the chicken egg with a whisk and then add granulated sugar and vanillin. According to the recipe, the latter ingredient is added in an amount of about 35 grams - this is about one package. However, you can take a little less vanillin, then the cookies will not have such a pronounced smell and taste. Now add mayonnaise, gradually pour in the flour, pre-sifted, and beat the mass until smooth. Knead the elastic dough and roll it into a thin layer, using a wooden rolling pin for this. Now you need to make cookies - they can be cut out using special molds or an ordinary glass, placing it with the neck down. When everything is ready, put the products on a baking sheet covered with parchment and put it in the oven. The cooking temperature of the dish should not be more than 200 degrees, otherwise you risk spoiling the dessert. Cookies with mayonnaise can be made in absolutely different ways, but no matter what recipe you use, the dish turns out very tender, appetizing and crumbly. Add peanuts, almonds, walnuts or other nuts, candied fruits, cinnamon or ginger, dried fruits, and every day a completely new dessert will grace your table. Perhaps you have noticed that even the most ordinary dish, if served in beautiful dishes and decorated in an unusual way, will seem like an incredible culinary masterpiece. Therefore, we recommend that you use coconut flakes, powdered sugar or chocolate to sprinkle the finished cookies. The dish in this form will certainly make the hearts of those for whom it was prepared flutter. We advise you to read:
