sour cream recipe Welcome to the world of mouth-watering delicacies,aromatic hot cupcakes and tender cakes. This site contains a whole library of recipes. With the help of detailed instructions, everyone can prepare any dish: for breakfast, lunch or dinner. A lot of original tips will help to make an unusual festive menu and pleasantly surprise guests. So if cooking is your vocation, then you went to the right address. Today, let's talk about a juicy dessert, whose name is sour cream. Many modern housewives prefer this particular dish. Its popularity has won thanks to a very simple procedure of preparation and a relatively inexpensive price of the product. To bake a delicious cake at home, you will need a standard set of products and a detailed recipe. Do not forget also about the positive attitude and a little patience.

Vanilla sour cream

Do you want to master the preparation of sour cream? The cake is not baked for long, the dough kneads very simply, so why not make the wish come true. Moreover, home-made dessert always wins from the purchased one, because after purchasing products, the hostess always chooses fresh and quality ones. What can not be said about modern manufacturers that save on ingredients, replacing good cheaper ones. Do not forget about all sorts of additives - dyes, emulsifiers, synthetic stabilizers - negatively affecting the human body. Therefore, if you want a sweet, we suggest to bake home "Smetannik" yourself. Ingredients: For cakes:

  • three eggs
  • one and a half cups of flour
  • a glass of sugar
  • 250 milliliters of fatty sour cream
  • 1/3 tablespoon of soda (cake can be made with a baking powder)
  • 15 grams of butter
  • packing vanillin

For cream:

  • sour cream - 350 milliliters
  • 200 grams of sugar

Cooking method: Not only sour cream, but also other cakes experts recommend making sifted flour. Thanks to such a simple procedure as sieving, the product is saturated with air, so that the product rises well, turns out lush and beautiful. So do not be lazy, take a sieve and act. When finished, rub the granulated sugar along with the eggs, then add vanillin, unsalted soda and gradually add the sour cream, spreading it in small portions. Do not stop working with a whisk. As soon as you see that the mass has become homogeneous, has acquired a uniform slightly yellowish hue, pour out the flour with a thin stream and mix the elastic, moderately liquid dough. Delicious homemade sour cream is almost ready, it remains only to bake the product and make a cream. First, treat the inside of the mold with a piece of oil and gently pour the dough into it. Smooth the top with a silicone spatula and send the dish to a preheated oven. The cooking temperature is 180 degrees. When you feel the characteristic aroma and see that the cake has risen and browned (this will happen in about 25-30 minutes), check the sour cream. To do this, carefully puncture it with a match and touch the tree. If it remains dry, it means there is no need for a more oven. Take it out of the oven and put it to cool. To make an appetizing cream, you do not need to be a cooking guru - just combine sour cream with sugar and mix the ingredients - as you see, the recipe is very simple. It is best to whip the mass in a blender or with a mixer. In the absence of kitchen appliances, use the usual whisk: intensively work from the bottom upwards for at least ten minutes, until the sugar completely dissolves. Then cut the cake into two parts. Lower the bottom with a thick layer of cream, cover with a second product and treat with the remaining sweet sauce on top and sides. Some prepare sour cream with nuts, dried apricots, raisins. A very tasty cake is obtained by adding fresh fruit. recipe sour cream

Delicate cake with condensed milk and dried apricots

Recipes smetannika not count: with nuts, fruits, berries, with or without eggs. Each cook has its own "zest": some add baking powder to the cake, others do not. Someone puts vanilla sugar, and some believe that the most delicious dessert is obtained if you add a few grams of grated lemon peel in the dough. If you also love the oven, try making a delicious juicy dish at home. Read the instructions and buy the products, and everything else is very simple. The procedure for preparing food by force even for beginners, only mastering the art of cooking. Ingredients: For the dough:

  • small lemon
  • eggs (home) - three pieces
  • bread crumbs and a small piece of butter (for processing the mold)
  • a cup of sugar (about 220 grams)
  • a glass of home-made sour cream
  • 320 grams of sifted flour
  • a small spoon of soda vinegar
  • 200 grams of dried apricots

For impregnation:

  • 100 milliliters of condensed milk
  • 1/2 two-hundred-pound packet of butter
  • two tablespoons of cognac

Method of preparation: Have you decided to bake a cake at home? We offer a very simple and delicious recipe. Let's prepare a sour cream together, which will appeal not only to children, but to adult members of the family. Before making a dough, sift the wheat flour. Dried fruits thoroughly rinse and pour boiling water, so they are slightly softened. Now beat eggs with sugar-sand to a thick foam, add sour cream here, spreading it on two spoons and constantly mixing. When the ingredients form a homogeneous mass, and the sugar melts, gradually pour in the flour. Some housewives prepare juicy sour cream with baking powder, we will use soda: extinguish it with vinegar or freshly squeezed lemon juice and combine it with the above products. With dried fruits drain the water, dry them well with paper towels and cut into not very large cubes. Now add the dried apricots in the dough and here enter the fruit peel, pre-rubbed on a fine grater. Stir the ingredients and pour the mass into the oiled pan and pan-cooked ovenware. If you do not want to process the inside of the mold, cover it with parchment or special baking paper. Send the product to a heated oven to 200 degrees and record 30 minutes. In the meantime, you need to make a cream, do it quite simply, judge for yourself. Beat the butter with a mixer until it turns into a soft, thick mass, then gradually pour out the milk, continuing to work with the appliance. At the very end, add cognac and whip again for a while. Take out the cake, and when it is slightly cool, divide it with a knife into two circles of the same size. Lower the "floor" of the product soak the cream, then cover the top with the second and in the same way treat with the remnants of a gentle sauce. If desired, decorate the dish with fresh or canned fruit - peaches, strawberries, pineapple. The preparation of a simple sour cream was successfully mastered. Now you can brew tea and call your relatives to the table. Bon Appetit! sour cream

Sour Cream Chocolate Cake

Sit at home, do not know what to do? Want to please the family with a delicious and sweet delicacy? Then let's prepare smetannik. Ask why we offer this cake. It's very simple: thanks to a dairy product, the dough turns out to be incredibly juicy and rises perfectly. Cocoa powder gives the dish a pleasant chocolate taste. If you plan to serve the guests, decorate it with sugar powder, whipped cream or peanuts. Ingredients:

  • slightly more glass of sugar
  • two shop eggs
  • sour cream - 400 milliliters
  • 150 grams of crushed walnuts (you can replace them with peanuts, almonds or other products)
  • five grams of hydrated soda
  • 600 grams of white flour
  • 15 grams of cocoa

Cooking method: First, peel the nuts from the shell and send them to a hot frying pan. Fry the product over medium heat for four to five minutes, then wrap in a clean cloth and beat with a rolling pin to grind. Proceed to the next stage: break into a bowl of chicken eggs and sprinkle them with sugar. Thoroughly rub the ingredients with a fork until completely dissolved. Enter the sour cream and mix well. Add the sifted flour mixed with the vinegar soda. As a result, the consistency of dough should be like not too thick sour cream. Divide the mass into two equal portions, distributing it in different bowls. In one part, add the cocoa powder and stir with a spoon until dissolved. Take the shape, if it is made of silicone, then you do not need to lubricate its insides. Cake and so it will be good to move away from the edges, but if you have metal utensils, treat it with butter and sprinkle with breadcrumbs, thanks to which the bottom of the product will turn out with a crisp crust. Pour white mass into the mold, sprinkle with crushed nuts. Top with a dark dough and send the dish to the oven, preheated to 200 degrees. After about half an hour, the food is ready. Cake mint is created in order to give pleasure from eating. You will see this in practice if you at least once bake a delicious treat. You do not need to be a genius to master the preparation of dessert, especially now in your hands there is a detailed instruction in the form of these recipes. Let the first culinary experience be successful! We advise you to read: