cottage cheese cake It is believed that cooking is the lot of women. After all, they, performing the role of wife, keeper of the hearth and mother, are obliged to spend most of their time in the kitchen, "conjuring" over the preparation of a wide variety of dishes: soups, cutlets, garnish, salads and so on. However, not every representative of the weak half of humanity is delighted with these duties, but, nevertheless, they can not escape from them anywhere. We will help to alleviate your fate: on this site there are far more than one recipe of "fast" dishes. Today, let us share the secrets of preparing a sweet and hearty dessert - we present to your attention a curd cake in a frying pan. stunning cheese cake on a frying pan

Cake "Minutka"

Based on the name of the dish, we think, it becomesit is clear that its preparation takes a minimum of time. In addition, the recipe is absolutely inexpensive and very simple. To make a cake, you do not need to be a great culinary expert - this food can be created even for beginners. In this case, the principle operates: combined, mixed, baked. If you want to get a more intense taste of dessert, add to the curd raisins, nuts or a few tablespoons of honey. Ingredients: For cottage cheese dough:

  • 1/2 tablespoon of hydrated soda
  • Vanillin - according to your taste
  • a little butter for frying
  • one egg
  • 200 grams of small cottage cheese
  • 50 grams of good margarine or butter
  • 350 grams of sifted white flour
  • granulated sugar - glass

For custard:

  • 300 milliliters of pasteurized milk
  • egg
  • seven grams of flour
  • 1/2 cup sugar
  • vanillin - optional

For cream:

  • sugar - 2/3 cup
  • 1/2 liter of creamy cream

Cooking method: "Fast" cuisine is good in that it takes a minimum of time and effort, which can be spent on favorite activities, dedicate to expensive children or to take care of themselves. Just fifteen minutes and a cake "Minutka", cooked in a frying pan, will please your household with its appearance and, of course, taste. If this recipe is to your liking, next time you can change it a little. For example, replace vanillin with honey, adding it directly to the dough. So, let's get down to culinary creativity. To begin with, grind the cottage cheese thoroughly until small grains are formed. Then, in a bowl, beat eggs, soda and sugar with the help of the kitchen whisk, mix the resulting mixture with the above-mentioned ingredient. Throw a pinch of vanillin and mix the ingredients carefully. Now chop the softened margarine with a knife and, together with the sifted flour, enter into the curd mass. Knead the dough; note that it should not stick to your hands. When you manage, divide the mass into seven or eight pieces of the same size and roll each of them into a thin pancake. To dough lagged behind the work surface, sprinkle it with flour. Cut the curd cakes around the edges so that they are even and fit in a frying pan. Lubricate the dishes with a piece of oil and put the first cake into it. Bake on low heat until it browns and gets a brownish-golden hue. Carefully turn the product over with the spatula to the other side and bring it to the ready. In the same way, prepare the rest of the cakes. While they cool, make impregnation. We offer a custard recipe for milk, but if you wish, you can try the dish in oil, or, for example, add cinnamon to it. Also popular is the "English" version. Rub the egg with granulated sugar until the latter dissolves completely, then lightly heat the milk on a low heat and pour it into the egg mixture. Stir and send to the stove, making a minimal flame. Boil the cream, continuously working with a spoon, at the very end, enter vanillin and remove the sauce from the fire. There is very little left, and the tenderest cake will be ready. Pour the sugar into the cream and whisk carefully with a whisk or blender into a thick white mass. Then pour it into the cooled custard and mix several more times. The resulting mixture should be lush, but not liquid at all, otherwise it will simply spread out and the product will not be sufficiently impregnated. Lubricate each cake with cream, spreading one on top of the other. Remains of the sweet mixture, treat the sides and the "roof" of their creation. Now remove the product for a while - about two to three hours - in the fridge, then cut into portions and serve for tea. At the height of the summer season, when you buy fresh fruit is not a problem, we recommend a little to improve the recipe. Buy 150 grams of raspberries, strawberries, red or black currants and arrange them between the cakes. You can do this differently: chop the berries finely and beat them in a blender along with the cream. After that, grease them with cottage cheese cakes. cake from cottage cheese in a frying pan

Cake "Nut" from cottage cheese

If not season and buy fresh berries fairlyit is problematic, when creating sweet culinary masterpieces you can do with other useful ingredients. This recipe includes walnuts, which are rich in vitamins of group B, A, C, and besides, according to nutritionists, they are closer to fish, meat and some types of dairy products in terms of protein content. In addition, regular use of nuts serves to prevent atherosclerosis. And this is not all: there are many more reasons why you should introduce this product into your diet. So let's start small - add walnuts to the dessert. Ingredients: For the dough:

  • egg
  • two-ounce packet of fat cottage cheese
  • a glass of sugar
  • vanillin - optional
  • 300 grams of wheat flour
  • hydrated soda - a small spoon

For cream:

  • half a liter of milk
  • sugar - one small cup
  • homemade egg
  • three tablespoons of flour
  • butter - 150 grams
  • the same amount of walnuts (peeled, dried in a sauté pan and crushed)

Cooking method: Before you cook, remember a few subtleties that will help make the cake more appetizing. Soda can be extinguished in two ways: table vinegar, as most housewives do, or freshly squeezed lemon juice. To make the cream come out homogeneous and thick, it is recommended to use a blender or mixer for whipping. And one thing: all products should be at room temperature, so get them out of the refrigerator beforehand. Well, now you can safely comprehend the basics of culinary art. Well rub the egg with sugar, so that the last ingredient completely dissolved. Then pour vanillin, flour, previously sifted, pour the warm milk. Stir several times and put the bowl on a slow fire, cook the mixture until thick, not forgetting to regularly work with a spoon. The cream is ready, let it cool down, and do the test yourself. Cottage cheese mix with sugar, vanillin, soda and chicken egg. Thoroughly crush the products to make them a homogeneous mass. Now gradually introduce flour into it. After you have a good grasp of the dough, divide it into eight pieces, rolling each into a thin circular layer. Bake the products on a dry frying pan on both sides until they turn golden. Make sure that the cakes are cooked well not only from the outside, but also inside. Then cut the uneven edges, and butter and roll into the custard and whisk with a mixer. Lay the cake on a flat plate, plentifully grease it with a sweet sauce and sprinkle with crushed nuts. Cover the top with the second cake and repeat the procedure again. The recipe for such a quick dessert is certainly useful to every hostess, because there is not always time to prepare delicious dishes. To make the dish look more appetizing, decorate it at your own discretion. You can use whipped cream, bought in the store, or fresh fruit. Another way is to sprinkle the curd cake in a frying pan with roasted peanuts, walnuts or crushed scraps of cakes. We advise you to read: