If you want to find a delicious and simple recipepreparing a cake, then you simply have to learn how to bake a cake with walnuts. The success of such a masterpiece of home cooking is simply guaranteed. You do not need to convince yourself that walnuts add a special piquancy to almost any dish? The composition of many snacks, salads, first and second dishes includes this universal nut, which is perfectly combined with meat, and with vegetables, and with sweets. And baking with it in general turns out unusual. So, if you want to bake a delicious cake, then choose a cake recipe with walnuts. You will not lose! 
Coffee cake with walnuts
This recipe will delight fans of coffee baking. Coffee, a walnut and the most delicate cream of mascarpone cheese ... Let's try so piquant combination of flavors in the cake? Ingredients:
- Pancake flour - 200 grams;
- Butter - 200 grams;
- Walnut - 100 grams;
- Baking Powder - 1 sachet;
- Sugar (small) - 200 grams;
- Eggs - 4 pieces;
- Instant coffee - 2 tablespoons.
For cream:
- Butter - half a pack;
- Mascarpone cheese - 125 grams;
- Instant coffee - 1 teaspoon;
- Sugar powder - 200 grams;
- Walnuts.
Preparation; In advance, turn on the oven and cookforms for baking (it is more convenient to bake two cakes simultaneously in two identical forms), lubricating them with oil and sprinkling with flour. Pancake flour mixed with baking powder and sifted into a bowl. Then put the same softened butter, raw eggs and sugar and start whipping the mixture until smooth and smooth consistency. Now add to the dough finely chopped with a knife or twisted in a meat grinder walnuts and dissolved in two tablespoons of boiled water soluble coffee. We knead the dough, divide it into two parts and lay out the shapes. We bake cakes at a temperature of 180-200 degrees for about half an hour. Ready cakes leave a little (about five minutes) to relax in the forms, and then take it out and put it on the grill to cool it. While the cakes cool, prepare the cream. Mascarpone put in a bowl, add a soft butter and diluted with boiling water (but cooled!) Instant coffee. We begin to put in the cream sifted sugar powder, constantly mixing it. The powder is introduced gradually, adding one tablespoonful and mixing thoroughly before a new portion. The cream is divided in half. The first half we smear the lower cake, cover with the second one and cover the top and sides of the cake with the remaining cream. We decorate with halves of walnuts or abundantly sprinkle with nut crumbs. 
Honey cake with walnuts
The recipe for a mead is in the arsenal of any mistress. And how do you like the option of honey cake with walnuts and sour cream? Ingredients:
- Flour - 1 glass;
- Sugar - 1 glass;
- Butter - 100 grams;
- Honey - 2 tablespoons;
- Eggs - 3 pieces;
- Baking soda - 1 teaspoon.
For cream:
- Sour cream - 300 grams;
- Sugar - 1 glass;
- Walnuts - half a glass;
- Lemon juice - 1 teaspoon.
Preparation: Honey and oil put in a saucepan and bloom on a water bath. Beat eggs with sugar and add small amounts of flour to them. Pour melted honey and butter into this mixture, put soda and knead the dough. Divide the dough into three parts and bake three cakes in a greased form. You can pour all the dough right on the baking tray, bake the cake, and then cut it into three identical parts. Honey cakes bake in a preheated to 180 degree oven that is dark golden in color. Stir in sour cream with sugar, add lemon juice and chopped walnuts. We collect the cake from the cooled cakes, promazyvaya them sour cream. Boka and top of the cake, too, is coated with cream. We decorate with nut crumb and whole kernels of walnut.
Carrot cake with walnuts
This recipe for many can cause bewilderment. However, carrot dough is used to make desserts in many countries. And here's another recipe for baking. Ingredients:
- Flour - 1 glass;
- Baking Powder - 1 sachet;
- Brown sugar - 200 grams;
- Butter - 1 pack;
- Raisins - 100 grams;
- Carrots - 1-2 pieces;
- Milk is an incomplete glass;
- Sour cream - 2 tablespoons;
- Cinnamon - 1 teaspoon;
- Nutmeg - half teaspoon;
- Salt - half a teaspoon;
- Walnut - 100 grams.
For glaze:
- Tile of dark chocolate;
- 2 tablespoons of creamy cream;
- A tablespoon of butter.
Preparation: Turn the oven on and heat it to 180 degrees. Form for baking, too, we prepare in advance, greasing it with oil and sprinkling with flour. Cream butter for the cake melted in a saucepan and poured into a bowl. Carrots are cleaned and rubbed on a fine grater. Spread the grated carrots, sugar, cinnamon, nutmeg, salt and sour cream in a bowl with melted butter and mix. In a separate bowl we sift the flour mixed with baking powder, we put in it the washed and dried raisins and chopped walnuts. Stir, and then gradually pour in the milk, continuing to mix. We connect both mixtures and put them into a baking dish. Bake the cake until a hard crust appears. Ready to cool cooled cake with chocolate glaze. For its preparation, heat the cream, dissolve in them a broken chocolate bar, and then rub it with butter. Sprinkle with nut or chocolate crumbs. 
Banana cake with walnuts
This recipe can be attributed to cupcakes. Nevertheless, the banana cake turns out to be very gentle, slightly moist and very tasty. So this recipe can claim the right to the title of cake. Ingredients:
- Flour - 1 glass;
- Baking Powder - 1 sachet;
- Butter - 150 grams;
- Yogurt - 3 tablespoons;
- Sugar - 100 grams;
- Sugar powder - 100 grams;
- Sour cream - 4 tablespoons;
- Walnuts - 100 grams;
- Bananas - 3 pieces;
- Salt is a pinch.
Preparation: Sift into a bowl of flour and mix it with baking powder and salt. Let the creamer melt slightly, and when it becomes soft, whisk it with sugar until fluffy. Then mash the peeled bananas and mix them with butter. Alternately, add small amounts of flour and yogurt, each time thoroughly mixing the dough. At the very end, put the shredded walnuts and pour the dough into a greased and flour-filled form. We bake a banana cake in a preheated oven at a temperature of 180 degrees for about half an hour. Ready cake cut horizontally into two parts, we cool and divide into two parts. The resulting cakes are smeared with whipped cream and powdered sugar and this cream covers the sides and top of the cake. Sprinkle it with chopped walnuts.
Ginger cake with walnuts
A completely unexpected recipe for ourtraditional cuisine. However, both ginger and figs are familiar to us not so long ago. Meanwhile, it's the popular ingredients of many confectionery products in American cuisine. And here is a recipe for a cake with the taste of ginger, figs and walnuts. Ingredients:
- Flour - 100 grams;
- Baking powder - half a teaspoon;
- Butter - 100 grams;
- Sour cream - incomplete glass;
- Walnuts - 50 grams;
- Candied ginger - 100 grams;
- Figs - 100 grams;
- Sugar powder - 50 grams.
Preparation: Preheat the oven to 160-180 degrees and prepare the form, making the bottom with baking paper and greasing the sides with vegetable oil. Mix the butter with sugar with a mixer until it is splendid. Figs and ginger finely chopped and chopped walnuts. Mix them with butter, and then add sour cream and sifted flour. We knead the dough, spread it into the mold and bake the ginger cake for about an hour. Sprinkle the finished cake with powdered sugar. 
Chocolate cake with walnuts
A very simple recipe for such a deliciously delicious cake. Try to make a chocolate cake with walnuts and see for yourself. Ingredients:
- Flour is an incomplete glass;
- Sugar sand - half a glass;
- Eggs - 3 pieces;
- Powder of cocoa - 2 tablespoons;
- Baking Powder - 1 sachet;
- Walnuts - 1 glass.
For cream:
- Condensed milk - half a can;
- Cream - 1 glass;
- Chocolate bitter - 1 tile.
Preparation: Turn on the oven and heat it to 220 degrees. In advance we prepare the form, having made a bottom with a baking paper and having greased the sides with vegetable oil. Grind the walnuts and proceed to prepare the dough. We break eggs into a bowl, pour out sugar there and beat it all up to get a thick lush mass. We put in it mixed with cocoa powder and baking powder sifted flour and gently mix everything. Then pour out the ground nuts and stir the dough again. Pour it into the mold and send it to the oven for thirty or forty minutes. The finished biscuit is cooled and cut into three thin cakes. We collect the cake, promazyvaya cakes, sides and top of the cake with cream. For cream, we mix condensed milk with cream and chocolate chips, and then boil on low heat to the desired density. We leave the cake soaked for four hours, and then we serve it to the table. Here is a different kind of cake with walnuts. Which recipe did you like best? Choose and prepare. By the way, you can add or change any recipe at your discretion. After all, walnuts are perfectly combined with almost any cream. So you can use for a layer of classic custard cream or butter cream from boiled condensed milk. And nuts can be put in dough or in a cream, sprinkle them with a cake or combine with any other decoration. So, dear ladies, take your own recipe for a cake with walnuts, surprise your guests and marvel at the delicious dessert itself. Cook with pleasure, and a pleasant appetite for you! We advise you to read:
