cake with sour cream Many modern housewives prefernamely the preparation of cakes on sour cream. If after these words the question arises - why? - this means that you never did such a dessert. The charm of the dish is not so much in a completely simple baking procedure - in this case the main role is played by the taste of the food. The cake is incredibly juicy and light. It is perfect for everyday use, and for more solemn moments: birthday, anniversary, children's holiday and so on. And anyway, to please loved ones, is there any need for an occasion? So take the recipe in hand, buy the products and start acting.

Cake "Smetannik" with condensed milk

If you want to make an appetizing cake thatwill amaze all invited to the celebration, take the biscuit recipe. Bake the cakes, then grease them with a cream - custard, creamy, berry or other - and decorate the creation with whipped cream. Also for festive occasions, delicate curd and jelly desserts are ideal. However, in everyday life, when there is a desire to please your family - husband and children - with something sweet, you can choose a simpler version of the dish. After all, there is not always the opportunity and the desire to devote a lot of time to cooking. Therefore, we offer you a universal recipe for cake. We will teach you to cook easily and delicious! Ingredients: For the dough:

  • egg - two pieces
  • slightly less than a glass of sugar
  • half a can of fatty condensed milk
  • a small spoonful of soda
  • 250 milliliters of sour cream
  • 30 grams of butter (grease dishes)
  • vinegar (to quench soda)

For cream:

  • 200 grams of butter
  • 190 grams of condensed milk (that is, the remaining half of the can)

For decoration:

  • 60 grams of peanut (you can add walnuts)
  • ½ tiles of chocolate - if desired

Cooking method: Be sure, even without being an experienced chef, this recipe is easy for you to learn. After all, it's so simple that you do not need to think about preparing a dessert or not. Away of doubt - forward to the culinary peaks! The main thing to remember is, first, do not be lazy to sift the flour, and secondly, do not spare the cream for impregnation. Observance of the first rule will help to bake a magnificent high cake, and after applying a plentiful layer of sweet sauce from condensed milk the dish will turn out juicy and tasty. So, pour the sugar into a deep bowl and pour in the pre-whipped egg mixture. Then, add condensed milk, a little soda vinegar and sour cream. As for the last ingredient, try to choose a product of increased fat content. Thoroughly mix all the ingredients of the future dessert. To make the mass come out more homogeneous, it is recommended to use a mixer, or rather a blender. In extreme cases, to whip the food, take the usual whisk. Once the mixture is ready, pour the sifted wheat flour into it and mix the dough tightly. After divide it into four parts of the same size, wrap them in polyethylene and put them aside. After one or two hours, roll the dough into a few fairly thick circles - this will be your cakes. Lay them on a baking tray, the surface of which should be smeared with butter. Cakes are baked in a preheated oven to 200 degrees before a beautiful brownish-golden hue, which takes an average of about ten to fifteen minutes. Take care that products do not burn. When everything is ready, let them cool down. The recipe for a cake test is not at all complicated, and making a cream is even easier. First, cut into small pieces of softened butter. If you forgot to remove it in advance from the refrigerator, why the product was on the table in a frozen form, melt it on a steam bath or in a microwave oven. Then combine with the condensed milk and whisk the blender into a thick, uniform cream. Apply it with a copious layer on each cake, attaching them together. With the remaining sweet sauce, treat the product from above and from the sides. Then peel the peanuts, pour it into the saucepan, grind it with a mortar and decorate the dish. Voila, delicious "Sour cream" cake is ready, the recipe is mastered! Next time, if you want, diversify the dish. There are a lot of ways: for example, when you make a dough and divide it into four parts, in two of them add melted milk chocolate or cocoa powder. Thus, part of the cakes will be white, and the rest - chocolate. In addition, a handful of fried and crushed walnuts can be added to the cream. Well, as for the decoration, then there is no special recipe - everyone is free to act at his own discretion. Some prefer to sprinkle dessert with powdered sugar, others prefer peanuts. Here everything depends on your imagination and the availability of certain products. light sour cream cake

Appetizing cake "Chocolate zebra" with glaze

Want to make an easy and tasty dessert? This is easy: just read the recipe and follow all the recommendations below. The main advantages of the cake include simplicity of cooking and a fairly inexpensive set of products. In addition, neither experience nor practice in this case is an indispensable component of your success. The dough is not whimsical at all, so the cakes will certainly work. A delicate sour cream with a pinch of vanilla gives a piquant flavor, and chocolate glaze makes it the most coveted dessert for babies. Ingredients: Dough:

  • a small cup of sugar
  • a packet of butter or margarine (preferably a creamy product)
  • five eggs
  • 500 milliliters of sour cream
  • vegetable oil (needed to lubricate the mold)
  • 300 grams of sifted flour
  • baking powder - three small spoons (for lack of an ingredient, add four grams of hydrated soda)
  • 20 grams of cocoa powder


  • eight grams of vanilla sugar
  • sour cream - 400 milliliters
  • 150 grams of sugar


  • five tablespoons of warm milk
  • 100 grams of butter
  • 30 grams of sugar
  • cocoa - five large spoons

Cooking method: If you suddenly did not have any ingredient, treat this without panicking. Do not put off baking cake - just change the recipe slightly. So, for example, forgetting to buy a baking powder, take the usual soda. Just note that if the first product requires three teaspoons, then in the second case only one. Often, soda is extinguished with table vinegar, but this can be done with freshly squeezed lemon juice. Remember, there are no desperate situations - you just need to use your imagination and build on your experience. So, back to our dessert. To begin with, mix a moderately liquid, but by no means a dense dough. By the way, it's much easier to do this if you use not too cold foods, so get them out of the fridge beforehand. Now chop as little as possible the butter and rub it with granulated sugar. Then enter whipped eggs in a separate bowl, pour the vanilla sugar and at the very end add the specified amount of fatty sour cream. Thoroughly mix the ingredients so that they are joined together in a homogeneous mass. After you put in it a little baking powder or soda (do not forget to extinguish it with vinegar or sour lemon juice). Now here sift the white flour and mix everything again. Divide the dough into two equal parts, one of which add cocoa powder. Well knead the mass, make sure that there are no lumps, and start baking. To do this, treat the inner edges and the bottom of the mold with vegetable oil, then pour a little chocolate dough (about five to six tablespoons) into the middle in the form of a circle. When it is distributed, bring a white mass to the center and let it flow too. When the dough fills the entire surface of the dishes, send it to a preheated oven. As for temperature, the optimal option is 180 degrees. Each cake is baked for about half an hour. When the first product is ready, carefully remove it from the mold and do the following. Thus, in the end there should be three or four cakes. Let them cool down, and concentrate on the cream. In principle, for any "Chocolate Zebra" any recipe for a sweet sauce will do. But we decided that with the sour cream test, the same juicy and gentle impregnation is most combined. Moreover, she prepares quite quickly. Pour the usual and vanilla sugar into the sour cream and whisk them thoroughly, so that the ingredients completely melt. If desired, you can replace the dairy product with home-made cream. It remains quite a bit: lubricate the cakes with cream, fold them one on top of the other and put them in the refrigerator. Dessert must be soaked. Now you have a little time to weld the icing. Her recipe is also very simple: put a bowl of butter on the steam bath and melt it, making a minimal flame. Then enter warm milk, 60 seconds warmed in the microwave, sugar and cocoa. Constantly stirring the mixture with a spoon, bring it to a boil. When it starts to boil, reduce the heat and keep the glaze for a little longer. Then let it cool down, but be careful, since the dish can very quickly freeze. Therefore, in ten to fifteen minutes you can pour on them your delicious and very delicate cake. The dessert is light and at the same time quite satisfying. Serve it with tea without sugar or coffee. Bon Appetit! simple cake on sour cream

Sour cream cake with lemon zest

Delicious cake is not only extra calories, likeconsider champions of unhealthy thinness. In addition, one or two small pieces surely will not damage the figure, because, as you know, the most important thing is that there is a sweet in moderation. In addition, the dish does not have to be satisfying: you can make it light and gentle - it's enough to choose a suitable recipe. We suggest first to study the instructions for preparing a delicious treat, and then try it in the kitchen. Choose this recipe! Lemon peel gives the dish a real fresh fruity aroma and reminds of summer. Ingredients: For cream:

  • ½ small spoonful of vanillin
  • half an average lemon
  • 0.5 cups of sugar
  • one and a half glasses of fresh home-made sour cream

For the test:

  • flour - about three cups
  • 200 milliliters of sour cream
  • slightly less glass of sugar
  • three grams of hydrated soda
  • salt - to taste
  • a few drops of table vinegar or lemon juice (to extinguish soda)

Cooking method: The process of kneading the test takes a minimum of time, so you can immediately turn on the oven. While it will warm up (maximum temperature - 220 degrees), you can prepare a basis for future cakes. By the way, that they came out more magnificent, be sure to sift the flour with a sieve. Despite the fact that this is a very fast procedure, some landladies for some reason do not pay proper attention to it. Why then get thin and unsightly in appearance cakes. Therefore, learn better on other people's mistakes! Return to the dish: first grate on a fine grated lemon zest. The remaining fruit can be cut into thin plates, sprinkled with sugar and stored in a jar, and if necessary added to tea. Now sift in a deep bowl of white flour, and in a separate bowl, combine the sugar and sour cream and add a small pinch of table salt here. Mix the ingredients and pour the flour into them, after adding to it a vinegar or lemon juice soda. Thoroughly beat the ingredients with a whisk, working them from the bottom up. Do not knead too thick dough, otherwise the cake will not be as tasty as it should be. Now divide the resulting mass into four portions of the same size. Sprinkle the working surface of the table with flour and roll the cakes on it. The shape can be arbitrary, for example, round or rectangular. Inaccurate edges cut with a knife. A tray or other utensils in which plan to bake products, grease with a brush dipped in vegetable oil. Lay out the first cake, make it with a fork with a few punctures, so that the dough does not swell, then send it to the oven. After about 20 minutes, the dish will brown, it will acquire a beautiful golden hue, then boldly get it out of the oven. In the same way, prepare the rest of the products in turn. By the way, the desired form of cakes can be given directly after baking. In this case, not letting them cool, cut them with a knife. And the remaining pieces of dough grind with a rolling pin or break your hands into small pieces. The resulting crumb will be an excellent decoration for dessert. But for now, it's too early to talk about this, because you still need to make a delicious lemon-vanilla cream. Pour the sour cream into the blender bowl, pour in the vanillin, sugar, then put the grated fruit on the grater and beat into a fluffy homogeneous white mass. You can use a mixer. The final stage of preparation of a delicacy has come, which, probably, for many housewives is the most beloved. Now you need to collect first, and then decorate the cake. Lay the first cake on a flat plate, apply a thick layer of cream on it and cover with the next ruddy cake. Similarly, make the remaining tiers of food. If you still have a cream, brush them on the sides and top of the product. Then sprinkle it with a crumb (remember, you had to grind the pieces of dough?) And leave to infuse. After two or three hours, cut the dessert into portions and call the family for tea. As you can see, making an easy gentle cake is not difficult, especially when there is an assistant like our site. We hope that these tips will be useful to you both in everyday and festive life. Beautifully and originally decorated the dish - fresh fruit, whipped cream, figurines from mastic, chocolate icing - you can safely serve it to guests. Surely they will appreciate your efforts. We wish you good culinary experiments! We advise you to read: