Who among us would refuse to chat with our beloved?with a friend over a cup of tea, hospitably treating her to a cake baked with your own hands? And your family will be happy to join in the tea party, especially if there is a chocolate cake with walnuts on the table. The combination of chocolate and nuts can probably be considered the most successful for any dessert, and especially for baking. Having conjured up a chocolate-nut dessert and invited your loved ones to try it, you will definitely hear enthusiastic praise and earn the fame of a famous cook. Therefore, choose any recipe from those that we generously share with you, and start creating your own masterpiece!

Cake with prunes and nuts

Ingredients: Dough:

• 300 gr. flour
• 150 gr. Sahara
• 2 eggs
• 150 gr. honey
• 150 gr. walnuts
• 1 tbsp. spoon of lemon juice
• 0.5 teaspoons baking powder

Cream:

• 500 gr. prunes
• 150 gr. walnuts
• 150 gr. Sahara
• 250 gr. sour cream
• 200 gr. butter

For sprinkling, grate the chocolate or takeready chocolate chips. Method of preparation: Rub eggs with sugar. Add baking powder, flour and chopped walnuts to the resulting mixture. The recipe includes honey, which must first be brought to a liquid state in a water bath and added to the dough. Mix the entire mass thoroughly. The resulting dough will look like thick sour cream. It must be divided into 3 parts and bake three cakes until done, in the oven, at a temperature of 170 - 180 degrees. At this time, prepare the cream. To prepare the cream, we need prunes. It is necessary to pour hot water over it for 40 minutes, and then, after draining the water, pass the prunes through a meat grinder. Beat sour cream and sugar into a foam, add softened butter, chopped walnuts and prunes. The recipe is coming to its end. Soak the baked cakes with the resulting cream. Decorate the finished cake with pieces of prunes and sprinkle generously with chocolate shavings. Congratulations! You have an incredibly beautiful and delicious cake that all your household members will be happy to see!

Cake "Chocolate Orange"

This cake has a slight cognac aroma, as the recipe contains some of this drink. Ingredients: Dough:

• 250 gr. Sahara
• 200 gr. butter
• 4 eggs
• 150 gr. flour
• 100 gr. walnuts
• 100 gr. dark chocolate
• 2 tbsp. spoons of cognac
• 50 gr. cocoa
• 3 tbsp. spoons of milk
• 80-100 gr. starch
• 1 teaspoon of soda
• 1 tbsp. a spoon of orange peel
• salt

Cream:

• 2 tbsp. spoons of cognac
• 150 gr. powdered sugar

Method of preparation:Mix sugar with butter and egg yolks and grind thoroughly. When the mixture becomes homogeneous and white, add warm milk. Mix starch, flour, soda, cocoa, crushed nuts. Beat the whites into a fluffy and stable foam, add them to the flour and mix thoroughly. Add cognac and chocolate to the finished dough. Then put the dough in a baking dish and put it in an oven preheated to 180 degrees. The recipe suggests leaving the cake in the oven for an hour, but the baking time depends on the specific stove. It is better to check the readiness of the cake with a wooden stick: stick it into the middle of the future cake, and if the stick comes out of the dough dry, this will mean that it is completely baked. To prepare the cream, mix cognac with powdered sugar and add 3 tablespoons of water. Grease the cake with the finished cream and sprinkle with crushed nuts. That's it, the cake is ready, call everyone to the table!

Cake-meringue

This is a very interesting recipe, and although it will take a little work, in the end you will not regret choosing it! Ingredients: Dough:

• 500 gr. flour
• 250 gr. Sahara
• 3 eggs - yolks
• 200 gr. butter
• 2 teaspoons baking powder

Cream:

• 1 can of boiled condensed milk
• 200 gr. butter

Meringue:

• 3 eggs - proteins
• 250 gr. Sahara
• 250 gr. walnuts

Glaze:

• Chocolate
• Milk
• Butter

Method of preparation:Add the yolks to the sugar and rub thoroughly. Then mix with softened butter. Add baking powder and flour, mix thoroughly. The resulting dough should be thick and not stick to your hands. Divide the dough into 3 parts. Roll out 3 identical cakes and place in a baking dish. Grease each cake with a mixture of whipped egg whites and sugar and sprinkle with nuts. Bake the cakes for 30 minutes in an oven preheated to 180 degrees. Mix condensed milk with butter and mix thoroughly until a homogeneous mass is formed. Prepare the chocolate glaze: to do this, break a bar of chocolate into pieces, melt it in a water bath and add about a teaspoon of milk and a little softened butter to the hot chocolate. Grease the baked cakes with cream and place one on top of the other. Pour chocolate glaze over the pastry, letting the thick liquid flow down the sides of the cake in beautiful rays. If desired, you can completely cover the side with chocolate. Put the finished meringue cake in the refrigerator for 2 hours. During this time, the cream will harden, and the creamy taste of the cake will become brighter.

Honey cake with nuts

This recipe includes the following ingredients: Dough:

• 250 gr. flour
• 250 gr. Sahara
• 150 gr. butter
• 50 gr. honey
• 1 teaspoon of baking powder
• 3 eggs

Cream:

• 250 gr. sour cream
• 250 gr. Sahara
• 250 gr. walnuts
• 1 tbsp. spoon of lemon juice

Method of preparation:Melt the honey and butter and cool. Add eggs to the sugar, mix thoroughly until foam forms and pour in the flour. Add the mixture of butter and honey and baking powder to the dough. Pour the resulting mixture into a baking pan and bake until done at 180 degrees. Cut the baked cake into 3 parts, grease each of them with cream made from sour cream and sugar, sprinkling with walnuts at the same time. Cover the top cake with cream as well, and sprinkle a thick layer of chocolate chips on top of the cream. Another decoration option is to cook chocolate icing (to remind yourself how to do this, look at the previous recipe). Put the finished cake in the refrigerator for 2 hours so that it is properly soaked in cream and so that the icing hardens well. As you can see, this is not a complicated recipe at all. Even a novice housewife can master it, delighting her family with delicious and aromatic baked goods.

Cake "Visiting Stepashka"

Everyone knows that children are mostly notlove carrots. And it's no secret that they are very useful for our body. How can you make children eat at least a little of this healthy vegetable? It's very simple - use our recipe and bake a cake that includes grated carrots. The baked vegetable will retain its useful properties and give the baked goods a very pleasant color and taste, and the child will eat a piece with pleasure and will definitely ask you for more. Ingredients:

• 200 gr. butter
• 3 eggs
• 250 gr. Sahara
• 250 gr. flour
• 1 tbsp. grated carrot
• 150 gr. walnuts
• 1 tsp cinnamon
• Chocolate pastry

Method of preparation:Mix sugar and butter thoroughly until smooth. Beat eggs and add to butter and sugar, then pour in flour. Add salt. Then combine nuts and carrots with dough. Mix thoroughly. Grease a baking pan with butter. Put the dough in. Bake at 180 degrees in the oven for 1 hour. Grease the finished carrot cake with butter and sprinkle with confectionery chocolate sprinkles. Serve hot. You can safely call your baby to the table. We don’t think you’ll have to persuade him for a long time to try a cake with such a wonderful name!

Cake with yogurt and condensed milk

This recipe is interesting because the dough is made with kefir. As a result, the cakes are very tender and fluffy. Ingredients: Dough:

• 750 gr. Sahara
• 0.5 liters of kefir
• 750 gr. flour
• 4 eggs
• 2 teaspoons baking powder
• 4 tbsp. tablespoons of cocoa
• salt

Cream:

• 1 can of boiled condensed milk
• 200 gr. butter

You will also need walnuts,which must first be lightly fried in a dry frying pan (without oil). Such frying will make the nuts crispy and very aromatic and pleasant to the taste. Just do not overcook them in the frying pan, otherwise they will quickly turn black and will be bitter! Method of preparation: Mix sugar with eggs and beat thoroughly until a homogeneous mass is formed. Salt. Add baking powder and pour in kefir. Then gradually pour in flour and cocoa. Mix thoroughly. Divide the resulting dough into 3 equal parts, each of which must be rolled out and placed in a baking dish. Bake in turn at a temperature of 180 degrees for 20 minutes. Mix butter with boiled condensed milk. Spread each baked cake with the resulting cream and sprinkle with walnuts. Put the finished cake with condensed milk in the refrigerator for 2 hours. Agree, such a cake is very easy to make!

Cake "Two nuts"

The incredibly rich taste of this pastry is given by the mixture of two types of nuts - walnuts and almonds. Ingredients:

• 250 gr. walnuts
• 200 gr. butter
• 150 gr. Sahara
• 250 gr. almonds
• 6 eggs
• 2 chocolate bars

Method of preparation:Grind the chocolate and two types of nuts, but not too much. Rub the butter with sugar, and then add the yolks to it. Then add the chocolate and nuts to this mixture. Beat the whites into a fluffy foam, and then combine with the main mixture. Put the finished dough in a baking dish and bake in the oven at 180 degrees for 30 minutes. "Two Nuts" is a cake that can be served both hot and cold. Try making this cake! It is not as difficult as it might seem at first glance.

Banana cake

This cake is perfect fortea parties with friends or Sunday get-togethers with your parents, where you will not come empty-handed, but with baked goods you have baked yourself. Ingredients:

• 250 gr. flour
• 150 gr. powdered sugar
• Slightly cocoa powder
• 150 gr. butter
• 3 bananas
• 100 gr. walnuts
• 100 gr. sour cream
• 4 tbsp. spoon of yogurt
• 10 gr. baking powder

Method of preparation: Beat sugar and butter.Chop the bananas and add to the sugar mixture. Add flour and baking powder one by one. Add yogurt, kefir, sour cream, chopped walnuts. Mix everything thoroughly. Place the finished dough in a baking dish and bake in the oven for 30 minutes at 180 degrees. Sprinkle the finished banana cake with walnuts with powdered sugar mixed with cocoa powder. This topping will not only make your baked goods look elegant, but will also add a pleasant chocolate note to its taste. The cake is finished - call everyone for tea and get ready to listen to enthusiastic compliments!

Cake "Nut Hill"

This recipe is interesting because the cake is prepared a little unusually. Ingredients:

• 1 kg. flour
• 150 gr. Sahara
• 150 gr. sour cream
• 300 gr. peanuts roasted
• 200 gr. margarine
• 200 gr. butter
• 1 can of boiled condensed milk
• Half-breads of milk chocolate

Method of preparation:Soften the margarine and grind it with sour cream and sugar. Gradually add flour, mix thoroughly and put in a cool place for 1 hour. Pass the cooled dough through a meat grinder. Place the resulting "noodles" on a baking sheet and bake in the oven at 180 degrees until done. Grind the finished baked dough. Mix the peanuts with the resulting crumbs. Mix the butter with condensed milk until a homogeneous mass is formed, then pour in the chocolate broken into small pieces and add it all to the nuts and shortbread crumbs. Wet your hands with water and form a gentle cone with a rounded top from the resulting mixture. We are sure that your loved ones will ask you more than once to bake this confectionery masterpiece, as they will certainly call it!

Cake "Hazelnut"

This dessert will take a little more time than usual to prepare, but the resulting cake will deservedly take the most honorable place on the holiday table. Ingredients:

• 1 tbsp. hazelnut
• 250 gr. Sahara
• 8 eggs
• 50 gr. ground breadcrumbs, preferably vanilla
• 150 gr. powdered sugar
• 200 gr. butter
• 1 tbsp. water
• 3 tbsp. spoons of red wine
• 3 tbsp. spoons of chilled natural coffee
• 15 g. vanilla sugar (1 sachet)
• fruit for decoration

Chocolate glaze:

• Chocolate bar
• Some milk or cream
• Softened butter

Method of preparation:Grind the hazelnuts in a blender, leaving a few nuts in advance. Then fry in a frying pan, cool and mince. Grind the egg yolks with sugar, then add to the nuts. Beat the egg whites into a fluffy foam and add to the dough, carefully stirring it with a spoon from the bottom up. Divide the finished dough into 3 parts and bake the cakes in the oven at 180 degrees until done. You can determine the readiness of the baked goods with a wooden stick, which comes out dry if you stick it into a fully baked cake. Soak each finished cake with syrup from sugar and wine, pre-boiled over a fire. Then you need to start making the cream. Thoroughly mix the butter with vanilla sugar and regular sugar. After obtaining a homogeneous mass, add coffee and mix thoroughly again. Soak the cakes with the resulting cream. Now all that remains is to cook the glaze. If you have forgotten how to do it right, look at the recipe for "Meringue Cake". Cover the finished cake completely with chocolate glaze, decorate with hazelnuts and fruit and put it in the refrigerator for 2 hours. Your guests will not even suspect what a delight awaits them at the end of the festive feast! We recommend reading:

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