It must be said that cream soups are delicious and healthyare not very common in Russian cuisine. They are rather the prerogative of European cooks. Meanwhile, for example, chicken puree soup should definitely be included in the menu, since it is the most suitable for all family members. Firstly, chicken puree soup is a very filling dish, so the male part will appreciate the opportunity to quickly satisfy hunger. Secondly, chicken puree soup has enveloping properties, which means it is ideal for people with gastrointestinal diseases. Thirdly, if you regularly include chicken puree soup in your diet, you will forget about stomach problems once and for all. And finally, puree soups are great for baby food. Each recipe that we offer to your attention has a certain highlight and has its own special taste.
Soup with potatoes on chicken broth
Ingredients:
- chicken
- 1 onion
- 1 carrot
- 5 potatoes
- stalk of leek
- white roots (parsley, celery, parsnip)
- Bay leaf
- salt, pepper (black and fragrant), peas
- greenery
Method of preparation:First, you need to make chicken broth. Place washed and chopped chicken, onion, carrot, roots, bay leaf, black and allspice in a saucepan with water and bring to a boil. Skim off the foam and simmer over low heat until the meat is soft (this is a basic chicken broth recipe). Pour strained broth over peeled and coarsely chopped potatoes and leeks and simmer until the vegetables are fully cooked. Place potatoes, leeks, chicken, boiled carrots and roots in a blender. Season with salt, pepper and beat, gradually adding broth to bring the soup to the desired consistency. Before serving, sprinkle the potato puree soup with finely chopped herbs.
Soup with mushrooms on chicken broth
Ingredients:
- 1.5 liters of chicken broth, (basic recipe)
- 200 grams of fresh champignons
- 150 grams of boiled chicken meat
- 1 onion
- 1 tablespoon butter
- 4 potatoes
- salt, pepper, herbs, spices
Method of preparation:To make champignon puree soup, wash the mushrooms, cut them and fry them in butter with onions. Pour in the broth and bring to a boil. Add the potatoes and cook until fully cooked. Strain. Put the potatoes, mushrooms and chicken in a blender, season with salt, pepper and spices and whisk, adding the broth until the champignon soup acquires a normal consistency. Before serving, sprinkle the chicken puree soup with mushrooms with herbs. The recipe is quite simple and the taste is piquant.
Soup with mashed potatoes and croutons
Ingredients:
- 1.5 liters of chicken broth (basic recipe)
- 150 grams of pumpkin
- stalk of leek
- 3 potatoes
- 200 grams of chicken meat
- 2 handfuls of crackers
- salt, pepper, spices
- greenery
Method of preparation:Pour the broth over the pumpkin, leek and potatoes and bring the vegetables to readiness, strain through a sieve. Load the cooked vegetables and meat into a blender, season with salt, pepper, spices and beat, adding the broth (it can be prepared in advance). Cut the white bread into cubes and dry in a frying pan, previously rubbed with a clove of garlic. Before serving, sprinkle the cream soup with croutons and herbs.
Soup with cauliflower and cheese croutons
Ingredients:
- 1.5 liters of chicken broth (basic recipe)
- stalk of leek
- 200 grams of cauliflower
- 150 grams of chicken meat
- 1 small carrot
- 2 potatoes
- 5 slices of white bread
- 150 grams of hard cheese
- salt, pepper, spices
- greenery
How to make cream soup with croutonscheese: Cut the vegetables, pour in the broth and cook until done. Strain. Place the boiled vegetables and meat in a blender, add salt, pepper, spices and beat, adding the broth. Dry the bread in a toaster. Pour the cream soup into ceramic bowls (or pots), put the dried bread on top and sprinkle with grated cheese. Put under the grill for a few minutes to melt the cheese. Sprinkle with herbs before serving. The cream soup recipes that we have offered to your attention are quite simple to prepare, and they will not take much time to cook. Another convenience is that you do not need to worry about proper cutting - the vegetables can be cut quite large, all the same, after beating in a blender they will turn into a homogeneous, fairly thick mass. By changing the composition of the ingredients, you can cook the first course with different flavor accents each time. Chicken soup-puree with mushrooms, with potatoes, with broccoli, spinach, tomatoes, cheese – the list can be continued. Cook with pleasure. Enjoy your meal! We recommend reading:
