You know how to cook cold appetizers hotway? If not, then it's high time to learn it. And if you know how, then add a wonderful recipe for one of these appetizers to your culinary piggy bank. After all, we will learn how to make a chicken roll with an omelet. This dish is very popular, and not everyone knows the recipe for its preparation. The roll turns out not only tasty and satisfying, but also very beautiful. Of course, this dish cannot be called completely simple, and it requires quite a bit of time to prepare. But it is never too late and not too early for anyone to learn. But, having made a juicy chicken roll with a tender omelet filling just once, you will forever remember its simple recipe and special cooking technology. And then you will make it as easy as pie! So, let's begin.

Roll of chicken and omelette

First, let's master the simplest recipe for this dish with a minimum set of ingredients. And we will cook it from a whole chicken fillet. Ingredients:

• Large chicken carcass weighing about 2 kilograms;
• 5 table spoons of fresh milk;
• 2 eggs;
• 1 tablespoon of flour;
• Greenery;
• Butter;
• Salt and spices to your taste.

Preparation:First, you need to remove the fillet from the chicken. This requires a certain amount of skill and accuracy. So, place the carcass on a cutting board with the back facing up. Now make a deep longitudinal cut in the center of the carcass, starting from the neck. Next, using a sharp and thin knife, carefully begin to trim the meat, separating the fillet from the bones on the back. Gradually move to the ribs, remove the meat from them, and then gradually separate the fillet from the keel bones. It is convenient to remove the meat alternately, from the left and right sides of the carcass. As a result, we must free the entire skeleton from meat, and then take it out. Now you need to remove the meat from the legs and wings. To do this, trim the tendons and remove the fillet like a stocking from the bones of the wings and legs. The most important thing in this procedure is not to damage the skin, since it will become the basis of the roll. Place the resulting whole piece of fillet on a cutting board with the skin down, knead it slightly and rub it with a mixture of salt, pepper and curry. Let the fillet marinate, and in the meantime prepare the filling. Separate the eggs into yolks and whites and beat them separately. Now combine the beaten yolks with the whites and add milk mixed with flour. Beat the mixture again until smooth and add black pepper and salt to taste. Grease the frying pan with oil, put it on the fire and let it heat up. Then pour the egg-milk mixture into it, stir immediately and cover the frying pan with a lid. In a few minutes, our fluffy omelette for the filling will be ready. After this, remove the omelette from the frying pan as a whole pancake and put the chicken meat on it. Start rolling the roll along the body, grabbing the meat from one of the sides of the chicken. Wrap the rolled roll tightly in several layers of cling film and secure the edges. Place the rolled roll in a long baking dish (a muffin tin, for example) for baking. Fill the mold with water, add a couple of bay leaves, some salt and garlic. Preheat the oven to 180-200 degrees and put the mold with the chicken roll in it. Bake the roll for about an hour and a half. Remove the finished roll from the oven and leave it to cool right in the mold, without unwrapping it. Then put the still-wrapped roll in the refrigerator for a few hours. And when it has cooled down well, remove the foil, cut the roll and put it on a plate. Serve with herbs.

Royal chicken roll with omelette

A more complex recipe in terms of composition, although the cooking technology is not complicated. Ingredients:

• Large chicken carcass;
• 2 eggs;
• Half a glass of milk;
• Standard packing of fresh champignons;
• Salt and spices are at your discretion.

Preparation:First, separate the meat from the bones, keeping the fillet and skin in one piece. Try starting with the chicken breast this time. Cut it along the keel, then carefully trim the meat along the bones and separate the skeleton. Now prepare the marinade to your taste. For example, you can mix adjika, sour cream, salt and curry. You can use mayonnaise with mustard or garlic. In short, you can experiment with spices as freely as you want the finished roll to be spicy and hot. Grease the fillet spread out on the table generously with the marinade and leave for a while, during which time you prepare the filling. Wash the mushrooms, cut into small pieces and fry in butter or vegetable oil. Throw them in a colander so that they cool and give off all the excess oil. Make an omelette from eggs and milk. To do this, beat the eggs with salt and milk and fry the omelette in a heated, oiled and covered frying pan. When the finished omelette has cooled, place it on the chicken fillet - in the center and across the carcass. Place the mushrooms on the omelette. Place them in a not very wide strip along the length of the future roll. Now wrap the edges of the fillet with skin to the center and sew them together. In general, you should get a kind of pie made of chicken meat and a filling of omelette and mushrooms. Grease the baking sheet with oil and place the roll on it with the seam down. Coat with mayonnaise or sour cream and put in the oven preheated to 200 degrees. Bake the roll for about an hour. Remove the finished roll from the oven, leave it on the baking sheet, and put a cutting board on top, on which we put a load (a pot of water, for example). Leave the roll under pressure for about four hours, or better yet, overnight. Serve by cutting it into thin circles, placing it on a plate and sprinkling with herbs.

Chicken roll with omelets and greens

Another original recipe for a very tender and tasty chicken roll. This time we will cook it from minced meat. Ingredients:

• Kilogram of chicken fillet;
• 1 egg;
• 1 egg yolk;
• 1 head of onions;
• 1 carrot;
• 2 garlic cloves;
• Salt and black pepper;
• A bunch of green parsley;
• A bunch of green dill.

For the omelette:

• 2 eggs;
• Tablespoon of mayonnaise or sour cream;
• Butter for frying;
• Salt and spices are at your discretion.

Preparation:From two eggs, beaten with mayonnaise, salt and spices, fry a regular omelette and leave it to cool. In the meantime, make the mince for the roll. Wash and peel the carrots, peel the onion and garlic. Grind the chicken meat twice in a meat grinder. Then mince the fresh carrots and onions with garlic. Put them in the chicken mince, add a raw egg, salt, black pepper and mix well. Finely chop the washed and dried greens. Place the mince on a table covered with cling film in the form of an oval pancake. Place the chopped greens as the second layer, and put the omelette flatbread on it. Having lifted the edges of the film, begin to carefully roll the roll. Without removing the film completely, roll the sausage from the mince several times on the table so that the roll is compacted. Now cover the baking sheet with foil, put the roll on it and remove the cling film. Wrap the roll in foil and put the baking sheet in the oven preheated to 200 degrees for half an hour. Then take out the baking sheet, unwrap the foil and grease the roll with raw yolk. Put it back in the oven without wrapping the foil and bake for another ten minutes. Cool our roll right on the baking sheet, and then serve it to the table, cut and laid out on a plate.

Roll of chicken and omelette with gelatin

A very interesting recipe for making chicken roll with gelatin. Ingredients:

• 2 chicken legs;
• 2 eggs;
• 1 tablespoon instant gelatin;
• 1 tablespoon of mayonnaise;
• Salt, herbs and spices.

Preparation:Remove the meat from the bones, beat it lightly, rub with salt and leave to infuse. Fry an omelette from two eggs mixed with mayonnaise, salt, spices and chopped herbs. Cook it in a greased and covered frying pan, then leave to cool. Place the chicken fillet on a table covered with cling film, forming a small layer. Now sprinkle it generously with dry gelatin and cover with a completely cooled omelette. Roll everything together into a tight roll, lifting the cling film. Cut off the omelette pancake protruding beyond the edges of the meat layer. Remove the film, and tightly wrap the rolled sausage with a coarse thread and tie it tightly. Place this sausage in a baking bag. Put a saucepan with water on the fire and let the water boil. Place the tied bag of chicken sausage in boiling water so that the edges of the bag remain above the water. You can wrap them around the edge of the pan and press down with a lid. After half an hour, take the bag out of the pan and take the roll out of it. Cool it down, then put it in the refrigerator so that the gelatin hardens. Leave it in the cold for at least two hours, then remove the string and cut the roll into portioned circles. Here are the different ways to cook a chicken roll with an omelet. All you have to do is choose the recipe you like and get to work. You will definitely be able to cook a delicious chicken roll with an omelet, of course, provided that you enjoy cooking. Don't be afraid to try and master new recipes. Bon appetit and success in the culinary field!

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