Agree, you do not always want to cook -then the mood at zero, then at work tired. In such moments, you can act differently - wrapped in a blanket, leaving hungry members of his family, or do something in a hurry. If we talk about the rapid preparation of dinner or dinner, then the most suitable option is a potato casserole with chicken. Firstly, it is good because it turns out to be quite satisfying and not too high in calories. Secondly, tender chicken meat is dietary and low-fat, so the dish is suitable for both an adult and a child. In addition, to prepare the casserole will need the most common products available to everyone. We suggest to study these culinary recommendations and choose a suitable recipe. 
Casserole "Sovetskaya" from potatoes with onion and chicken
We will teach you to cook quickly and delicious! Just read this recipe, buy the products and, following the recommendations, make a potato casserole that will pleasantly surprise members of your family. This dish can be prepared, if the guests suddenly arrived. In the course of pleasant conversations and sincere conversations, you will quickly cut all the necessary components, put them into shape, put them in the oven and very soon treat your friends with their delicious creation. Ingredients:
- eight potatoes
- vegetable oil to lubricate the mold
- chicken fillet (you can buy a breast or, for example, a thigh)
- one large onion
- Salt and ground pepper - for your taste
- one big tomato
- mayonnaise - at your discretion
- any hard cheese - 100 grams
Cooking method: If you plan to make a casserole using this recipe, and just go to the supermarket for groceries, we recommend that you stop chicken fillet, not on the breast or, for example, the thigh. After all, in this case, you do not have to waste time separating meat from bone, which will make cooking quicker and less troublesome. So, let's start cooking. First, peel potatoes from the peel and cut it with thin circles (about three millimeters thick). Then put it in a frying pan or other form, having pre-lubricated it with a small amount of vegetable oil. In principle, this can and does not do, but so you once again "insure" the dish from burning. Now thinly chop the peeled onions and cover them with potatoes. The third layer of the casserole consists of fillets cut into thin slices, and the fourth - from tomato mugs. If you use cherry tomatoes, they can simply be divided into two parts. So, when all the layers of the dish are put in a bowl, pour a small amount of water into it (so that it only slightly covers the bottom), sprinkle the products with vegetable or olive oil and sprinkle with salt, and also with black (ground) pepper. The last ingredients can be added not at the end, but sprinkled with each new "floor" of the casserole. The dish is baked in the oven at a temperature of not more than 220 degrees. After half an hour, remove the mold from the oven and check how ready the dish is. If the potatoes and meat are already soft, sprinkle the casserole with grated cheese, pour mayonnaise and put it into the oven for another fifteen minutes. If you want the dish to become covered with a very dense golden crust, take a little more cheese than suggests a recipe (150-200 grams), and mayonnaise. 
Potato casserole "Homemade" with cream and chicken
Try another simple recipe thatmany modern housewives use. Thanks to a chicken egg, this potato casserole turns out to be incredibly beautiful - a thick crust of golden color gives the dish an appetizing look and so beckons to bite off a piece of it. Instead of mayonnaise, cream is used that makes the food very delicate and juicy. Ingredients:
- one kilogram of chicken (can take a few legs, thigh, breast or fillets)
- one and a half kilograms of white potatoes
- one large carrot
- olive oil
- medium bulb - one piece
- 200 milliliters of cream
- Salt and spices - to taste
- one chicken yolk
- black ground pepper - optional
Cooking method: If you took a chicken breast or, for example, a thigh, then first boil the product, cool it, and then separate the meat from the bone. The fillet does not require a long cut, so after it's ready, cut it into thin slices. Peel the onions and carrots from the rind, which then need to be grated. Cut the diced bulb into a transparent color in olive oil, and then add the carrots and stew the vegetables until ready. Lightly salt them, pour a little boiled water and cook under the closed lid. Now turn the meat: grind it with a meat grinder, sprinkle with spices and add a few tablespoons of broth so that the mixture does not turn out to be too dry. Peel the potatoes first, and then boil in slightly brackish water, drain the remaining liquid and rastolkute vegetable. After you bring in the cream and mash, however, make sure that it is not too liquid, otherwise the dish will disintegrate. Usually, purees are made with the addition of butter, but this ingredient is not included in this recipe, because thanks to the dairy product the potatoes are tender and well-shaped. You have come to the final stage - the assembly of casserole. To do this, place ½ of the prepared mashed potatoes in a mold, top it with chopped chicken meat and onion-carrot mixture. The last "floor" consists of the remaining potatoes. To make the dish not only delicious, but also beautiful, spread out each layer of products, level it with a special wooden or plastic spatula. Appetizing golden crust of casserole gives the yolk, so whisk it with a whisk and smear them with a dish. Now send everything to the oven, preheated to a maximum of 200 degrees. After 35 minutes, when the dish is browned, you can get it and serve it on the table. Potato casserole "Home" can be eaten both cold and hot - the taste of the dish does not get worse. If desired, it can be drizzled with sour cream, mayonnaise or home-made cream. We hope this recipe takes root in your home! 
Baked potato "Festive" with Parmesan and chicken
This dish is ideal for a festivetable, it can also be made for the arrival of guests. Thanks to Parmesan and egg, a crispy golden crust is formed, and the green fennel gives freshness and piquancy to the dish. This recipe is designed to prepare a casserole for six adults. Ingredients:
- potatoes - seven pieces
- two chicken eggs
- one onion (take a large vegetable)
- half a kilogram of chicken breast (if you want to save time on cutting, use fillets)
- a little vegetable oil
- one small spoonful of curry
- three tablespoons of flour
- one ripe tomato
- one bunch of fresh dill
- 100 grams of Parmesan cheese
- ground pepper - if desired
- breadcrumbs
- table salt - to your taste
Cooking method: This recipe is very light and includes products available to everyone. However, if you could not find Parmesan, replace it with usual hard cheese, and instead of fresh dill you can always use dried or frozen. As for salt and spices, put them at your discretion, because everyone has his own taste. First, you need to separate the meat of the breast from the bone. You can do two things: first - boil the chicken, remove the pulp and pass it through the meat grinder, the second - cut the raw meat into small pieces and fry in a sauté pan in vegetable oil, seasoning it with salt and ground pepper. Then put the onions cut into cubes or half rings, and when it becomes translucent, enter curry and mix all the ingredients well. If you want the products to be very soft, pour four tablespoons of boiling water and stew them for a couple of minutes under the lid. With the potatoes, peel off the skin and boil it in slightly salted water, then merge it, and mix the product with a crush, or pass through a press. In a separate bowl, whisk the eggs with egg whites, add flour to them and enter the mixture in puree, carefully stirring everything. Now the ingredients for the casserole are ready, it remains to form a dish from them. To do this, shape (this can be a frying pan or cookware made of heat-resistant glass) with a small amount of vegetable oil and sprinkle with breadcrumbs, so that the dish will be covered with a beautiful crusty crust. Then put half the finished mashed potatoes, after - 1/2 grated Parmesan. Then comes the turn of the chicken with the onion and again some cheese. Separate the layer of dill, previously finely chopped, cut tomato rings and cover everything with the remaining potatoes. Now grease the resulting beauty with whipped eggs and sprinkle with Parmesan cheese. Bake the dish at a temperature of 190 to 220 degrees for about 60 minutes. When you see a golden crust and feel the characteristic smell of the prepared dish, then it's time to turn off the oven. For the casserole, fresh vegetables, pickles are ideal, you can pour it on sour cream. Eat on health! Some housewives complain that their dish breaks up and looks ugly. To avoid this, it is better to cook not peeled potatoes, but in uniforms. Thus, starch is stored inside the vegetable, thanks to which the mashed potatoes go out sticky and keep the shape perfectly. By the way, the dish can be lubricated not only with eggs, but with sour cream (or home-made cream). In the end, you get the same effect - a crispy ruddy crust. 
Chicken-mushroom casserole from potatoes
Finally give another recipe. This time the casserole will be not only with chicken, but with mushrooms! A special piquancy to the dish gives nutmeg - this delicacy, believe me! Ingredients:
- 600 grams of chicken breast
- six potatoes
- 100 grams of butter
- salt - at your discretion
- half a kilo of fresh champignons
- 40 grams of flour
- mayonnaise
- 500 milliliters of milk
- chicken broth
- Black ground pepper and nutmeg to taste
- breadcrumbs
Cooking method: After you wash the breast, dry it well with paper towels. Then put in a sauté pan with butter and fry on each side, do not forget to pepper slightly and salt. When the meat is ready, cut it obliquely into slices. With washed mushrooms, remove the film and cut them into mugs, and then stew in chicken fat under the closed lid. Now melt the butter in the frying pan (leave it a little to lubricate the mold), brown it with wheat flour, pour out the milk and a little broth. Stir thoroughly all the ingredients, adding nutmeg and salt, pour the mixture into the mushrooms. Peel the cut potatoes and boil them in salted water for five minutes after boiling. So the vegetable will turn out soft and juicy. The form in which you plan to cook the casserole, sprinkle with breadcrumbs and oil with a small piece of butter, then lay out the layers: ½ potatoes, chicken, mushrooms and the remaining potatoes. Pour the dish with mayonnaise and put into the oven for 20 minutes. The optimum baking temperature is 200 degrees. As a side dish, you can use pickles, and not to gain extra calories, give up bread. Potato casserole with chicken is prepared in different ways: from mashed potatoes or whole potatoes, cut into mugs, with boiled or fried meat, with cream, milk and other ingredients. But whatever you use, the dish always turns out to be incredibly tasty and satisfying. By the way, you can try another recipe: cut the onions into half rings, divide them and, sprinkling with three pinch of sugar and salt, marinate in water with the addition of two tablespoons of vinegar. So the casserole will be even more appetizing! We advise you to read:
