Sausage has long and firmly occupied the leadingposition in the number of favorite folk products, as, indeed, potatoes. And what if you combine these two products in one dish? And not in a salad there in any, but in a full-fledged hot dish, cooked, say, for dinner. Or for breakfast. And with the role of such a hybrid, a potato casserole with sausage will do fine. That's it, we are offering to cook it for you. So, choose a recipe.

Baked potato and boiled sausage

The easiest and most common type of casserole. We will cook it with boiled sausage. Ingredients:

• 400 g of potatoes;
• 200 g of boiled sausage;
• 100 g of cheese (solid);
• 2 garlic cloves;
• Half a glass of sour cream;
• Salt and black ground pepper.

Preparation: The tubers of potatoes are properly washed and cooked directly in the peel in a little salted water (about twenty minutes). Now drain the water, peel the potatoes from the peel and cool it. While the potatoes are cooling down, cut the thin sausages into thin sausages, clean and chop the garlic and turn the cheese into cheese chips with a grater. Now we begin to collect the casserole. In advance, turn on the oven and oil the prepared for the casserole shape. By the way, the mold can also be sprinkled with breadcrumbs. So, potatoes are cut into thin circles and overlapped, in a circle put into shape. Sprinkle a half of the chopped garlic and put a second layer of sausage. This layer is also sprinkled with garlic, and on top with cheese. Solim, season with black ground pepper and pour sour cream. We send the form to the oven for fifteen minutes. We serve the casserole to the table hot.

Casserole with sausages and melted cheese

Sausages are loved by us not less than other sausages. Most often we simply boil them. But try to cook the sausages in a different way, adding them to the casserole. Ingredients:

• Kilogram of potatoes;
• A pound of sausages;
• 3 chicken eggs;
• 2 heads of onions;
• Glass of mayonnaise;
• 2 processed cheese.

Preparation: First we boil potatoes in a uniform and let it cool. We also need to boil hard and cool eggs. Cooled eggs finely cut, chop the onions and cut into slices or sausage slices (all separately). Now we clean and cut the potatoes. We collect the casserole in the following way. Lay a layer of boiled potatoes on a baking sheet covered with parchment. On top, sprinkle it with onions, sausages and eggs cut. The top of the casserole is abundantly greased with mayonnaise and put the pan in a preheated oven. The first stage of baking lasts about twenty minutes. The oven temperature is from 180 to 200 degrees. After twenty minutes, take out the baking sheet from the oven and sprinkle the casserole with the melted cheese on the grater. Again, we send the baking tray into the oven now for about ten minutes. Casserole served hot.

Casserole with home-made sausages

By the way, this version of casserole is suitable for economical use of yesterday's mashed potatoes. If there is no mashed potatoes, it simply needs to be cooked. Ingredients:

• 5-6 pieces of potatoes;
• 5-6 pieces of raw home-made sausages;
• A glass of fatty cream;
• Egg;
• Head of onions:
• Salt and seasonings to your taste.

Preparation: My potato, clean, cut into pieces and set to cook. Welded hot potatoes mash in puree, previously drained the water. Then add cream, salt and one egg and whisk the puree with a blender, mixer or even a regular fork. In a greased with oil and sprinkled with breadcrumbs, spread the mashed potatoes and add the spices (sift directly from above). On the mashed potatoes we put the home sausages and put the form in the oven for thirty or forty minutes. Do not forget that the oven needs to be warmed up in advance, and cook the casserole at a temperature of about 220 degrees. Ready-made casserole can be served with ketchup, sour cream or mayonnaise.

Casserole with potatoes and smoked sausage

Our parade of recipes will be finished with a potato and smoked sausage, which we will cook in the microwave. Ingredients:

• 6 medium potatoes;
• 200 g of smoked sausage;
• 2 cups of milk;
• 4 chicken eggs;
• 2 garlic cloves;
• Nutmeg;
• Black pepper;
• Salt;
• Fresh greenery.

Preparation: My potato and clean it, and then cut into thin pieces. Cut the sausage into small pieces. Eggs are mixed with milk and beaten with a mixer, adding salt, pepper and nutmeg (to taste) and crushed garlic to the mixture. We grease the casserole form with vegetable or butter (can be margarine) and sprinkle with breadcrumbs. The first layer is laid raw potatoes and grease (sprinkle) its egg-milk mixture. The second layer we put the sausage and also sprinkle it with the prepared pour. The casserole can be collected from two or four layers, and on the last top layer it is necessary to pour out the rest of the filling and spread out small pieces of butter. Cover the form with a lid or a plate and put it in the microwave. Turn the oven on full power and set the timer for twenty minutes. After that, remove the lid from the mold, reduce the thickness of the oven to an average and keep the casserole in it for three more minutes. Serve hot, sprinkled with fresh herbs. Here is such a different you can get potato casserole with sausage. As you already understood, you can put any sausages into it, cook it with boiled or raw potatoes and even with mashed potatoes. And you can use for baking and a traditional oven, and a popular microwave oven today. Cook with pleasure, and a pleasant appetite for you! We advise you to read:

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