chakhokhbili from chicken in Georgian What is Chahokhbili? This is a meat stew, which is a very popular and common dish in the Caucasus. Let's talk today about how to prepare chakhokhbili.

Chahokhbili in Georgian


  • 1 kg. chicken meat
  • 80 gr. butter
  • 500 gr. onions
  • 40 gr. tomato paste
  • 200 gr. a tomato
  • 20 ml. lemon juice
  • 1 tsp flour
  • 2 cloves of garlic
  • vegetable oil
  • greenery
  • pepper, salt

Cooking method: In order to cook Chahokhbili from chicken in Georgian, you need to rinse the tomatoes, peel them, pre-pouring boiling water and cut into slices. Then chop garlic with garlic, green finely chopped, peeled onion and cut into half rings. Chicken the meat washed, dried and cut into pieces, and then fry in a pan, with the addition of vegetable oil. After the chicken is fried, add to it onions, then greens, tomato paste, tomatoes, lemon juice and garlic. Pepper, salt. Stew until done. Chahokhbili in Georgian - it's ready! Bon Appetit!

Chahokhbili from mutton


  • 500 gr. lamb
  • 4 onions
  • 500 gr. a tomato
  • 3 cloves of garlic
  • 1 tbsp. spoon savory
  • 1 tbsp. a spoon of chopped cilantro
  • 1 tbsp. spoon of basil
  • 0.5 tsp of tarragon
  • 1 bunch of parsley
  • 1 bunch of dill
  • vegetable oil
  • pepper, salt

Cooking method: How to cook chakhokhbili from lamb? To do this, mutton must be washed, dried and cut into small pieces, and then fried in a frying pan, with the addition of vegetable oil. Onion grind, and then add it to the meat. Wash tomatoes, rinse with boiling water, peel and grind. After that, add the tomatoes to the frying pan to the meat. Stew for 20 minutes. All the greenery chop and add together with seasonings to the meat. To stir thoroughly. At the end, add garlic, passed through garlic, and then remove the frying pan from the fire. Chahokhbili from lamb - it's ready! Bon Appetit! We advise you to read: