potatoes baked in the oven As you already know, you can create from potatoesa lot of delicious, nutritious and nutritious dishes. Today, the conversation will go about potatoes baked in the oven. Experienced housewives know that baked vegetables are useful, they retain more vitamins and other substances valuable to the human body. They do not require much effort and long time costs for cooking, although they always turn out to be delicious, tasty and aromatic. That you could be convinced of it, we offer to your attention some recipes from the potato baked in an oven.

Potatoes "Guests on the threshold"

To you unexpectedly the guests came, and there is no timefor a long preparation of food. Therefore, to save time, at least on cooking the side dish, make potatoes baked in the oven. It's fast and convenient! Ingredients:

  • peeled potatoes,
  • salt,
  • vegetable oil,
  • caraway,
  • seasoning for potatoes.

Preparation: Cut the raw potatoes into circles with a thickness of 1 centimeter. Debate it with a paper towel to remove excess moisture. In the container pour a little vegetable oil, put there sliced ​​potatoes. Stir all hands so that all the potato slices were oiled. Pour here to taste cumin, salt, seasoning. And again, mix everything with your hands. Take a baking sheet lubricated with oil. On it in one layer put the potatoes. Put in the oven for 10 minutes at a temperature of 180-100 degrees. To get a crispy crust, at the end of the process, increase the temperature of the oven. But do not get carried away by it, or potatoes can burn out or get very dry. While the potatoes are being prepared, you can do other things.

Potatoes baked with cheese

The potato, cooked according to this recipe, turns out very tasty. In most cases, whoever eats it always asks for supplements. Ingredients:

  • 1 kg of potatoes,
  • 5 cloves of garlic,
  • 100 g of sour cream or cream "Fresh"
  • 100 g of Gouda cheese,
  • salt, black ground pepper, nutmeg - to taste.

Preparation: Boil potatoes in a uniform. Cool, clean and cut into thin circles about 0.5 cm thick. Take the baking dish and distribute the chopped garlic on its bottom. On it, put the potatoes, lightly salt and pepper, sprinkle a little nutmeg. Sour cream or cream mixed with grated cheese, and this mixture evenly pour the potatoes. Bake in the oven until golden brown at a temperature of 100 degrees. Finished dish sprinkled with chopped greens.

Recipe for potatoes baked in foil

The potato, baked in the oven in foil, is very simple to prepare. But its taste turns out amazing, and the fragrance can not be described in words! Ingredients:

  • 8-10 smooth tubers of potatoes,
  • 1 head of onion-turnip,
  • 100 g of sour cream,
  • 3 cloves garlic,
  • greens of dill,
  • foil.

Preparation: Stir the potatoes very carefully, each individually wrapped in foil and bake in the oven until cooked. The time of baking will depend on their size. On a potato, right through the foil, make a cross-cut. Next, to stretch his flesh, stick a fork into it, and make it a few turns. Shred garlic mixed with sour cream. Cut onion onion and fry in vegetable oil. Spread a little foil, put a little fried onions in the middle of each potato, pour the prepared creamy sauce and sprinkle finely chopped dill. The dish is ready. baked potatoes in the oven

Baked potatoes with bacon

From the potatoes baked in the oven over thisprescription, it is impossible to refuse, because it turns out very fragrant and gentle. You can eat it right away, or you can be ready to take it on the road or on a picnic. Ingredients:

  • 1 potato takes 3 thin pieces of smoked bacon or brisket,
  • salt, pepper - to taste,
  • foil.

Preparation: Peel potatoes and cut it in the middle into 1 identical pieces. It can be slightly salted, if salted salo is used, and pepper. For one half of the potatoes (in place of the cut) put a piece of fat, cover the second half. Then take a piece of foil on it put a piece of fat, on it are joined halves of potatoes, on them - another piece of fat. The edges of the foil are raised to the top and connected, tightly twisting them. . All this put on the grate in the oven and bake at a temperature of 100-110 degrees from 30 to 50 minutes (depends on the size of the potato).

Baked quarters

We offer another recipe for potatoes bakedin the oven. By the way, this is a very popular dish that everyone likes it. Conveniently, the taste of potatoes can be changed by adding various sauces and herbs. Try it, it's delicious! Ingredients:

  • 10 pieces of potatoes,
  • 1 tablespoons vegetable oil,
  • salt, dried herbs - to taste,
  • garlic - if desired.

Preparation: It is desirable that the potato be the same size. It should be cleaned by adding it to a container of cold water. Next, get it out of the water and cut it along into four parts. Fold them in a plastic bag, pour in vegetable oil, sprinkle salt and dry herbs. If desired, you can put there and passed through the press a clove of garlic. Puff up the package, and tighten its neck. Shake the package so that the oil and spices are evenly distributed over the potatoes. Take a baking tray, lay it with foil. Put on it slices of potatoes. All this should be placed in an oven heated to 100-110 degrees. Bake until ready and get a crispy brown. Serve hot on the table.

Dietary potatoes from the oven

For potatoes baked in the oven for thisprescription, no additions and flavor enhancers are required. It will be a dietary product. It is useful in the period of exacerbation of diseases of the gastrointestinal tract. But it is valuable in everyday nutrition. Ingredients:

  • potatoes of exactly the same size in the desired amount

Preparation: Peel potatoes very carefully using a brush. On a dry baking tray lay the potato tubers and put on the bottom shelf of the oven, which is heated to 100 degrees. Bake for about 1 hour. The potato is checked by a toothpick: if it enters the tuber freely, the baking tray can be removed from the oven. Baked potatoes are served with salt, vegetable or butter. Everything depends on the desire and state of health.

Baked potatoes with stuffing

Delicious and hearty dish. It looks very appetizing. The composition of the filling can be changed and made at its own discretion. Ingredients:

  • 4 large potatoes,
  • 1 tablespoon of sunflower oil,
  • 100 g of cheese,
  • 115 g of sour cream,
  • 1 tablespoons chopped chives,
  • salt, pepper - to taste.

Preparation: Preheat the oven to 100 degrees. Cover the pan with baking paper. Wash the potatoes thoroughly with a brush and dry with a paper towel so that there is no moisture. Put the potatoes on a baking sheet, sprinkle with vegetable oil and bake for about 1 hour. Grate the cheese on a large grater. In sour cream put half of cheese and 1 tablespoon of chives. Stir everything by adding salt and pepper. Finished potatoes removed from the oven, lightly cool. From each potato cut off across a slice of a thickness of about 1 centimeter. Next, a teaspoon gently remove the middle of the tuber, leaving the wall thickness of about 1 centimeter, making a kind of potato glass. Pulp, taken from potatoes, mash with a fork and combine with a mixture of sour cream, onion and cheese. Mix everything well. The resulting mass of filled potato cups, sprinkle them with the remaining cheese. Again, put the potatoes on a baking tray, which is sent to a hot oven for 15 minutes, so that the cheese melts and has a ruddy brown. Sprinkle the remaining dish with the remaining chives and serve it hot on the table. Baked potatoes in the oven can be prepared according to different recipes, but in any case, it will be a win-win option. It can be festive and everyday, act as a side dish and be a completely independent dish. And in whatever form all the favorite potatoes were served, the landlady always hears words of gratitude for the prepared dish! We advise you to read: