What is chakhokhbili? It is a meat stew that is a very popular and common dish in the Caucasus. Let's talk about how to cook chakhokhbili today.
Chahokhbili in Georgian
Ingredients:
- 1 kg. chicken meat
- 80 gr. butter
- 500 gr. onions
- 40 gr. tomato paste
- 200 gr. a tomato
- 20 ml. lemon juice
- 1 tsp flour
- 2 cloves of garlic
- vegetable oil
- greenery
- pepper, salt
Method of preparation:To prepare Georgian-style chicken chakhokhbili, wash the tomatoes, peel them after scalding them with boiling water, and cut them into pieces. Then crush the garlic with a garlic press, finely chop the greens, peel and cut the onion into half rings. Wash the chicken, dry it, cut it into pieces, and then fry it in a frying pan with vegetable oil. After the chicken is fried, add the onion, then the greens, tomato paste, tomatoes, lemon juice, and garlic. Add pepper and salt. Simmer until done. Georgian-style chakhokhbili is ready! Enjoy your meal!
Chahokhbili from mutton
Ingredients:
- 500 gr. lamb
- 4 onions
- 500 gr. a tomato
- 3 cloves of garlic
- 1 tbsp. spoon savory
- 1 tbsp. a spoon of chopped cilantro
- 1 tbsp. spoon of basil
- 0.5 tsp of tarragon
- 1 bunch of parsley
- 1 bunch of dill
- vegetable oil
- pepper, salt
Method of preparation:How to cook lamb chakhokhbili? To do this, wash the lamb, dry it and cut it into small pieces, then fry it in a frying pan with vegetable oil. Chop the onion and then add it to the meat. Wash the tomatoes, pour boiling water over them, peel them and chop them. Then add the tomatoes to the frying pan with the meat. Simmer for 20 minutes. Chop all the greens and add them to the meat along with the seasonings. Mix thoroughly. Finally, add the garlic pressed through a garlic press and then remove the frying pan from the heat. Lamb chakhokhbili is ready! Enjoy your meal! We recommend reading:
