We offer an ideal dish for those who have a lotworks, is very tired and does not have the opportunity to devote enough time to cooking refined and unusual dishes. Casserole recipes are very diverse, but you can always find in the refrigerator all the necessary products for this: potatoes, greens, onions, minced meat. It can be served both cold and hot, sprinkling with sour cream, mayonnaise or other sauce. 
Casserole with potatoes with beef and oyster mushrooms
Potato casserole with minced meat and mushrooms -A universal dish that can be made from everything that is at hand. Are there champignons in the fridge? Add them to the dish. The filling is suitable for chicken, pork or ground beef, cooked by hand or bought in the store. This recipe includes a simple set of products, available to everyone. Ingredients:
- half a kilogram of ground beef
- one onion
- 300 grams of fresh veshenok
- ground black pepper
- potatoes - eight pieces
- two chicken eggs
- hard cheese of any sort - 150 grams
- salt
- three tablespoons of wheat flour
- breadcrumbs
- sour cream
Cooking method: Whatever recipe for casserole you take, casserole can always be done in two ways. In the first case, the potatoes should be boiled, and then crushed with mashed potatoes. However, if you want to save time, cut the raw vegetable into thin circles and spread it out layer by layer along with the rest of the ingredients. Each mistress acts as she likes, because cooking should bring pleasure. So, back to the casserole with minced meat. We used oyster mushrooms, but the filling can be made from champignons, chanterelles and other mushrooms at your discretion, both fresh and dried. As for potatoes, it is recommended to buy white grade - it is proved, it is perfectly boiled. Then follow the indicated scheme: clean the vegetable from the skin and, with a little salted water, put on medium fire. When the potatoes are cooked, mash it with a crib. Some add butter or milk in puree, but according to this recipe you need to introduce a mixture of flour and eggs, which must be well beaten with a whisk in a separate plate. Thoroughly mix all the ingredients so that there are no lumps; and that the mass turned out to be perfectly homogeneous, if possible, use a blender. If the mashed potatoes are too thick, dilute it with a small amount of vegetable broth in which the potatoes were cooked. Now, prepare the filling: peel the onions in small cubes, and the oyster mushrooms in small pieces. First, in a preheated sauté pan with vegetable oil, place the vegetable, when it becomes translucent, enter the mushrooms. Fry with constant stirring, then add ground beef, salt and sprinkle with pepper to your taste. As soon as the meat changes color (brightens), remove the filling from the plate and allow it to cool. It remains to work for small - you need to collect all the components of the food together. To do this, specially prepared for baking form, treat with vegetable oil. If you use parchment, then this can not be done, because the dish still does not burn. Sprinkle the bottom and walls of dishes with breadcrumbs and lay out the products layer by layer, namely: half the puree, grated cheese and minced meat with onions and oyster mushrooms. Cover with all the remaining potatoes, and then grease the sides and top of the product with fatty sour cream. Send it to the oven for about half an hour. Remember, the higher the heat, the faster the food is baked, but the optimal temperature is 200 degrees. Before you get the dishes out of the oven, be sure to check the preparedness of the dish. To make it very simple - stick a match in the casserole: if the tree is dry, then it means that the potato masterpiece can be served on the table. Cover it with foil or ordinary food film and hold it so for about half an hour, so that all layers are well seized. Then the food will not decay during cutting. Pour it with sour cream, cream or mayonnaise and call everyone to the table. 
Casserole "Potato Boom"
Casserole with potatoes and chicken forcemeat - juicyand a tender dish, from which water drool at all from small to large. Fresh tomatoes, green onions and sweet peppers give the dish a special flavor and make it really spring. We used fresh champignons, but if you decide to take dried mushrooms, know that they should be pre-prepared. The first way: boil the product in a little salted water, and then cut and fry in a pan. The second option is easier: soak the mushrooms for fifteen minutes in boiling water, and after browning in the saucepan. Ingredients:
- 100 grams of cheese
- potatoes - six pieces
- small fillet
- 400 grams of champignons
- two onions
- eggs - two pieces
- 150 milliliters of milk
- little piece of butter
- green onion
- two tomatoes
- Bulgarian pepper - one piece
Cooking method: An important role is played not only by the taste, but also by the appearance of the dish. To make the casserole turned out not only appetizing, but also beautiful, boil the potatoes, without cleaning it from the peel, that is "in uniform". So the starch contained in the vegetable, it will remain in it and will later play the role of glue, fastening among themselves different layers of food - thanks to this dish will not decay. After the potato is cooked, remove the skin from it and stir it a bit, add the beaten egg, finely chopped green onions and butter, then make a homogeneous lush puree. If it seems too thick, pour in a little vegetable broth or warm milk. To make minced meat, cut small pieces of chicken and one onion, then pass the two ingredients through the meat grinder. Lightly salt, sprinkle with ground pepper and mix. Chopped mushrooms and the remaining onion fry in vegetable oil, then enter the stuffing and keep the filling on low heat until cooked. The casserole is laid out in layers covered with parchment with such layers: ½ mashed potatoes, mushrooms with ground beef and onion. Then go tomatoes, cut into mugs, and sweet peppers. Cover everything with the remaining potatoes and pour a mixture of eggs and milk, topping the dish with grated cheese. Send the product to the oven for 40 minutes, warming it to 190 degrees. The casserole, despite the simplicity of its preparation, is quite tasty, and, most importantly, an uncomplicated dish. We hope that these recipes will be useful to you. We advise you to read:
