If you want to have a quick bite and not have to stand aroundlong at the stove, make a potato casserole. For the filling, use your favorite products, such as: beef, pork, mushrooms, hard cheese. The dish always turns out hearty, ruddy and very beautiful.
Casserole with chicken
Potato casserole in a multicooker is being preparednot very long and does not burn. This recipe is so simple that even a young housewife can master it. We used store-bought chicken mince, but you can take beef or pork. If you have time, make it yourself: to do this, grind the raw meat with a meat grinder, adding onion. Then add a little salt and mix with a spoon. Ingredients:
- 1/2 kilogram of chicken minced meat
- two kilograms of potatoes
- Salt and seasonings - to taste
- onions - one piece
- vegetable oil - for frying
- five eggs
- butter
- 25 grams of flour
Method of preparation:Peel the potatoes in advance, pour water over them and put them on the stove, turning on the burner at medium power. When the vegetable is ready, drain the excess liquid, add a little oil and mash. We recommend using a blender to get rid of lumps and get a more fluffy homogeneous mass. Now peel the onion and cut it into small cubes, then, salt and pepper the minced meat, fry both ingredients in a frying pan with vegetable oil. When the puree cools down a little, add a mixture of eggs and flour. Beat the mass thoroughly with a blender or mixer and proceed to the final stage of cooking the dish. So, grease the multicooker bowl with a piece of butter, then lay out the products in layers. First come the potatoes (but not all, only half), then the filling, and at the end you should make a “roof” from the remaining puree. Carefully level each “floor” of the dish with a wooden spatula. Place the casserole in the multicooker and, turning on the "Bake" mode, cook for about an hour. When the signal sounds, do not rush to take the dish out - let it sit for a while. After taking it out of the dish, cut it into pieces and arrange on portioned plates, pouring sour cream or mayonnaise. Homemade pickles, sauerkraut or, for example, marinated mushrooms are suitable as a side dish for the casserole.
Dish of potatoes with cheese
We offer another recipe for those who are cool about meat. Ingredients:
- eight medium potatoes
- Butter - 20 grams
- eggs - two pieces
- small package of sour cream
- hard cheese - 200 grams
- breadcrumbs
- 30 grams of cornmeal
- fresh greens
Method of preparation:The first thing to do is boil the potatoes, then mash them into a puree, adding a piece of butter. If the mixture is too thick, dilute it a little with the liquid in which the vegetable was cooked, or slightly warmed milk. Chop the greens with a knife and add to the puree, mixing everything thoroughly. Then beat the corn flour and eggs in a separate bowl, and grate the cheese into thin strips on a grater. Pour the resulting mixture into the potatoes and beat everything with a blender. Now all that remains is to form the dish: treat the multicooker bowl with oil, sprinkle with breading and lay out the first layer, consisting of mashed potatoes (save some for further cooking). Decorate the top with cheese and cover everything with the remaining potatoes, leveling it with a spatula. Bake the dish in the "Oven" mode (set the first level) for no longer than half an hour. Potato dish, the recipes of which you now know, can be eaten both cold and hot - the taste of the dish does not deteriorate from this. We recommend reading:
