Today we will talk about cooking. Their mass collection begins in August, and they can be collected before the autumn frosts. It is a universal mushroom that is suitable for cooking, frying, pickling, pickling and drying. But it should be noted that before starting to prepare the proposed recipes from the flesh, the fungi must be sorted and doused in salted water for an hour or two or slightly boiled. Dishes from honey, the recipes of which you will learn here, will help to diversify your diet. They are tasty and do not require great culinary skills. Of these, you can prepare soup and soups, as well as delicious second courses. You are offered recipes of fried and stewed furs that will please your loved ones with their taste and aroma.

Mushrooms with sour cream

Ingredients:

• 500 g of fresh fruit
• 1 tablespoon vegetable oil
• two tablespoons of sour cream
• two small heads of onions
• Salt, greens of dill and parsley - to taste

Preparation: Honey mash, clean well, rinse well and boil for 5 minutes in salted water. Then drain the water. Mushrooms cut into strips and fry with finely chopped onions. When they are almost ready, add sour cream and mix. Continue to fry for another 15 minutes. Before serving, decorate with parsley or dill.

Fried firearms

Ingredients:

• 800 grams of alcohol
• two pods of red pepper
• two small zucchini
• 1 head of onions
• 6 tablespoons olive oil
• two tablespoons of butter
• 150 ml broth
• two tablespoons of balsamic vinegar
• 1 pinch of sugar
• salt, pepper - to taste

Preparation: Peeled and washed mushrooms cut into small pieces. Pieces of red pepper cut in half and remove the core with seeds, rinsed and cut into strips, and zucchini - circles. Onion finely chopped. Heat half the oil in a pan. Prepared honey mushrooms are divided into two parts, one of which is fried in preheated oil for 5 minutes. In the same way fry the second half of the mushrooms, then connect them together and remove them from the fire. Take the pan, melt the butter in it, in which to extinguish the onions until transparent. Add broth and red capsicum, simmer for 5 minutes. Add the zucchini and cook for 3 more minutes. Add the fried mushrooms, vinegar, sugar, pepper and salt. Mix. Warm up a little on the fire. The dish is ready. If you want to serve it with a garnish for which you want a sauce, then 150 grams of cream boil and mix with mushrooms, then add them to the rest of the ingredients.

Opyata. Cooking recipes in a pot

Ingredients:

• 500 g of fresh fruit
• 3 tablespoons oil
• 3 tablespoons meat broth
• dill or parsley - to taste

Preparation: Mash the clearen, rinse well and cook in salted water. Then drain the water, mushrooms dry. Slightly boiled honey mushrooms should be transferred to a pot of heated oil and poured into the meat broth. Cover the pot with a lid, put in the oven, heated to 180 degrees, and simmer for 30 minutes. In the finished honey mushrooms sprinkle finely chopped greens and mix.

Potato stewed with mushrooms

Ingredients:

• 4 potatoes
• 1 head of onions
• 300 grams of ice cream (can be frozen)
• 1 clove of garlic
• 10 g of butter
• Salt, pepper, bay leaves - to taste
• vegetable oil - for frying

Preparation: Dishes from fresh frites, the recipes of which you have already tried to cook, differ from each other with their taste qualities. Here's another try. To do this, you need to peel the potatoes and cut into small cubes. Transfer to a frying pan with preheated vegetable oil. To cover with a lid. Then add the onions cut into half rings. Fresh honey agaric mildly boil, get out of the water, dry and add to the potatoes. To cover with a lid. Stew potatoes with mushrooms until cooked, stirring occasionally. At the end of the preparation add salt, pepper, add finely chopped garlic and bay leaf. Serve the dish hot, adding butter and greens to it. Tip: if frozen instead of fresh ones were used, they are put in potatoes without defrosting, but the frying pan is not closed until the vein is completely evaporated. Bon Appetit! We advise you to read:

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