Potato Casserole Recipe by Popularityis second only to the recipe for cottage cheese casserole. What is not prepared potato casserole with! And with fish, and with mushrooms, and with sausage, and with vegetables, and there is even a recipe for sweet potato casserole. But we will try to prepare potato casserole with cheese. Do you think that the recipe for this dish exists in a single version? But no! Potato casserole with cheese has many variations. And you will see for yourself.
Simple potato casserole with cheese
The simplest recipe for this dish is a potato casserole with cheese and onions. Almost any hard cheese will do. Ingredients:
- Potatoes - 5-6 pieces;
- Onion - 1 piece;
- Cheese - 200 g;
- Eggs - 2 pieces;
- Milk is an incomplete glass;
- Breadcrumbs;
- Salt and spices.
Preparation:Wash and peel the potatoes, grate them or cut them into very thin circles. The thinner the potato slices, the more tender and delicious the casserole will be. Place the potatoes in a form greased with butter and sprinkled with breadcrumbs, placing the slices in a circle and overlapping. For the filling, beat the eggs with milk, add salt and spices (to taste). Cut the peeled onion into half rings, lightly crush the onion so that it gives off juice, and place it on top of the potatoes. Carefully pour the egg and milk mixture into the frying pan and sprinkle generously with grated cheese. Cook the casserole in an oven preheated to 200-220 degrees for twenty to thirty minutes. Serve with sour cream and fresh vegetables.
Potato casserole in French
The recipe for this casserole is remarkable for the amazingly tasty Munster cheese it contains. Munster is a red mold cheese with a spicy aroma and a piquant wine flavor. Ingredients:
- Potlily Potlocks;
- 200 g of Münster cheese;
- A cream of cream with 10% fat content;
- A pinch of nutmeg;
- Salt.
Preparation:Wash the potatoes, peel them, put them in hot, slightly salted water and put them on the fire. As soon as the water boils, reduce the heat and cook the potatoes for about ten minutes. Then remove them from the stove, drain the broth and rinse the potatoes in cold water. After that, put the tubers in a colander and let them cool and dry. Then cut each potato into slices about half a centimeter thick. Cut the cheese into cubes, first removing the red crust from it. After that, put the cheese in a saucepan, pour cream over it and put it on low heat. Stirring, cook the cheese until it dissolves in the cream, and at the end of cooking, season with nutmeg. Now take a baking dish or any heat-resistant dish and put the potatoes in it, and then pour the cheese sauce over it. Place the casserole in the oven, preheated to 180-200 degrees, and leave for twenty to thirty minutes. Serve with a vegetable salad.
Casserole with potatoes and cottage cheese
Here is a recipe for an original hybrid of two of the most popular casseroles: with cottage cheese and potatoes. Ingredients:
- 800 g of potatoes;
- 150 g of cottage cheese;
- 150 g of processed cheese;
- Half a glass of sour cream;
- Half a glass of milk;
- Garlic clove;
- 2 eggs;
- Salt and spices to your taste.
Preparation:Boil the washed potatoes in their skins, cool and peel. Cut the garlic clove in half and rub a roasting pan or baking dish with it, then grease it with butter. Cut the potatoes into slices and place them in the dish. Now prepare the curd sauce for the filling. Separate the egg yolks from the whites and mix them with the cottage cheese, sour cream and milk, season with salt and spices (pepper, nutmeg). After that, add the grated processed cheese to the sauce. Beat the whites separately, and then add them to the curd and cheese mixture and mix gently. Put the sauce on the potatoes and put the casserole in the oven, preheated to 200 degrees. Cook the casserole for about ten minutes, serve hot or cooled, garnished with fresh herbs.
Potato casserole in a frying pan
This potato casserole recipe is differentmethod of its preparation. Unlike the traditional casserole, it is prepared in a frying pan, not in the oven. Note that this is quite convenient, fast and no less tasty. But the recipe for a casserole in a frying pan, unfortunately, is not known to many housewives. Therefore, we suggest you try this recipe in practice. Ingredients:
- About a kilogram of potatoes;
- 100 g of soft cheese (for example, Adyghe);
- Half a bunch of olives without pits;
- 2 tablespoons of vegetable oil;
- Salt and spices to taste.
Preparation:Wash the potatoes, peel them and grate them on a Korean carrot grater. Then add salt, spices (coriander, black pepper, curry, etc.) and mix carefully, without squashing the potatoes so that they do not release juice. Now grate the cheese and cut the olives into rings. Take a frying pan or roasting pan, grease it with vegetable oil and put half of the grated potatoes on it, and put all the cheese and olives on top. Smooth out this layer and cover it with a second layer of potatoes, which we also smooth out and lightly tamp. Cover the frying pan with a lid and put it on medium heat. After ten minutes, turn the casserole over. To do this, first turn it over onto a plate, tightly covering the frying pan with it, grease the frying pan with oil again and slide the casserole into it. After ten minutes, our casserole in the frying pan is ready! It is best served hot, seasoned with sour cream.
Potato casserole with cheese and ham
This recipe will appeal to lovers of potato dishes with meat. However, we will replace the meat with ham, the recipe will only benefit from this, and the taste of the dish will not suffer. Ingredients:
- Kilogram of potatoes;
- 300 g of ham;
- 300 g of cheese;
- 300 g of sour cream;
- 3 eggs;
- 2 heads of onions;
- Salt and spices.
Preparation:Wash, peel and slice the potatoes, then boil them for literally two minutes (from the moment they boil) in salted water, drain in a colander and leave to cool. Meanwhile, cut the peeled onions into half rings and the ham into long strips. Put a tablespoon of vegetable and butter in a roasting pan and sauté the onion in it (until translucent). Then put the ham in the frying pan and continue to fry for another two minutes, then remove it from the heat. Prepare the filling for the casserole. Break the eggs into a bowl, shake them and add the shredded cheese and sour cream, salt and pepper to taste. Mix everything well and start assembling the casserole. In a greased form, lay out a layer of potatoes, then a layer of onion and ham frying, and pour the sauce on top. You can limit yourself to these three layers, or you can make a multi-layer casserole: from two or three layers of potatoes and the same number of layers of filling and frying. Cook the casserole in the oven at a temperature of 200-220 degrees for about twenty minutes. Serve hot or cooled. The proposed recipes use raw or boiled potatoes. Note that it can be successfully replaced with mashed potatoes. So if after dinner or a festive feast you have mashed potatoes left, then feel free to cook a casserole with cheese from it - you can’t go wrong. The main thing is to cook with pleasure. Bon appetit and success in the culinary field. We recommend reading:
