potato casserole with vegetables Everyone is used to eating boiled potatoes with creamyoil or knead it in a mash. This is no surprise. We offer a variety of your everyday menu and make a habit of a little "raisins". We will help you to master a simple but very satisfying dish. This is ideal for busy women. You do not have to "conjure" for a long time in the kitchen, the main thing is to cut, mix and put in the oven.

Casserole with cheese and vegetables

This potato casserole with vegetables is prepared withsalted brynza and hard cheese. These products after a time spent in the oven, turn into a fragrant light golden crust. The dish goes incredibly mouth-watering and juicy. Ingredients:

  • one kilogram of white potatoes
  • 500 grams of ripe tomatoes
  • pepper - if desired
  • hard cheese - 250 grams
  • a tablespoon of butter
  • egg - one piece
  • salt - according to your taste
  • five large spoons of milk
  • a pair of sprigs of fresh dill and parsley
  • 50 grams of brynza

Cooking method: Remove the peel from the potatoes and cut it into thin circles, tomatoes - cubes, and chop fresh fresh herbs. Rub both types of cheese on a medium grater. We used butter for lubrication, but it can be replaced with vegetable oil. So, treat inside the edges and bottom of the mold, and then lay out such layers: potatoes, tomatoes and hard cheese. Pour everything with a mixture of milk and eggs, just do not forget to salt it and, if you want, pepper. Put the dish in the oven for 45 minutes. The cooking temperature is 220 degrees. Now remove the mold from the oven, mix the grated cheese and greens and sprinkle them with a hot casserole. delicious potato pudding with vegetables

Casserole with mushrooms

You can prepare a dish with fresh or dry mushrooms. In the latter case, just fill them with boiling water, then they will not be hard. Ingredients:

  • green onions - one beam
  • 200 grams of champignons
  • 20 grams of butter
  • 750 grams of potatoes
  • salt - to taste
  • three small apples
  • cream packaging
  • 100 grams of cheese
  • two yolks

Cooking method: Cut thin onions, champignons into cubes, and potatoes into slices. From apples take out the middle and cut them into thin pieces. In a warmed saucepan, melt some butter and fry with salt and pepper mushrooms and green onions. With the remaining creamy product, grease the mold and put into it first potatoes, after vegetables, then apples and again potatoes. Now beat whisk egg yolks and cream, if desired, you can add nutmeg. Salt the mixture and pour it all the above ingredients, then sprinkle with grated cheese. Bake at 180 degrees not more than 40 minutes. There are a lot of unusual recipes from potatoes, from the simplest ones to the whole culinary masterpieces, which require the cook to have special knowledge and honed skill. We shared only a small part of what the outstanding culinary experts are preparing. Study the literature, try it, and you will become one of them! We advise you to read: