biscuit cake with condensed milk Gourmet and sweet tooth! Biscuit cake with condensed milk does not cause you gastronomic ecstasy? Just imagine: a soft, delicate, porous biscuit melting in your mouth, and a viscous, creamy-white condensed milk. Mmmm! Just lick your fingers! By the way, lick fingers will not only be for those who will enjoy this delicious dessert, but also for those who are going to prepare it. And we will have to do this twice, because we will prepare a biscuit cake with condensed milk, and then take a sample from this confectionery artwork. By the way, under biscuit with condensed milk are understood different recipes and technologies of cake making. Firstly, with condensed milk, you can bake the cake yourself. Or rather, not with him, but on it. This biscuit differs from the traditional, but it turns out not less tasty and does not settle at all after baking. And, of course, such a cake with condensed milk is made from a classic or butter biscuit and filled with condensed milk. We will try both. Let's start? biscuit cake with condensed milk

Biscuit cake with condensed milk

A cake with cakes, which are baked on the basis of condensed milk and are sandwiched with a delicate creamy cream and sour cream. Ingredients:

  • 4 eggs;
  • Half a can of condensed milk;
  • 100 g (half a glass) of sugar;
  • A half cup of flour;
  • A teaspoon of baking powder;
  • A pinch of salt;
  • Tablespoon of poppies.

For cream:

  • 50 g of butter;
  • Tablespoon of condensed milk.

For sour cream:

  • 100 g of fatty sour cream;
  • Half a glass of sugar.

For impregnation:

  • Half a glass of syrup;
  • Half a glass of water;
  • Half a glass of sugar.

Preparation: First of all, we prepare sour cream for the cream. We put it in a colander, covered with gauze, and leave for the night, so that the sour cream of the glass serum. Then the cream at us will turn out dense and magnificent. When sour cream is ready, add sugar to it and stir until sugar is dissolved in sour cream completely. Do not whip with sour cream. We remove the cream in the refrigerator and then prepare the cream. To do this, the softened butter is lightly beaten with a mixer, add the condensed milk into it and beat it up to splendor. We remove this cream, too, in the fridge and proceed to prepare a biscuit test. Biscuit we will have an unusual - with the addition of condensed milk. First, we will break all four eggs into a bowl and we'll pile them up to a light foam. Now the eggs must be added with sugar, baking powder (baking powder) and again beat. Next comes the turn of the condensed milk, which we pour into the eggs and again all whisk until homogeneous. Now take the wheat flour (necessarily sifted!) And add it in small portions in the egg-milk mixture, continuing to beat the dough at the lowest speed of the mixer. As a result, we should get a batter for the biscuit cake. Next, we prepare a baking sheet, greasing it with butter (cream or vegetable), and turn on the oven. Dough poured into a pan, visually divide in half and one half sprinkled with poppy seeds. Bake cakes for seven to ten minutes. We lay out the biscuit on the table, cut into four equal parts (two with poppy seeds, two without it) and cool. To impregnate mix any syrup (from jam, for example) with water and sugar and soak the cakes. To do this, you can use a culinary brush or just gently spill the cakes with a teaspoon syrup. Next, take out the cream sour cream and cream and collect the cake:

  • white cake,
  • sour cream,
  • poppy corn,
  • sour cream,
  • white cake,
  • butter cream,
  • poppy corn,
  • butter cream.

Align the sides of the cake, smear them with creamycream and decorate the cake at your discretion. You can use chocolate or coconut shavings, figured chocolate, fresh or canned fruit, biscuits and marmalade. Note: This cake can also be made in chocolate. To do this, you only need to add in the dough two or three tablespoons of cocoa powder or even melted tiles of dark chocolate. delicious biscuit cake with condensed milk

Cake "Snowball" from butter biscuit

White condensed milk, white chocolate and white sponge cake - here's the cake "Snowball". Try to cook this melting miracle in your mouth! Ingredients:

  • 300 g of flour;
  • 200 g of sugar;
  • 150 g of margarine;
  • 2 eggs;
  • A glass of milk;
  • Tablespoon of vinegar (6%);
  • A teaspoon of soda;
  • 2 teaspoons baking powder;
  • A packet of vanilla sugar.

For cream:

  • A pack of butter;
  • Bank of condensed milk.

For decoration:

  • Tile of white chocolate;
  • Handful of almonds.

Preparation: Margarine we give slightly to melt and beat it with sugar and vanillin. Then add the eggs to the margarine (alternately) and once again whisk thoroughly. In a separate bowl we sift flour, we put soda and baking powder (baking powder). Milk is a little warmed up and mixed with six percent vinegar. Attention! Milk begins to curl, but you should not be scared. Now pour the flour into a bowl with whipped margarine and mix well, and then pour milk into it and mix the dough again. We prepare the form with detachable sides, pasting it with parchment paper, and pour the dough into the mold. To the top of the cake does not rise the dome, do a small groove in the middle of the test and send the biscuit to the preheated oven. Bake the cake for about half an hour (plus or minus five minutes) before sampling for a dry toothpick. Ready-made sponge cake carefully remove from the mold, put it on the dish and let it cool. While the biscuit is cooling down, we make a cream. To do this, whip thawed butter with condensed milk, pouring it into the oil in small portions: the finished cream will easily lag behind the walls of the dishes. The cooled biscuit is cut into two cakes and soaked with syrup or diluted rum (cognac). Spread the middle of the cakes, its top and sides with cream and sprinkle with the shavings of white chocolate and almond petals. Note: As an alternative to white chocolate and almonds, coconut chips can be used. By the way, for the decoration of such a cake Raffaello sweets are quite suitable. And further. Oily biscuit is heavy and dense, but crumbly. Therefore, let it soak. Here you can prepare such wonderful biscuit cakes with condensed milk without much difficulty. Cook with pleasure, and a pleasant appetite for you! We advise you to read: