cake napoleon with condensed milk Cake "Napoleon" is a favorite delicacy andthe best dessert for a festive table. In addition, it does not use a lot of fat in its preparation, which means that the "Napoleon" cake, whose calorie content is not high, will not hurt the figure. Each housewife has her own recipe for Napoleon cake (for example, with condensed milk) and basically it depends on the way of baking cakes. But the prescription of the cream can also vary from case to case and depending on the tastes of the consumers. For a layer of a cake "Napoleon" always use a custard, an oil cream or their combinations. It is better to sandwich the coriander ten hours before the holiday, so that the cake should be properly soaked and become really tasty. In a cream it is possible to add a peel of a lemon, it will add piquancy and easy citrus aroma. "Napoleon" is also good because you can bake cakes for a couple of days before the arrival of guests, and on the day of the celebration, a minimum of time to spend in the kitchen, regardless of what recipe you use.

The recipe for the Napoleon cake with condensed milk

The most delicious recipe of Napoleon is with condensed milk. To prepare the dough you will need:

  • 2 cups of flour;
  • 350 g finely chopped or grated margarine;
  • 1 egg;
  • 1 teaspoon of salt;
  • 1 teaspoon of vinegar;
  • 1 cup of cold water;

For filling:

  • 300 g of butter;
  • 1 can of condensed milk;

It is necessary to pour the flour onto the cutting board andadd margarine to it. The mass must be mixed until the crumb is formed, then pour into it a mixture of egg, vinegar and salt, and then add water. The resulting mass is brought to a homogeneous consistency. The prepared dough should be cut into parts by the number of cakes and put in the refrigerator for a couple of hours. After that, the cakes can be rolled and baked in a preheated oven for about ten minutes, otherwise they will burn or dry out. Next, you need to make a cream with condensed milk. The oil must be removed from the refrigerator, and as soon as it becomes soft, whisk the mixer until a lush mass forms. Then, without stopping to whip, gradually add condensed milk. If suddenly the cream has turned out non-uniform, the repeated whipping will solve this problem. In it you can add vanillin, it will add a cream of tenderness and a pleasant smell. The cream is ready, you can proceed to a layer of condensed milk "Napoleon". cream for Napoleon with condensed milk

Recipe for Napoleon cake made from puff pastry

Many housewives prefer a recipe for cake"Napoleon" made of puff pastry. Contrary to popular belief, puff pastry is easy to prepare. First you need to prepare two different tests. For them you will need:

  • 200 g of softened margarine;
  • 2 cups of flour;
  • 1 cup of sour cream;

First, prepare sour cream dough for"Napoleon": for this, mix the flour with a glass cup of sour cream and knead lightly. After that, the board should be well sprinkled with flour and put the sour cream dough. Having made cuts on it, roll it out thoroughly in all directions. In the middle of an even layer lay a mixture of flour and margarine and glue the ends, like an envelope. Rolling the envelope, make sure that the flour was enough, otherwise the dough will stick and puff not work. Roll it to a thickness of one centimeter, fold the dough sheet four times and cover it with a napkin for five minutes. Then roll and fold again. Repeating this procedure four to five times, you will achieve a large number of layers. Cut the dough by the number of cakes and place it neatly in the refrigerator, covered with a napkin. Bake cakes for eight to ten minutes, then remove from the oven and do not remove from the pan until it cools completely, as the cakes are fragile and can be damaged in a hot form. But these cakes need something to permeate! We would like to offer you another alternative recipe for the Napoleon cake. Use the following products:

  • 2 cups of milk;
  • 1 cup of sugar;
  • 3 eggs;
  • 2 tablespoons of flour;
  • 70 g of butter;
  • 1 packet of vanillin;
  • chocolate - to taste;

Take an enamel saucepan with a thick bottom,pour in the milk. While it is heated, rub sugar and eggs in a homogeneous mass, add flour there and rub again. Gradually pour into hot milk. In order for the cream to be uniform, do not stop stirring it, and make fire minimal. Mix the cream better with a wooden spatula, then it will not burn. As soon as the cream thickens, add butter, and while it melts, mix it. Remove the cream from the plate and after it has cooled, add vanillin. Chocolate, added to a warm cream, will make the layer of your Napoleon cake even more delicious. recipe for napoleon with condensed milk

Quick recipe for Napoleon cake

The cake "Napoleon", the recipe of which we will consider now, does not require much trouble for cooking. It's pretty quick and simple. You will need:

  • 2 eggs;
  • 1.5 cups of sugar;
  • 100 g of margarine;
  • 2 cups of flour;

Pick up the margarine from the fridge beforehand - itshould be soft - and sift the flour. Next, you need to grind eggs and sugar. Then add the margarine and continue to rub. As soon as the mass becomes homogeneous - pour the sifted flour into it, knead the dough until it is ready, and you can start baking the cakes. A tray should be greased with some fat, and cakes - prick a fork in several places. By the way, it is very convenient to shift the dough on a baking tray, rolling it on a rolling pin, well sprinkled with flour. Bake cakes in a preheated oven for no more than ten minutes. As for the filling, then for this cake, as for others, the custard will do. To make it, take:

  • 2 cups of milk;
  • 2 eggs;
  • 3 tablespoons flour;
  • 1 cup of sugar;

The recipe for this cream is universal, it can not failturn out. First you need to mix a glass of milk, eggs and flour. The resulting mixture may form lumps, but do not pay attention to them - they will disappear towards the end. Next, combine the remaining glass of milk and sugar in a saucepan and slowly bring them to a boil. In the second mixture pour the first and, stirring constantly, bring to a boil. Turn off the fire and stir a little more - after a few minutes your cream will be ready. You can proceed to complete the preparation of the Napoleon cake: cover the cakes and put it in the refrigerator for five to six hours.

Recipe for Napoleon cake with honey

This recipe is called honey cake. His taste is very special, and crumbs are melting in your mouth! So, the recipe for cooking includes the following products:

  • 4 cups of flour;
  • 4 eggs;
  • 4 tablespoons of honey;
  • 1 cup sugar;
  • 150 g of butter;
  • 1.5 teaspoons reddened vinegar soda;
  • 1 liter of sour cream;
  • 1 glass of powdered sugar;
  • 1 small lemon;

To cook the dough, melt in a waterbath butter, sugar and honey, lightly cool and whip the eggs. Add the flour, soda ash and mix the dough to the resulting mixture - it should turn out to be somewhat oily. Divide it into ten parts and put in the refrigerator. Now is the time to prepare the cream. To do this, grate the lemon directly with the peel on a fine grater (although if the bitterness is not pleasant, you can cut it off - to each his own). Beat the sour cream with a mixer along with the sugar powder and add the lemon. Once again, whisk and place in the refrigerator. After that, get out the dough - one kolobok. Take the paper for baking and straight out on it roll thin cakes. Before placing in the oven, they must be pierced with a fork. Bake cakes in a preheated oven to 180 degrees until cooked, that is until they become golden brown. Next, lay the cakes one at a time on a large dish and use a cream to impregnate. The crumbs that will remain from this, you can use to sprinkle the cake - it will make it even tastier! Enjoy your tea party! We advise you to read:

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