One of the most tender and juicy desserts is a cake withjelly and fruits. It is suitable for any celebration: corporate, children's, anniversaries and so on. This dish is prepared from airy dough, which goes well with fresh strawberries, various berries, as well as tangerines, apples, kiwi. And so on endlessly. Of course, if in the summer it is not difficult to find the necessary ingredients, then in the winter this may cause some problems. In this case, you can always buy frozen fruits or those that are sold all year round, for example, oranges or bananas. We will share with you several recipes, having mastered which, you will be able to create your own sweet masterpiece!
Cake with canned peaches
This fruit cake can be made regardless ofwhat month it is on the calendar. It is almost impossible to find fresh strawberries or raspberries in the autumn-winter period, and what is sold on store shelves tastes little like real fruit. Therefore, we offer a recipe for a product that consists of canned peaches, jelly and delicate dough with light notes of vanilla. Surely you already want to try the dish? Then do not postpone the pleasure, but start cooking! Ingredients: For the dough:
- 2/3 cups of flour
- chicken egg - three pieces
- ½ cup of sugar
- vegetable oil - a few spoons
- baking powder - one teaspoon
- three pinch of vanilla sugar
For the jelly layer:
- canned peaches - one pot
- one package of instant gelatin
- Peach syrup - 300 milliliters
- half a small lemon (you will need its juice)
- two teaspoons of sugar
Method of preparation:Start making the cake by mixing the dough for the crust. To do this, beat one egg with regular and vanilla sugar until it becomes airy and smooth. Then add flour in small handfuls, which must first be sifted, do not forget to add baking powder. Now mix the resulting mixture well with a spoon and knead an elastic dough. If it comes out too liquid, add more flour. Then grease the sides and bottom of the pan with vegetable oil (or butter, if you wish) and lay out the dough. Cover it with a piece of foil and put it in the oven. It will take about thirty minutes for the crust to bake evenly on all sides. The oven temperature should not be higher than 180 degrees. Then take out the product and remove the top with a knife, and also remove the crumb from the middle. Be careful, try not to damage the sides of the crust. Now you need to make the jelly. To do this, pour instant gelatin into a small bowl and pour in fruit syrup (we used peach), and grind canned fruit in a blender, leaving a couple of pieces for decoration. Add sugar here, squeeze the lemon juice and mix. Put the bowl with gelatin on low heat and cook until dissolved, then combine the resulting mixture with peach puree and whisk. Pour the finished jelly inside the sponge cake and cover with the previously cut off top. If you still have some peach mass left, grease the cake with it on all sides and decorate with fruit cut into small pieces. Put the product in the refrigerator to harden. Serve with hot tea or sweet coffee. Enjoy!
Jelly cake «Fruit assortment»
This fruit dessert is very easy to prepare,you won't even need to cook the jelly, because in this case, a quick-dissolving product in bags is used. As for the fruits, you don't have to buy those indicated in the recipe. You can put your favorite ones in the cake. Turn on your imagination! Ingredients:
- two glasses of sifted flour
- one and a half cups of sugar
- four eggs
- one banana
- Kiwi, large orange and apple - all on one piece
- 100 grams of walnuts
- a few spoons of condensed milk
- Vanillin - at your discretion
- a small piece of fresh butter to lubricate the mold
Method of preparation:Beat four chicken eggs and the amount of sugar specified in the recipe with a mixer, then, without stopping stirring, add wheat flour, sifted in advance, and vanilla. Now grease the baking dish with butter and put the resulting dough in it. Cook in the oven at 200 degrees. This will take about 40 minutes. Then take the product out and let it cool. Peel the banana, peel the orange, kiwi and apple. From the latter, you need to get the middle and seeds. Now cut the fruit into small cubes, and crush the peeled nuts with your hands or a knife. As for the jelly, everything is elementary. Read the instructions on the package and follow their instructions. Usually, it is enough to pour boiled hot water over the finished powder, mix everything well and pour into molds, then put it in the refrigerator. However, you need to leave one portion at room temperature. When the cake has cooled, cut it into two parts, soak one of them with liquid jelly (use only half). Then grease the same layer with a medium layer of thick condensed milk, sprinkle with nuts and cover with the second part of the product. Then pour the remaining jelly soak and condensed milk onto the dry cake, put pieces of fruit on top. Take the hardened sweet jelly out of the refrigerator and put it on the cake. Put the product in the cold. In six to eight hours it will be completely ready.
Cake with jelly from sour cream and fruit
Sour cream adds flavor not only to jelly but also to other thingsdesserts have a very delicate taste. That is why it is used to prepare many dishes. And we are no exception. We suggest making a light fruit cake that will decorate any festive table. Ingredients: Dough:
- three chicken eggs
- a glass of sugar
- one cup of sour cream (it can be replaced with kefir)
- one teaspoonful (without top) a spoonful of soda
- one and a half cup of wheat flour
- some vinegar
For the cream:
- one package of ready-made jelly (take any taste)
- one large banana
- two oranges
- 500 milliliters of sour cream
- a cup of sugar
- 20 grams of gelatin
Method of preparation:Let's start with the cake base - the crust dough. To make it, beat the chicken eggs with a special whisk or mixer, then pour in the sugar and stir until the sweet ingredient is completely dissolved. Quench the soda with vinegar and add the flour, which you should first sift through a sieve, and sour cream to the egg mixture. Stir the dough, because it should be a little denser than the one you make for pancakes. Cover the baking pan with parchment, pour the resulting mass into it and put it in the oven for half an hour. When the product is browned and ready, take it out, cool it and cut into large rectangular pieces. Now it's time for the jelly. To make it, pour instant gelatin with water and leave until it swells, which will take ten to fifteen minutes. Place the bowl with this mixture on the fire and keep it there, without bringing it to a boil, until the product dissolves. Beat the sour cream and sugar with a fork or whisk and add the ready gelatin here, mix everything well. As for the fruit jelly that you bought in the store, make it according to the manufacturer's instructions on the package, but add 80 milliliters less water than the instructions say. Wash and dry the form in which you baked the cake, then cover it again with special paper and put a layer of oranges and bananas, previously peeled and cut into slices. Now carefully pour out the fruit jelly and put it in the refrigerator. When it hardens, pour half of the resulting portion of sour cream mixture on top and put it in the cold again. Then put the last two layers, which consist of pieces of cake and the remaining sour cream jelly. The product should be in the refrigerator for at least five hours. When the cake is completely ready, lower the pan into hot water and hold for a few minutes - after that you will be able to easily remove the dessert. Now turn the pan upside down and put the dish on a large plate. If desired, you can decorate it with whipped cream or fresh berries.
Chocolate cake with fruit and sour cream
This is a simple recipe for a delicious cake, the dough forwhich is prepared with the addition of cocoa. Therefore, the dish has a chocolate aroma, and the jelly cream with sour cream and fresh fruits give it a special taste. Ingredients: For the dough:
- four eggs
- one glass of sugar
- three large spoons of cocoa
- flour - one glass
- butter - for lubricating dishes
For the cream:
- fresh sour cream - 500 grams
- 150 grams of sugar
- 30 grams of gelatin
- one glass of milk
Fruit filling:
- three medium sized kiwis
- banana - two pieces
- the same number of apples
- one orange
Method of preparation:At the very beginning, we suggest paying attention to the dough. So, beat the eggs and granulated sugar with a mixer, if you don’t have one, use a regular whisk or fork. Then add cocoa and gradually, pouring in small handfuls, add wheat flour. Mix everything until smooth, so that there are no extra lumps. Heat the form in which you will bake the product a little, then grease its inner edges and bottom with a small amount of butter and pour in the dough. Set the oven temperature to 200 degrees and cook the cake for about 30 minutes. After it cools down, cut it into medium squares. Now the fruit: they need to be peeled, and the unnecessary middle should be removed from the apples and cut everything into cubes. Then lay them out in random order or in the form of a pattern on the bottom of the form, leave a little for further cooking. Put the milk on a low heat, and beat the sour cream and sugar until airy. When the very first ingredient starts to boil, combine it with gelatin and stir until the product dissolves. When this mixture thickens a little, add it to the bowl with sour cream and mix well. Now it remains to assemble the cake. To do this, put the pieces of the cake into the mold where the chopped apples, orange, kiwi and bananas are already located, and in the spaces between them - the remaining fruits, pour the sour cream and jelly mixture on top. Put the product in the refrigerator, and when it hardens, make the second layer of the cake in the same way. This dessert should stand in the cold for eight hours, only then can it be served to guests. Therefore, if you are planning a holiday, it is better to prepare the dish the night before. Use chocolate as a decoration - grate it and sprinkle the product. Whatever dessert you make, the main thing is that the products are fresh, your hands are light, and your mood is great! We wish you success in the culinary arts! We advise you to read:
