If you've never encountered this beforecake, then you have missed a lot. The thing is that people who see it for the first time are amazed by the skill of the pastry chef who worked on it. Yes, with special skill it looks very realistic. Such a cake is perfect for any children's party. Little sweet tooth is always more interested in trying not an ordinary dessert, but one made, for example, in the shape of an animal or a favorite fairy-tale character, beautifully decorated, with inscriptions and drawings. Let's not hide the fact that making the "Olympic Bear" cake requires from you not only culinary skills, but also excellent artistic abilities. You will need to draw a model of the future cake on paper or cardboard, and the picture should be the bear itself with Olympic symbols. And if you show imagination, you can figure out how and from what to make his eyes, nose, mouth. The main thing is to turn on your imagination and develop the idea. The cake will really require a lot of your patience, but if you make it, then, believe me, both children and adults will definitely appreciate it.

Cake "Olympic Bear" classic with honey

The special thing about this cake is that it is practicallyhoney is always included in its recipe. The dough turns out to be a pleasant dark golden color, with a subtle aroma. Fans of "medoviki" will definitely appreciate this unique taste that many remember from childhood. Ingredients:

• butter - 500 grams
• sugar - 850 grams
• eggs - 2 pieces
• honey - 2 tablespoons
• soda - 2 teaspoons
• flour - 6 glasses
• sour cream - 1000 milliliters
• cocoa - 5 tablespoons
• milk - 5 tablespoons
• colored marmalade - 200 grams
• coconut shavings - 1 sachet

Method of preparation:First, make the dough. The recipe is as follows: melt 250 grams of butter, add honey, two eggs, half the amount of sugar (400 grams), and two tablespoons of soda. Mix these ingredients in one container and place it in a water bath. The mass will gradually begin to heat up, and over time it will double in size. When this happens, remove it from the heat and cool. Sift the flour and knead the dough. Draw a picture of the future bear on cardboard. You should have 3 patterns: the body, paws, and head. Roll the prepared dough out thinly with a rolling pin. Then cut out 6 pieces of each body part using the patterns. Place it all on a baking sheet (you can bake it in several stages, the cakes rise quickly), covered with parchment, and place in the oven (180 degrees). The finished biscuits will have a beautiful golden color, but just in case, check them with a match or a wooden stick. Bake all the parts of the Olympic Bear cake in this way, let the layers cool. To assemble these biscuits together, you will need to make cream, the recipe is simple: beat sugar (200 grams) with sour cream until fluffy, then add soft butter (150 grams), beat everything together again. And you also need chocolate glaze, it must be made like this: mix 250 grams of sugar with cocoa powder, milk and 150 grams of butter, cook the mixture for about 5 minutes. The glaze should thicken and be uniform. Now the most important moment - assembling the cake. First, make the body: to do this, put the corresponding layers on a large tray one on top of the other, smearing them with cream. Next, work on the head: attach it to the body and build it up layer by layer in the same way, mixing it with cream. Also lay out the paws of your bear. Next, carefully cover the entire bear with cooked chocolate glaze. You can make a tummy and a muzzle from white coconut flakes. Make eyes, a mouth, and a nose from colored marmalade. Don't forget about the belt made of Olympic rings! You can decorate this cake any way you like, your imagination will definitely come to your aid!

Cake "Olympic bear" with nuts

Using the given recipe, you can easily bakethis cake is for any occasion. For a children's party, birthday or name day - it can always decorate your sweet table. It turns out very fun, impressive and, most importantly, delicious, not only for children, but also for adults. Ingredients: For the dough:

• 6 eggs
• 100 grams of margarine or butter
• 2 cups of sugar
• 0.5 teaspoon of salt
• 2 teaspoon soda
• honey - 6 full tablespoons
• flour - 6 glasses

For the cream:

• 200 grams of butter
• 190 grams of sugar
• 1000 milliliters of cream or sour cream

For the glaze:

• 270 grams of sugar
• 100 grams of butter
• 40 grams of cocoa
• half a glass of milk or sour cream

For decoration:

• dried apricots
• Nuts any
• colored marmalade

Method of preparation:Traditionally, start making this cake with the dough. To do this, combine eggs, granulated sugar, softened butter (or margarine), salt, soda and honey in a large bowl. Mix all the ingredients until they form a homogeneous mass. Make a bath (place the container with the dough in a saucepan with water). Turn on the heat under the saucepan, but make sure that the bowl does not touch the boiling water. Keep the dough in the bath for 5-10 minutes. During this time, it will increase in size a little. And when the foam begins to gather, it is time to add flour to it. Knead the dough, roll it out into a thin layer. Next, your task is to cut out the necessary parts from the dough using a template. Make a pattern of the future bear on parchment paper. You will need: 7 bodies, 7 heads, 2 paws, 2 eyes, ears and a nose. You can draw the pattern yourself or copy it from a picture taken from the Internet. Remember that it is better to make the paws in such a shape that they lie on the body, otherwise, soaked in cream, they will sadly hang from the cake. When the artwork is finished, lay out the parts of the bear's body on a baking sheet covered with paper. Bake in the oven at 180 degrees for about 20 minutes (the cakes are quite thin and will cook quickly, so keep an eye on them). Take the finished parts of the pie out of the oven and let it cool. In the meantime, prepare the cream. Since it will be sour cream, let us remind you of its recipe: mix sugar and sour cream. Using a mixer, beat the ingredients into a fluffy cream. When the sugar dissolves, add the amount of soft butter and work with the mixer again. The next step is chocolate glaze to decorate the cake. To prepare it, mix sugar with cocoa powder, add sour cream and put it on to heat, bring the mixture to a boil and turn off the heat. Don't forget to stir the icing constantly, because it burns quickly. At the end, put a piece of butter, stir until it completely dissolves. Let the icing cool, and in the meantime assemble the cake. Prepare a large flat dish in advance. Put the parts of the bear's body on it in one layer: first the body, then attach the head to it. Grease with cream. Lay out the other layers in the same way, soaking them with cream. Make paws. Cover the cake with chocolate not only on top, but also on the sides. Make the bear's eyes and nose, form ears. Complete the image of the character with slices of marmalade, pieces of dried apricots, prunes or nuts. Enjoy your meal!

Cake "Olympic bear" with fruit

According to the method of preparation and technology, everythingsuch cakes are the same, they have only minor differences in the list of ingredients. But! As in any other confectionery product, you always have room for imagination. Especially if it is an "Olympic bear" cake. The body of this hero on top of the cakes and cream can be laid out with thinly sliced ​​fruits, and the details can be decorated with pieces of chocolate, dried fruits or small cookies. And your recipe will become new and unique! Ingredients: For the dough:

• 6 eggs
• 13 tablespoons of milk
• 12 tablespoons of honey
• 1 cup of sugar
• 50 grams of butter
• 1 teaspoon of soda (not slaked)
• 6-7 glasses of flour

For the cream:

• 200 grams of honey
• 800 milliliters of sour cream

For the glaze:

• 30 grams of cocoa
• 30 milliliters of milk
• 30 grams of sugar
• 50 grams of butter

For decoration:

• fruits (oranges, tangerines, bananas) - 2 pieces of each kind
• chocolate - 30 grams
• nuts, seeds - 30 grams

Method of preparation:In one deep bowl, combine all the ingredients from the "for the dough" section, except for the flour. Stir them with a spoon until smooth. Then place in a double boiler and bring to a boil. The dough should become fluffy and increase in volume. When this happens, you can remove it from the stove and cool it. Then add the sifted flour to the dough. Knead the soft mass, put it in the refrigerator for 1 hour. Now you have time, use it for art. Imagine what kind of bear you would like to see on your sweet table. And transfer your fantasy about such a hero as an Olympic bear onto paper with a pencil. You should get a funny little animal with a body, head, ears and paws. Roll out the dough thinly on the table, and then cut out 6-7 parts of the body and head of the future bear, as well as paws - 2 pieces of each, using the patterns. Bake these pieces on a wide baking sheet covered with paper. This will take about 20 minutes (the oven should be heated to 180 degrees). The recipe for honey cream is simple and consists of only two components: sour cream and honey. Mix the ingredients in the specified proportions and beat them with a whisk until fluffy and airy. Cook the chocolate glaze. You can find more than one recipe for making it on our website. But now we offer you this method: first mix the dry ingredients - sugar and cocoa - add milk to them and put on the gas. After boiling the mass over low heat, add butter to it and stir again. Remember that you can only cover the cake with cooled glaze. Start assembling your bear: put the hero of the cakes on a plate as the first layer. If there are any unevenness, you can fix everything with a knife. Grease the entire dessert with cream. Continue assembling the bear until the layers run out, don't skimp on the sweet topping. Finally, cover the bear with chocolate icing. Thinly slice oranges, tangerines, and bananas. Lay out different fruits on each part of the body. Make eyes from nuts and chocolate pieces. You can make claws for the bear from seeds. We are sure that you found the recipe that aroused your interest in our article. And finally, remember a few rules for its preparation: first, pay attention to kneading the dough. It is advisable not to deviate from the specified proportions of ingredients and be sure to use a steam bath to prepare it. And secondly, another important point - such a cake needs to be in the refrigerator for at least 12 hours. During this time, it will have time to soak and become soft. It will be better if you prepare it in the evening, and it will stay in the cold all night.

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