For many housewives, the very concept of "cake"is associated with a long and painful process of kneading dough, baking. Not everyone can make a delicious confectionery product, because this business requires practice, a special approach and, perhaps, even talent. If you are not a culinary guru, but love sweets, we suggest you remember a few recipes. Cake made from cookies and condensed milk is a quick dish, the preparation of which takes at most half an hour. What could be better than tea with a delicate dessert in the company of close and loved ones?
Cake "Two" from wafers and cookies
Want to get together with your girlfriends and start something?a small party? In this case, you can't do without sweets. Making sponge cake dough, custard or sour cream - all this takes a long time. Of course, if you have a ton of it, as they say, then you can work a little. But when you want to do everything quickly and save money, the following recipe will do. Ingredients:
- 100 grams of butter
- square waffle packing
- 380 grams of boiled condensed milk
- two packs of fresh friable cookies
- Nuts or peanuts - optional
Method of preparation:If you bought liquid condensed milk, pour it into a saucepan with boiling water and cook on low heat for about an hour and a half. Then cool well and combine with softened butter, cut into small pieces. Mix the ingredients thoroughly so that they form a homogeneous cream without lumps. Then put the wafers on a flat plate, grease them with the resulting mass, tamp the cookies on top. In the same way, make several more layers until you have completely used up all the products. If desired, you can add peanuts or other nuts roasted in a dry frying pan and peeled to the cream. Put the dish in the refrigerator for four hours. Serve the dish with tea, milk, coffee or aromatic cocoa.
Nut cake with chocolate
If the first recipe called for condensed milkboil, then to prepare this cake you will not have to carry out this lengthy procedure. You will need liquid milk. In addition, it should be noted that the cookies should be crumbly, so we recommend buying "Yubileinoye", "Toplenoye Moloko", shortbread or very fresh crackers. If you do not have walnuts, feel free to replace them with peanuts. You can add some raisins. Just soak the product in hot water in advance, then drain the excess liquid, rinse it and dry it well. Ingredients: For the cake:
- a glass of peeled walnuts
- golden raisins - optional
- half a kilogram of friable cookies
- can of condensed milk
For the chocolate cream:
- four tablespoons of sugar or powder
- the same amount of fresh sour cream
- 10 grams of cocoa powder
Method of preparation:First, we suggest making the chocolate sauce so that it cools down just in time for the cake to be ready. So, combine heavy cream, sugar or powdered sugar, and cocoa in one bowl. Put the resulting mixture on the stove and cook on very low heat, stirring constantly. Do not keep the cream on for too long, as it does not need to be brought to a boil. After three to four minutes, you can remove it from the stove. While the sauce is cooling, start making the cake. Peel the nuts using a special press; if you do not have one, use a regular hammer. Then place them in a dry frying pan, preheated well, and fry for three to four minutes. When they cool down, wrap the product in a clean kitchen towel and beat it with a rolling pin or other heavy object. Your task is to turn the nuts into fine crumbs. When you are done, put them in a deep bowl, pour condensed milk here and break the cookies into small pieces. Mix the ingredients thoroughly so that they form a homogeneous thick mass. Put it on a plate, forming a cake. You can make it in the form of a cone, a hill or give it rounded features. Put the product in the refrigerator and keep it there until it hardens completely, then pour the dessert with chocolate glaze. Enjoy!
Cake with shortbread cookies and milk
Quick no-bake cakes are perfectare suitable for busy and working women who combine several roles: mother, wife and office worker. In the whirlwind of life's worries, there is not always time to cook a regular dinner, and there is certainly no time for confectionery delights. Now you don't have to deny your baby something sweet, because you have a faithful assistant - this recipe. Its implementation will take only a couple of minutes and will not require large financial investments. Everything is simple and very appetizing. Ingredients: For the cake:
- Condensed milk - one pot
- kilo of any friable cookies
- 50 milliliters of pasteurized milk
- 200 grams of butter
For decoration:
- chocolate syrup
- 30 grams of peanut peeled
Method of preparation:There are many ways to make a cake: some prefer sponge cake dough, others make "Medoviki". However, this dessert is probably the easiest of all existing, besides, it requires a minimum of time and very little money, because the products necessary for its preparation are quite accessible and inexpensive. In this case, syrup, which can be purchased at any supermarket, and roasted peanuts are used for decoration. However, fresh fruits, berries or, for example, small cubes of marmalade are just as good for giving the product an attractive appearance. So, let's get back to the cake itself. First, you need to make the cream, so take the butter out of the refrigerator in advance - it should be a little soft, then it will be much easier to mix the mass. Then cut the product into pieces and put it in a deep bowl. Pour condensed milk here and mix all the ingredients thoroughly. Heat the pasteurized milk a little, then dip one cookie into it at a time and hold for a few seconds to soak. Now place the cookies on a large flat plate in the form of a rectangle, leaving some for further cooking. Grease everything with cream, and put another layer of cookies soaked in milk on top. The size (as well as the height of the cake) depends on your wishes and the amount of products. When you are done, put the product in the refrigerator to harden. Then pour chocolate syrup and sprinkle with peanuts, first fried in a dry frying pan, and then crushed into small crumbs. For decoration, you can also use chopped fruits - bananas, kiwi, apples, oranges - or coconut flakes. Some people like grated chocolate.
Coffee cake "Poleno"
Options for making quick dessertsthere are plenty. We suggest trying another recipe in your kitchen. This time, cocoa gives the dish a special taste and aroma. This dish is an ideal reason to invite friends over or gather the whole family at the same table. Brew hot black or green tea and have a great time. Children can serve the cake with warm milk. Ingredients:
- 800 grams of not too dry cookies
- butter packaging
- can of condensed milk
- 130 grams of peeled nuts (we used walnuts)
- five large spoons of cocoa powder
Method of preparation:First, break the cookies into very small pieces, then pour them into a bowl and add peeled walnuts, previously dried in a frying pan. Melt the butter in a shallow saucepan, pour in the condensed milk and heat on minimum heat, stirring constantly. Then pour in the cocoa and work with a spoon a few more times. When the cream begins to boil, remove it from the stove and pour it into the cookies. Mix thoroughly, then, without waiting for the product to cool, put it on a plastic bag and form a sausage, it is not for nothing that the cake is called "Log". Tie the product on both sides with a thread and put it in the freezer. In an hour, you can put the kettle on.
Cake "To tea" with peanuts, raisins and powder
Not a single friendly party or meeting withrelatives in a close family circle cannot do without tea drinking. Naturally, after a noisy feast you need to treat everyone gathered with dessert. You can buy sweets, cookies, cakes - it's as easy as pie. No fuss, no hassle. But there is another very simple way - to make a cake yourself. We will not make you fiddle with the dough for a long time and spend a lot of time on its preparation. Everything ideal, as they say, is simple, and this dish confirms this truth in the best possible way. Ingredients:
- two 150-gram packs of shortbread cookies
- a pack of butter
- two big handfuls of raisins
- can of boiled condensed milk
- 200 grams of toasted peanuts
- powdered sugar - for decoration
Method of preparation:Despite the fact that this is an incredibly easy and quick recipe, you can still reduce the time spent on cooking a little if you want. To do this, buy ready-made boiled condensed milk - then you will not have to make it yourself, which takes at least an hour and a half. Note that the butter should be taken out of the refrigerator in advance - then it will be easier for you to make the cream. So, start with the simplest: pour hot water over the raisins and cover. It should sit, so put it aside for a while. And put the peanuts on a dry hot frying pan and fry them, then peel them. Now you need to crush the nuts: wrap them in a clean towel and beat them with a rolling pin or meat hammer. When the raisins become softer, rinse them under the tap and dry them well. Cut the butter into small pieces and melt in a double boiler. If you have a microwave, put the dish with the creamy product in it for literally 60 seconds. When it melts, pour it into a blender bowl and add the jam. Beat the ingredients several times to get a fluffy, homogeneous mass. Add raisins, 70 grams of peanuts and stir with a spoon. Now break the cookies into medium pieces and dip each one in the cream one by one. Your task is to build a sweet hill: to do this, lay the cookies on a flat plate in the form of a circle, with each new layer slightly smaller than the previous one. This way, the dessert will narrow towards its top. As soon as you lay out the first “floor”, sprinkle it with crushed peanuts, then make the next flight of cookies in the same way. When you are done, decorate the dish with powdered sugar and the remaining nuts. Put it on the balcony or in the refrigerator for at least two hours. As soon as the product hardens, cut it into portions and serve. Enjoy your tea!
Cake "Pechenyushka" with bananas
To make the dish appetizing, it is recommendedbuy crumbly cookies, such as "Buratino", "Maria" or crackers, will not work. Ginger gives the dish a specific aroma and taste, and bananas make it juicy and fruity fresh. All together creates an incredible combination that is definitely worth trying. Believe me, you will not regret a minute of the effort spent. Especially since the dessert is prepared very quickly - in just half an hour. However, it will need additional time to harden. Ingredients:
- one and a half cups of crushed shortbread cookie
- butter - 200 grams
- 0.5 cups of granulated sugar or powder
- three teaspoons ground ginger - if desired (you can replace it with cinnamon)
- 400 milliliters of liquid condensed milk
- two medium bananas
For the cream:
- two cups of creamy cream
- 50 grams of powdered sugar
Method of preparation:Break the cookies into small pieces and put the chopped butter in the microwave to melt. If you don’t have this kitchen appliance, heat the ingredient on low heat. Now combine the ingredients in one bowl, add a few pinches of ground ginger, granulated sugar, and mix everything thoroughly. Put the resulting mass in a round cake pan and put it in the refrigerator until it hardens completely. Move on to the next step: now you need to boil the condensed milk. Keep in mind that it should be very thick, so the cooking procedure will take quite a long time - about two to three hours. As it boils, gradually add water to the pan with condensed milk, otherwise the can may explode. When everything is ready, remove the pan from the heat and cool the product. Then put the boiled milk on the hardened cake - on the basis for the future cake. Decorate the product with bananas cut into thin circles on top. The creation is crowned with cream made from whipped cream with powdered sugar. It is easy to make: combine both ingredients in a bowl and mix with a special whisk until smooth. Put the dessert in the refrigerator for 60 minutes, and only then can you start eating. Any dish with a light touch from a pastry chef can turn from the most complex into the simplest or vice versa, even an ordinary dessert can be made truly original if desired. These simple recipes for cookie cakes will help make life sweeter and easier, because now you don’t have to suffer with dough. “Lazy” cuisine is what helps busy people stay full and at the same time spend a minimum of time on cooking. We recommend reading:
