Many probably heard about such a dessert as sherbet. Let's try to prepare sherbet at home today to please the whole family.
Scherbet
Ingredients:
- 100 gr. butter
- 100 gr. of condensed milk
- 100 gr. Sahara
- 100 gr. walnuts
- 50 ml. water
- lemon juice to taste
How to cook sherbet? For this, in warm water it is necessary to dissolve the sugar, put on fire and bring to a boil, stirring constantly. After dissolving the sugar add lemon juice, condensed milk, butter and chopped walnuts. All thoroughly mix, reduce heat and boil the resulting mass for 20 minutes, stirring constantly. The ready-mixed weight should be transferred to a suitable form, cooled and put in the freezer until it is completely solidified. After the sherbet has solidified, cut into pieces and serve to the table. Scherbet recipe will become a favorite for the whole family. Have a nice tea!
Milk Shcherbet
Ingredients:
- 150 gr. peeled walnuts
- 400 gr. cookies
- 200 ml. cream
- 400 gr. milk sweets "Korovka"
How to make a milk chill? For this, the biscuits must be crushed. Walnuts fry in a frying pan, and then break with your hands. In the saucepan pour the cream, and then add the candy. The sauté pan will be put on fire and stirring to bring to a boil. As soon as the sweets dissolve, remove the sauté pan from the fire and add nuts and biscuits. To stir thoroughly. A suitable form is to lay a food film and lay out the resulting mass. The form should be placed in the freezer and left until it is completely solidified. After the sherbet has solidified, cut into pieces and serve to the table. Milk scarlet is ready! Have a nice tea!
Fruit sherbet
Ingredients:
- 100 gr. Sahara
- 500 gr. fresh fruit (assorted)
- 5 tbsp. spoons of lemon juice
Cooking method: Fruit rinse, clean, and then grind with a blender. Then rub the resulting mass through a sieve and combine it with sugar. Add the lemon juice. A suitable form is to lay a food film and lay out the resulting mass. The form should be placed in the freezer and left until it is completely solidified. After the sherbet has solidified, cut into pieces and serve to the table. Fruit sherbet is ready! Have a nice tea! We advise you to read:
