Napoleon cake isa favorite delicacy and the best dessert for a festive table. In addition, it does not use a lot of fat in its preparation, which means that the Napoleon cake, the calorie content of which is not high, will not harm the figure. Each housewife has her own Napoleon cake recipe (for example, with condensed milk) and it mainly depends on the method of baking the cakes. But the cream recipe can also vary from case to case and depending on the tastes of the eaters. For the layer of the Napoleon cake, custard, butter cream or their combinations are always used. It is better to layer the cakes ten hours before the holiday, so that the cake has time to soak properly and become truly tasty. You can add lemon zest to the cream, it will give piquancy and a light citrus aroma. Napoleon It is also good because the cakes can be baked a couple of days before the guests arrive, and on the day of the celebration you can spend a minimum of time in the kitchen, regardless of which recipe you use.
Cake recipe «Napoleon» with condensed milk
The most delicious recipe for "Napoleon" with condensed milk. To prepare the dough you will need:
- 2 cups of flour;
- 350 g finely chopped or grated margarine;
- 1 egg;
- 1 teaspoon of salt;
- 1 teaspoon of vinegar;
- 1 cup of cold water;
For the filling:
- 300 g of butter;
- 1 can of condensed milk;
You need to pour flour onto a cutting board andadd margarine to it. The mass must be mixed until crumbs are formed, then pour in a mixture of egg, vinegar and salt, and then add water. Bring the resulting mass to a homogeneous consistency. The prepared dough must be cut into pieces according to the number of cakes and put in the refrigerator for a couple of hours. After this, the cakes can be rolled out and baked in a preheated oven for about ten minutes, otherwise they will burn or dry out. Next, you need to prepare the cream with condensed milk. You need to take the butter out of the refrigerator, and as soon as it becomes soft, beat with a mixer until a fluffy mass is formed. Then, without stopping beating, gradually add condensed milk. If suddenly the cream turned out to be uneven, then re-beating will solve this problem. You can add vanillin to it, this will add tenderness and a pleasant smell to the cream. The cream is ready, you can start layering the Napoleon cakes with condensed milk.
Napoleon Cake Recipe from Puff Pastry
Many housewives prefer the cake recipe"Napoleon" from puff pastry. Contrary to popular belief, puff pastry is quite easy to make. First, you need to make two different doughs. For them, you will need:
- 200 g of softened margarine;
- 2 cups of flour;
- 1 cup of sour cream;
First, prepare the sour cream dough for"Napoleon": to make it, mix a glass of flour with a glass of sour cream and knead lightly. After that, sprinkle the board well with flour and lay out the sour cream dough. Make cuts on it and roll it out well in all directions. Put a mixture of flour and margarine in the middle in an even layer and seal the ends like an envelope. When rolling out this envelope, make sure that there is enough flour, otherwise the dough will stick and the puff pastry will not work. After rolling it out to a thickness of one centimeter, fold the dough layer in four and cover with a napkin for five minutes. Then roll it out again and fold it. Repeating this procedure four to five times, you will achieve a large number of layers. Cut the dough according to the number of cakes and carefully put it in the refrigerator, covering it with a napkin. Bake the cakes for eight to ten minutes, then remove from the oven and do not remove from the pan until completely cooled, as the cakes are fragile when hot and can be damaged. But these cakes need to be soaked with something! We would like to offer you another alternative recipe for cream for the Napoleon cake. Use the following products:
- 2 cups of milk;
- 1 cup of sugar;
- 3 eggs;
- 2 tablespoons of flour;
- 70 g of butter;
- 1 packet of vanillin;
- chocolate - to taste;
Take an enamel saucepan with a thick bottom,pour milk in. While it is heating, grind sugar and eggs into a homogeneous mass, add flour and grind again. Gradually pour into hot milk. In order for the cream to be homogeneous, do not stop stirring it, and reduce the heat to minimum. It is better to stir the cream with a wooden spatula, then it will not burn. As soon as the cream thickens, add butter, and while it melts, stir it. Remove the cream from the stove and after it cools, add vanillin. Chocolate added to warm cream will make the layer of your Napoleon cake even more delicious.
Quick recipe for Napoleon cake
The Napoleon cake, the recipe of which we will consider now, does not require much trouble to prepare. It is quite quick and simple. You will need:
- 2 eggs;
- 1.5 cups of sugar;
- 100 g of margarine;
- 2 cups of flour;
Remove the margarine from the refrigerator in advance.— it should be soft — and sift the flour. Next, you need to grind the eggs and sugar. After that, add the margarine and continue grinding. As soon as the mass becomes homogeneous, pour in the sifted flour, knead the dough until ready, and you can start baking the cakes. The baking sheet should be greased with some fat, and the cakes should be pricked with a fork in several places. By the way, it is very convenient to transfer the dough to the baking sheet by rolling it on a rolling pin, well sprinkled with flour. Bake the cakes in a preheated oven for no more than ten minutes. As for the filling, custard is suitable for this cake, as for others. To prepare it, take:
- 2 cups of milk;
- 2 eggs;
- 3 tablespoons flour;
- 1 cup of sugar;
The recipe for this cream is universal, it is notit may not work. First, you need to mix a glass of milk, eggs and flour. Lumps may form in the resulting mixture, but do not pay attention to them - they will disappear towards the end. Next, combine the remaining glass of milk and sugar in a saucepan and slowly bring them to a boil. Pour the first mixture into the second and, stirring constantly, bring to a boil. Turn off the heat and stir a little more - after a few minutes, your cream will be ready. You can begin to finish preparing the Napoleon cake: coat the cakes and put it in the refrigerator for five to six hours.
Napoleon cake recipe with honey
This cake recipe is commonly called honey cake. Its taste is particularly delicate, and the crumbs just melt in your mouth! So, the recipe includes the following products:
- 4 cups of flour;
- 4 eggs;
- 4 tablespoons of honey;
- 1 cup sugar;
- 150 g of butter;
- 1.5 teaspoons reddened vinegar soda;
- 1 liter of sour cream;
- 1 glass of powdered sugar;
- 1 small lemon;
To prepare the dough, melt it in a water bathbutter, sugar and honey, cool slightly and beat the eggs. Add flour, slaked soda to the resulting mixture and knead the dough - it should be a little oily. Divide it into ten parts and put it in the refrigerator. Now it's time to make the cream. To do this, grate the lemon directly with the peel on a fine grater (although if you don't like the bitterness, you can cut it off - to each his own). Beat the sour cream with a mixer together with powdered sugar and add the lemon. Beat again and put in the refrigerator. After that, take the dough out of there - one bun at a time. Take baking paper and roll out thin cakes directly on it. Before placing them in the oven, pierce them with a fork. Bake the cakes in an oven preheated to 180 degrees until done, that is, until they become golden brown. Next, place the cakes one by one on a large plate and use the cream for soaking. The crumbs that remain from this can be used to sprinkle the cake - this will make it even tastier! Enjoy your tea! We recommend reading:
