Cake is a favorite treat for both adults andchildren. Today we will not consider too complicated recipes for this dish. We will offer you original ways of making cakes from the simplest ingredients. Each recipe is easy to follow and does not require baking in the oven. Intrigued? Well, let's get started.
Cake of cookies and cottage cheese
You will definitely like this simple and at the same time original recipe! It is prepared quickly, why not please your loved ones with a delicious and tender cake? Ingredients:
- 0.5 kg of jubilee cookies;
- 0,5 kg of cottage cheese;
- 150 g of milk;
- 150 g of butter;
- 1 tbsp. a spoonful of cocoa;
- 250 g of sugar;
- 2 tbsp. spoons of raisins;
- 2 eggs.
Warm the milk slightly and soak the cookies,which is then divided into 3 equal parts. Mix the cottage cheese with sugar and pre-softened butter. Divide the resulting mass into 2 parts, add raisins to one of them, and cocoa to the other. Spread polyethylene on the table and put a layer of cookies on it. On top - grated cottage cheese with cocoa. Then another layer of cookies. The next layer is cottage cheese with raisins. The final stage is to also put the third part of the cookies on the cottage cheese. The finished cake made of cookies and cottage cheese must be covered with cream made from whipped egg whites and sugar.
Cake "Apricot Paradise"
The recipe for this cake is suitable for both weekdays and holidays. Delicious, quick and easy! Ingredients:
- 400 g cookies;
- 200 g of butter;
- 250 g of marshmallow;
- 500 ml cream 8%;
- 350 grams of cottage cheese;
- 30 g of gelatin;
- 150 g of powdered sugar;
- 500 g of apricots (fresh or canned);
- 1 pack of vanilla sugar.
The cookies need to be finely crushed and with the help ofusing a rolling pin or blender, turn into very fine crumbs. Mix in soft butter. Line a baking dish with paper and pour in the finished mixture. Refrigerate for 30 minutes. Take 3/4 cups of water and soak the gelatin for 35-40 minutes. Beat the cottage cheese with a blender, add powdered sugar, cream and vanilla sugar, and then beat again until fluffy. Cut the apricots into slices, removing the pits first. Divide the marshmallow in half. Bring the gelatin to a boil, add a small amount of water, and then mix with the whipped cottage cheese. Leave for 15 minutes. Place the marshmallow on the dish with the finished mixture, and fill the space between the marshmallows with pieces of apricot. Put the mixture of gelatin and cottage cheese on top. Smooth out and put in a cool place until the jelly hardens. The finished cake can be decorated with pieces of fruit or mastic.
Cake "Fish"
This recipe does not include regular cookies, but rather fancy ones - small ones, in the shape of fish, letters or various animals. Ingredients:
- 0.5 kg of cookies;
- 2 tbsp. Sahara;
- 500 g of sour cream;
- 200 g of cottage cheese;
- 1 tbsp. cocoa spoon
- 1 chocolate bar;
- 1 tbsp. walnuts;
- 100 g of butter.
The recipe is quite simple.Place the sour cream in a bowl, add sugar, chopped nuts and fish. Mix and let sit for 15 minutes until it swells. Then place half of the resulting mixture on a plate. Combine the cottage cheese with butter and cocoa, mix thoroughly and place on top. Cover with the other half of the mixture. Sprinkle the cookie and cottage cheese cake with grated chocolate and nuts. Place in the refrigerator for 1.5-2 hours.
Sponge cake
Ingredients:
- 0.5 kg of biscuits;
- 250 g of sour cream;
- 200 g of butter;
- 250 g walnuts;
- 400 g of milk;
- 1 teaspoon of vanilla;
- 2 tbsp. tablespoons of powdered sugar;
- 2 tablespoons of cocoa;
- 2 eggs;
- 2 tbsp. spoons of rum.
Mix milk with rum and pour in finelycrumbled cookies. Rub butter with powdered sugar. Add egg yolks, stirring constantly. Add vanilla, cookies with milk and mix thoroughly. Beat egg whites and powdered sugar into foam and add to the resulting dough. Put the finished mass in a mold and put in the refrigerator. Cover the cake with cream made from powdered sugar and sour cream and decorate with jam or berries. As you can see, the recipe is not complicated. You can involve your child in preparing the dish - combine the pleasant (communication with the baby) with the useful (preparing dessert).
Cake "House"
We all know the recipe for the cake "House"childhood. Each family prepares it in its own way. We will consider two of the simplest and most popular methods: a house with a banana and a house with chocolate. To prepare a house with a banana, you will need:
- 0.5 kg of square cookies;
- 500 g of cottage cheese;
- 2 tablespoons of powdered sugar;
- 150 g of sour cream;
- 3 tablespoons of milk;
- 1 banana;
- 1 teaspoon of vanilla sugar.
Add sour cream and powdered sugar to the cottage cheese andMix thoroughly until smooth. Add vanilla to the resulting mixture. Warm the milk slightly, then dip each cookie into it. Place baking paper on a plate and place a layer of curd mass on top. Peel the banana, cut it lengthwise and place it on the curd mass. Spread the rest of the mixture on top. Raise each edge of the baking paper to form a triangle or, in other words, a house. Refrigerate the cake for at least 2 hours. To make a chocolate house, you will need:
- 2 packets of square cookies (36 pieces);
- coffee or milk (for soaking);
- butter - 250 g;
- cottage cheese mass - 300 g;
- bitter chocolate tile;
- spoon of cocoa powder.
Soak half of the cookies (18 pieces) in coffee orin milk. Put some cling film on the table and put the prepared cookies on it: you should get 3 rows of 6 pieces in each. Mix the butter and curd mass until smooth. Divide the finished mixture into 2 equal parts. Add cocoa powder to one of them. Put the white curd part on the prepared layer, put 3 more rows of cookies on top. Cover the middle row with brown filling. Now you need to assemble the house. Carefully lift the outer rows and connect them. If you laid the curd cake from cookies on the film, this will not be difficult. That's it - the dish is ready! It remains to melt the chocolate and pour it over the finished cake. Before use, keep the cake "House" in the refrigerator for at least 2 hours.
Cheese cake
Your kids will definitely love this recipe! Sweet, tender and airy cake will not go unnoticed. Ingredients:
- 1 kg of cookies;
- 500 g of cottage cheese;
- 2 cups of thick cream;
- 400 g of sour cream;
- 250 g of sugar;
- 1 cup of milk;
- 1 teaspoon of vanilla.
Mix the cream and sour cream thoroughly, and thenbeat until foam forms. Mix cottage cheese and vanilla and add to cream and sour cream. Mix thoroughly. Dip each cookie in warm milk and then place on a plate. Spread the curd mass on top. Alternate layers so that the curd is the last one. Place the dish in the refrigerator for 3.5-4 hours.
Chocolate cake
Ingredients:
- 0.5 kg of jubilee cookies;
- 250 g of chocolate;
- 100 g of cocoa;
- 100 g of butter;
- 100 g of sugar;
- 2 eggs;
- 100 g walnuts.
Dissolve the chocolate in hot cocoa.Then add soft butter, whipped egg whites and mashed yolks with sugar. Put the cookies in one layer on a plate and then spread with chocolate cream. Make several layers in this way. Sprinkle the finished cake with nuts and put it in the refrigerator for 3 hours.
Cake with marshmallows
Ingredients:
- 500 gr. marshmallow;
- 300 gr. cookies;
- 250 gr. milk;
- 1 glass of walnuts;
- 1 can of boiled condensed milk;
- 200 gr. butter.
Mix boiled condensed milk with softenedbutter. Finely crumble the cookies, pour in milk and condensed milk. Divide the marshmallow into two equal parts. Put a layer of marshmallow on a plate, and on top - a layer of cookies with milk. Sprinkle with chopped walnuts. Then repeat the layers. Sprinkle the finished cake with nuts and put it in the refrigerator.
Cake with fruit
Ingredients:
- 0.5 kg of square cookies;
- 250 ml cream;
- 2 tablespoons of sugar;
- 250 g of canned fruit: peaches or pineapples;
- 30 g of chocolate or coconut chips;
- 150 g of fruit syrup;
- 1 teaspoon of vanilla sugar.
Cut the canned peaches into slices.Soak the cookies in fruit syrup and place them on a plate. Place slices of canned peaches on top. Alternate layers until the ingredients run out. Combine vanilla, cream and sugar and beat until smooth and fluffy. Spread the resulting cream on the cake and sprinkle with grated chocolate or coconut flakes. Put the plate in the refrigerator for 2.5-3 hours.
Cake "Sausage"
This recipe comes from our childhood. Remember how your mom and grandma spoiled you with this delicacy? So spoil your children with it too! Ingredients:
- 0.5 kg of cookies;
- 3 tablespoons of cocoa;
- 4 tablespoons of milk;
- 250 g walnuts;
- 200 g of butter;
- 3 tablespoons of sugar.
Rub the milk thoroughly with sugar and bring to a boil.until boiling, then add butter and cocoa. Grind nuts and cookies in a blender. Mix all ingredients together. Put the resulting mixture in a plastic bag, roll into a sausage shape and put in the refrigerator for 4 hours. Cut the finished cake into pieces.
Cake of marmalade and cookies
- 0,5 kg of shortbread cookie;
- 200 g of butter;
- 1 cup of sugar;
- 4 eggs;
- 150 g of chocolate;
- 300 g of marmalade;
- 150 g of powdered sugar;
- 100 g walnuts.
Melt the chocolate and let it cool.Finely chop the marmalade. Finely crumble the cookies. Grind the butter and powdered sugar thoroughly. Gradually add 3 yolks to the resulting mixture, then pour in the chocolate. Add the marmalade and cookies. Mix thoroughly. Put the finished mass on a plate and put it in the refrigerator, preferably for 8-10 hours. Beat the cooled whites and sugar thoroughly into a foam and cover the cake with the resulting cream. Decorate with chopped walnuts. Enjoy your meal! We recommend reading:
