Many confectioners, simple housewives and moms, lovinghomemade cakes, consider a dessert with an interesting name "Sancho Pancho" one of the most successful in cooking. Mostly because it does not require certain culinary skills. Even having taken for the first time for such a recipe, you can confidently say that you will succeed. In order to cook this cake, it is enough to bake one biscuit cake. The cream becomes elementary - by mixing several components. Fill any of the stuffing: here can be and fruits, and berries, and various varieties of nuts. The decoration of the cake is chocolate icing. With it, too, there will be no difficulties - we will suggest the best recipe for its preparation. Another distinctive feature of this cake is that it can be baked in both the smallest oven and in the multivark. There are skilled workers who know how to bake biscuits even in a microwave oven.
Cake cherry "Sancho Pancho" with hazelnut
Many confectioners believe that the classicvariant of the cake "Sancho Pancho" is a chocolate sponge cake with cherries as a filling, always with sour cream and, of course, fried hazelnuts. Ideally, the cake should be soft and gentle, well-soaked, the main taste - chocolate-nut with light fruit notes. And now let's analyze his recipe in detail. Ingredients:
- eggs - 6 pieces
- sugar for dough - 200 grams
- flour - 320 grams
- sugar for cream - 100 grams
- sugar for glaze - 6 tablespoons
- 1/3 teaspoon of soda
- 1/2 tablespoon of vinegar or lemon juice
- sour cream 20% - 700 milliliters
- cherries - 300 grams
- hazelnut fried - 1 glass
- milk - 40 milliliters
- 100 grams of butter
Cooking method: Prepare a convenient form for biscuit. It is better if it is detachable and with high sides, because the dough during baking significantly increases in size. Fill the bottom of the form with parchment, grease the sides with butter. Now you can do the cake test. The main principle of its preparation is that all components need to be introduced gradually and in small portions. So, the proteins should be separated from the yolks. In a dry bowl, whisk them to a hard foam. Without turning off the mixer, add the sugar in small portions, followed by one by one, enter all the yolks. Then the mixer needs to be switched off and put aside. All further actions will be performed using a spoon (preferably wooden). In a separate bowl sift dry ingredients: flour and cocoa. Put them into the dough little by little, carefully stirring and kneading lumps. Extinguish soda with lemon juice and add to the total mass - the dough is ready. Then it should be transferred to a prepared form and sent to the oven (temperature 180 ° C). The whole process will take about 40 minutes. After that the readiness of the cake must be checked, punctured in the middle of a match. Finished biscuit take out of the oven, cool, free from the form and cut into two parts, one of which will be the basis of the cake "Sancho Pancho". Another, larger in size part, you need to cut into pieces in 2-3 centimeters. It's time to start the cream, remember its simple recipe: first whisk one sour cream, then gradually add sugar to it. Remember that in this sweet dressing there should not be a grain of sugar, whisk until completely dissolved. Ready cream try to taste, if you like the messenger, then the amount of sugar can be increased. Since cherries are put in the cake as a filling, it should be noted that berries will fit any - fresh or canned. You can also use frozen - it all depends on the season. Cherries free from bones and roll in a small amount of starch. It's time for the most crucial moment - to assemble the cake. Place the coriander on a flat dish, soak the juice from the cherries, mixed with sugar. Next, apply a layer of sour cream, in one "floor" lay some cherries and nuts. Cut the slices of biscuits one by one into the cream and add them to the cake. Do not forget to lay berries and nuts alternately between layers of cake. Remember that the shape of "Sancho Pancho" should be conical. The top of the cake is traditionally decorated with chocolate glaze. To make it, mix the sugar and cocoa powder in the indicated doses, add the milk, and, stirring constantly, hold it on a small fire for 5-10 minutes. At the end, add 100 grams of butter and stir. When the glaze cools down, it can begin to cover the cake. After that, the freshly made dessert needs to stay in the refrigerator for at least 5 hours, and it's better if it stays there all night long. In the morning, you can serve a cake on the table and enjoy a wonderful fruit and chocolate masterpiece!
Fruit cake "Sancho Pancho"
We present you another recipe for the famousMoscow cake "Sancho Pancho". In this version, you will meet a vanilla biscuit, a gentle cream on sour cream, and as fillings will come fruit: bananas and pineapples. Finish the image of an appetizing fruit-sponge cake with a waterfall of chocolate glaze. Ready to try? Ingredients:
- sugar - 200 grams
- wheat flour - 160 grams
- 4 eggs
- baking powder - 10 grams
- bananas - 2 pieces
- pineapples canned - 200 grams
- sour cream - 500 milliliters
- Vanillin - on the tip of the knife
- 100 grams of milk chocolate
Cooking method: First you need to make a dough. To do this, together with sugar (200 grams) whisk at high speed eggs. Several times sift the flour. This is done so that it is enriched with oxygen and was more magnificent. Mix with baking powder and vanillin. In small portions, put the flour into the dough, stirring it in a circle and raising it from the bottom up. Do it neatly, then it will be lush and airy. Cover the baking sheet with paper, apply oil to the edges. Transfer the dough into a mold, smooth it over the surface and send it to the oven for 40 minutes (the temperature should be about 180 ° C). Finished biscuit take out of the oven, cool. In the meantime, prepare the cream, for which it is easy to whip the sour cream with a glass of sugar until it dissolves completely. Cut the cake into pieces, the bottom is the base of the cake. Its thickness should be about 2 centimeters. The rest of the cake is broken by hand or cut into pieces, the future tower of the cake "Sancho Pancho" will be built from them. Go to the assembly stage: on a flat plate place the core cake, brush it with cream, put slices of bananas and pineapple on top. Next, dip the biscuit pieces into the cream and lay them on the cake with a slide, alternating them with the fruit. Melt the top of the dessert with melted chocolate. It is convenient to apply it with a spoon, and you can make beautiful chocolate stains with a confectionery bag. Next, dessert should be left in the refrigerator, where he will wait until the holiday begins. The culinary recipe for an amazing cake called "Sancho Pancho" is one of the most confectionery creations, followed by a real hunt in the world wide web. There are quite a lot of its variations, we considered the simplest and, in our opinion, the most successful. Prepare a cake for one of these recipes and form a personal opinion about it.