cheese cake

We will tell you how to make a cake(or creamy) at home. It's easy: these desserts are usually made in one of two ways - they are either frozen or baked. In this case, almost all the recipes of the cake are similar in one: the basis for them is either biscuit or sand, and the cottage cheese should be at least 18% fat. To make the filling tender, it is better to rub cottage cheese through a sieve and add cream to it. Try to prepare a gentle curd cake with the addition of fruit, jelly, sour cream, and you will see that it is an excellent dessert.

Curd cake with lemon

The recipe for this cake with cottage cheese is really special: there is no flour in its composition. Ingredients:

  • 300 grams of cookies
  • 100 grams of butter and nuts
  • 350 milliliters of sour cream
  • 400 grams of cottage cheese
  • 3 eggs
  • 3 lemons
  • 1 teaspoon vanillin
  • 1 cup of sugar

Cooking method: To make a cake based on cookies instead of flour, you need to grind the cookies with nuts in a blender. Butter must be melted and mixed with a biscuit-nut basis. This mixture should be evenly distributed on the bottom and walls of the baking dish, and then put in the oven and cook for 15 minutes at a temperature of 180 degrees. Sour cream and cottage cheese must be beaten until a fluffy homogeneous mass is obtained, then add whipped eggs, sugar and vanillin to them. From the lemons you need to squeeze out the juice and gradually pour, stirring, into the resulting mass. This mixture must be put on cooled nuts and cookies and put in the oven for 1 hour. Ready cottage cheese cake with lemon can be decorated with fresh berries and fruits - this recipe gives room for a culinary fantasy. Bon Appetit!

Cottage Cheese Cake

The most delicious curd cake is prepared in a cold way - "House" with berries and biscuits. But the recipe suggests that instead of berries you can use raisins. Ingredients:

  • 500 grams of cottage cheese
  • 0.5 kilograms of cookies
  • 200 grams of butter
  • 250 grams of sugar
  • 150 milliliters of milk
  • 3 tablespoons raisins
  • 2 tablespoons cocoa

Cooking method: Oil, cottage cheese and sugar for a cake to grind among themselves. The resulting mass is divided into 2 parts. First you need to add raisins, and the second - cocoa. To stir thoroughly. Each biscuit is dipped in warm milk to create a real house. On a platter spread the paper for baking, put cookies on it, and on top - part of the curd mass with raisins. On raisins and cottage cheese lay another layer of cookies, and again the curd layer with cocoa. Take 1 tablespoon of sugar and water and a quarter of the tea - butter, boil the glaze. She poured a ready cottage cheese cake in the form of a house and put in the fridge for 2 hours. cake cake

Classic curd cake with gelatin

This recipe is distinguished by its simplicity: it can be implemented even by a beginner and inexperienced cook in the kitchen, and almost all the products for dessert are always in the house. Ingredients:

  • 500 grams of flour and cottage cheese
  • 200 grams of butter
  • a glass of sugar
  • 4 eggs
  • 200 ml of milk and cream
  • salt - 2-3 pinches, at own discretion
  • gelatin - 30 grams

Cooking method: Oil, 4/5 parts of sugar, salt and flour grind. In the resulting mixture, add the yolk of one egg and knead the dough. Put for half an hour in the cold. The dough is divided into 2 parts and rolled out 2 flat cakes according to the size of the mold. Bake in the oven until golden brown. In gelatin, add a little cold water, mix and leave for 20 minutes. Milk pour into a saucepan, add salt, the remaining sugar, and 3 egg yolks. Boil. If excess water remains in the gelatin, it must be drained, then the resulting mass is heated to homogeneity, preferably in a water bath. Add the gelatin to the milk, mix and cool. In curd, enter the resulting mixture and also mix. Cream thoroughly whisk until a lush foam. And add to the mixture obtained earlier. One ready-made cake put on a dish, on it - a lot of cottage cheese. On top place the second same "floor". Ready cottage cheese cake with gelatin put in the refrigerator for 2,5-3 hours.

Cottage cheese cake

This recipe will tell you how to make a simple and delicious cake without baking in the oven. Cakes for this dessert need only fry in a pan. Ingredients:

  • 750 grams of flour
  • 2 cups of sour cream
  • 300 grams of cottage cheese
  • 500 grams of sugar
  • 1 teaspoon baking powder or hydrated soda
  • 50 grams of butter

Cooking method: Mix sour cream with butter and 1 glass of sugar. Add baking powder or slaked baking soda. Then pour 500 grams of flour and mix thoroughly. On the table, remove the dough and form 5 different pieces. Each thinly roll out and lay out on a heated frying pan, which, incidentally, does not need oiling to prepare a dessert. Fry all the cakes in this way. Cottage cheese mix with sour cream, add 1 glass of sugar and thoroughly beat until a thick and lush mass is formed. First cake put on a dish, put a layer of the received mass on top, then a new "floor" and so on. Cottage cheese cake in a frying pan is not only easy to prepare, but also very economical.

Curd cake with fruit

A delicate dessert, which can be prepared as withcream with sour cream, and without it. We bring to your attention an extremely simple recipe for a culinary masterpiece - even the beginning hostess will cope with its embodiment. Ingredients: For the dough:

  • 150 grams of flour
  • 1 teaspoon baking powder and hydrated soda
  • 2 eggs
  • 150 grams of sugar

For cottage cheese stuffing:

  • 500 grams of cottage cheese
  • 1 bank of condensed milk
  • 30 grams of gelatin
  • 2 egg whites
  • 150 grams of sugar
  • canned fruits
  • 3 oranges

Cooking method: This is a simple recipe for cottage cheese cake with a base of classic biscuit. For such a test, sugar must be mixed with proteins and beat into a thick and lush foam. Yolks must be beaten separately and also added to the sugar. Next - pour in flour and a teaspoon of baking powder. To stir thoroughly. Bake the bottom of the baking sheet with special paper, and put ready dough on it. Evenly distribute, cook pastries at a temperature of 180 degrees for 20 minutes. Gelatin pour a small amount of cold water for 25-30 minutes. Mix the condensed milk with cottage cheese and beat with a blender into a homogeneous mass. Sugar beat up with proteins in a thick, thick foam and add to the cottage cheese. Above the gelatin will have a little more "pokoldovat": you need to drain the water from it and bring it to a boil in a water bath until the composition becomes homogeneous. Cool, then pour into the curd mass, constantly whipping with a blender or a mixer. The sponge cake should be soaked with fruit syrup. On top of it, put the canned fruit, cut into slices. Next, lay out the previously prepared mass, on it - cut slices of oranges and cover all the remaining mass. Ready cake with curd filling with fruit put in the refrigerator for 4 hours, and then, if desired, decorate the remaining oranges and conservation. And add a cream of sour cream - cook it, taking the recipe in any of the above desserts, and enrich the taste of the dish. Bon Appetit! cake curd recipe

Curd cake with sour cream

This recipe for lovers of the most delicate taste, easily tinted with fresh citrus. Ingredients:

  • 200 grams of cottage cheese
  • 250 grams of sugar (for dough)
  • 3 eggs
  • 150 grams of butter
  • 1 teaspoon baking powder or soda, vinegar extinguished
  • 100 grams of sour cream and sugar (for cream)
  • 2 tangerines or 1 orange

Cooking method: To make a dough for a cake based on cottage cheese, you need to add eggs to it with sugar and mix everything thoroughly. Butter or margarine must be melt, cool and add to the resulting mass. Soda should be extinguished with vinegar or baking powder and also combined with the bulk. The result is a batter. Form for baking should be smeared with butter and lay out the dough. Cook in the oven for 15 minutes, at a temperature of 220 degrees. The resulting cake should be cooled and cut into 2 parts. First lay out on a dish, grease with sour cream, cooked in advance. Lay the citrus slices and cover with the second second part. Ready cake of cottage cheese with sour cream to put in the refrigerator for 2 hours, and then sprinkle with powdered sugar. Bon Appetit!

Cold curd cake

At home, you can prepare curd cakes with gelatin. This is a recipe for housewives who do not like baking or just wanting to diversify their collection of desserts. Ingredients:

  • 500 grams of cottage cheese
  • 250 grams of sugar
  • 2 egg yolks
  • 150 grams of butter
  • 250 milliliters of milk
  • 30 grams of gelatin
  • jelly for cakes
  • raisins

Cooking method: In the sugar add yolks and butter and beat until a thick foam. Add to the resulting mixture 2 tablespoons of cottage cheese rubbed through a sieve and again thoroughly beat. Gelatin pour a glass of hot milk. Cool and mix with kislomolochnoy mass. The resulting basis to put in the form and pour the jelly for the cakes. The future dessert is put in the refrigerator for 2.5 hours. Finished cold curd cake with fruit. Bon Appetit!

Curd-chocolate cake

This recipe will be pleased with the combination of saturationchocolate and tenderness of vanilla-milk flavors. Cooked on it dessert will definitely appreciate the girlfriends who came to you for a get-together. Ingredients: For the dough:

  • 200 grams of sugar
  • 400 grams of flour
  • 1 tablespoon baking powder or soda, slaked vinegar
  • 1 tablespoon of cocoa, to give chocolate taste
  • 1 teaspoon of vanilla sugar
  • 200 grams of butter
  • 1 egg

For filling:

  • 250 grams of sugar
  • 500 grams of cottage cheese
  • 1 teaspoon of vanilla sugar
  • 2 eggs
  • 250 grams of butter

Cooking method: Cocoa, baking powder and flour to mix. Add sugar, egg and vanilla sugar, all thoroughly beat, preferably a mixer. After that, thoroughly knead the dough and put it in the cold for 15-20 minutes. Separate the fourth part from it and take it out of the way. Roll the rest of the slice and put it in the baking dish. Cottage cheese mix with sugar, add eggs and softened butter. The resulting mass is put on the dough in a baking dish. The remaining piece of dough is cut into circles and spread over the filling. Put the chocolate cake with the cottage cheese into the oven and cook for 1 hour at a temperature of 180 degrees. A gentle cake with curd cream is ready! Bon Appetit! recipe cottage cheese cake

Curd cake with jelly


  • 500 grams of cottage cheese
  • 100 grams of sugar and raisins
  • 1 teaspoon of vanilla sugar
  • 150 grams of butter
  • 1 egg
  • 50 grams of sour cream
  • 1 fruit jelly packing
  • tangerine for decoration

Cooking method: Curd the cheese through a sieve and mix with softened butter. Connect it with sour cream, raisins, beaten egg. To stir thoroughly. Put the mandarin slices on the bottom of the mold, and then the resulting sour-milk mixture. Put in the refrigerator for 2 hours. From the fruit jelly package, prepare the cake frosting. Pour into a mold and put it in the refrigerator until it is completely solidified. After that, the cottage cheese mass is put on the fire for 30 seconds, and then turned over to the frozen fruit jelly. Such cake from cottage cheese will undoubtedly become an ornament of any celebratory evening. Bon Appetit!

Cottage cheese cake with strawberries

This recipe for curd cake is better implemented only on adult holidays. The composition of the dessert filling includes liquor, so it will not suit the children. Ingredients:

  • 200 grams of flour
  • 50 grams of sugar
  • 1 yolk
  • 1 teaspoon of vanilla sugar
  • 100 grams of butter
  • 1 teaspoon of lemon peel
  • salt


  • 500 grams of cottage cheese
  • 100 grams of sugar
  • 2 glasses of strawberry
  • 200 grams of cream
  • 1 teaspoon of vanilla sugar
  • 3 tablespoons of any fruit liqueur


  • 1 tablespoon of powdered sugar
  • 1 glass of strawberry
  • 2 tablespoons berry jam

Cooking method: Mix flour with sugar, add 1 yolk, softened butter, lemon zest, vanilla sugar and lightly salt. The resulting short dough is rolled into 2 identical circles and put on the bottom of the mold, bake them in turns at a temperature of 180 degrees, cook for 15 minutes. To make the filling, you need to beat the cottage cheese, raspberries, sugar, cream and liquor with a blender or a mixer. On the finished shortcake lay out the filling and carefully cover with a second cake. Decorate with jam or jam and berries, and then sprinkle with powdered sugar. By the way, almost all ready-made curd cakes with strawberries should be served chilled. Also this recipe can be supplemented with a classic cream sour cream - it will also taste good. Bon Appetit!

Light curd cake

This dessert will please its delicate taste, itscan be cooked at home for adults and children, it's easy to bake even when the guests are already ringing at the door, because the creation of the masterpiece will take a minimum of time. Ingredients:

  • 200 grams of cottage cheese
  • 750 grams of flour
  • 200 grams of butter
  • 3 eggs
  • 1 cup of sugar
  • 1 teaspoon baking powder or soda, slaked vinegar
  • 100 grams of raisins

Cooking method: The recipe for this cottage cheese cake is very easy - dessert is not a problem to cook, especially since its mass does not require special treatment. You just need to rub sugar with eggs, add flour, baking powder and margarine. It is necessary to cut off the quarter from the dough and set aside, and grate the main part and lay it on a greased baking sheet. Top with mixed cottage cheese with raisins and rub on them the remaining piece of dough. Bake for 40-50 minutes. Ready to light light curd cake to decorate with fruit. Also think about how to enrich the taste of dessert with sour cream - the recipe from this definitely will not lose. Bon Appetit! recipe cottage cheese cake

Curd cake with banana

Classically, the delicate taste of this dessert successfully enriches the notes of a banana - cook it and see for yourself. Ingredients:

  • 250 grams of flour
  • for 150 grams of butter and sugar
  • 1 teaspoon baking powder or soda, slaked vinegar
  • 1 egg


  • 500 grams of cottage cheese
  • 2 bananas
  • 2 eggs
  • powdered sugar

Cooking method: Combine butter with sugar, add egg, flour and baking powder. To stir thoroughly. The resulting dough is rolled out and put in a baking dish. Cottage cheese mix with eggs and add chopped banana slices. Put the curd mixture, the filling for the future cake, on the dough and put for 25 minutes in the oven. Bake at a temperature of 180 degrees. Finished cake with a banana sprinkled with powdered sugar. If desired, you can also cover the top layer with cream and sour cream - a gentle dessert will only benefit from this. Bon Appetit! Recipes of cakes based on cottage cheese are various, they can be easily supplemented and changed to your liking. But with a careful and responsible approach, the result will always be the same - they will become a magnificent dessert, the delicate taste of which will be admired by those for whom you have prepared it. So do not hesitate to make such cakes and be the best hostess! We advise you to read: