cake from cookies from cottage cheese Cake is a favorite treat for both adults and children. Today we will not consider too complex recipes for this dish. We will offer you original ways of making cakes from the simplest ingredients. Each recipe is simple in execution and does not require baking in the oven. Are they intrigued? Well, then, let's begin.

Cake of cookies and cottage cheese

This simple and at the same time original recipe is sure to please you! Is it prepared quickly, not a reason to please loved ones with a tasty and delicate cake? Ingredients:

  • 0.5 kg of jubilee cookies;
  • 0,5 kg of cottage cheese;
  • 150 g of milk;
  • 150 g of butter;
  • 1 tbsp. a spoonful of cocoa;
  • 250 g of sugar;
  • 2 tbsp. spoons of raisins;
  • 2 eggs.

Milk slightly warmed and soak cookies,which is further divided into 3 identical parts. Cottage cheese mix with sugar and pre-softened butter. The resulting mass is divided into 2 parts, one of them add raisins, the other - cocoa. On the table, spread the polyethylene and lay on it a layer of cookies. From above - ground cottage cheese with cocoa. Then again the cookie layer. The next layer is cottage cheese with raisins. The final stage of the third part of the cookie is also laid out on cottage cheese. Ready cake of cookies and cottage cheese should be covered with cream of whipped egg whites and sugar.

Cake "Apricot paradise"

The recipe for this cake is suitable for both weekdays and holidays. Tasty, quick and easy! Ingredients:

  • 400 g cookies;
  • 200 g of butter;
  • 250 g of marshmallow;
  • 500 ml cream 8%;
  • 350 grams of cottage cheese;
  • 30 g of gelatin;
  • 150 g of powdered sugar;
  • 500 g of apricots (fresh or canned);
  • 1 pack of vanilla sugar.

Cookies must be finely chopped and with the help ofRoller or blender to turn into a very fine crumb. Stir in the soft butter. Form a baking sheet with paper and put the mixture in it. Put in the refrigerator for 30 minutes. Take 34 glasses of water and soak gelatin for 35-40 minutes. Cottage cheese beat with a blender, add the powdered sugar, cream and vanilla sugar, and then beat again until a lush mass. Cut the apricots into slices, after removing the bones. Marshmallow halved. Gelatine bring to a boil, add a small amount of water, and then mix with the whipped cottage cheese. Leave for 15 minutes. On the form with the finished mixture put the marshmallow, and the space between the marshmallow filled with pieces of apricot. Top with a mixture of gelatin and cottage cheese. Smooth and place in a cool place until the jelly will not set. Ready cake can be decorated with pieces of fruit or mastic. cake from cookies and cottage cheese

Cake "Fish"

This recipe includes not ordinary cookies, but figured - small, in the form of fish, bukovok or various animals. Ingredients:

  • 0.5 kg of cookies;
  • 2 tbsp. Sahara;
  • 500 g of sour cream;
  • 200 g of cottage cheese;
  • 1 tbsp. cocoa spoon
  • 1 chocolate bar;
  • 1 tbsp. walnuts;
  • 100 g of butter.

The recipe is pretty simple. Sour cream in a bowl, add sugar, crushed nuts and fish to it. Stir and allow to brew for 15 minutes until it swells. Then put half of the mixture on a dish. Cottage cheese to combine with butter and cocoa, mix thoroughly and put on top. Cover with the second half of the mixture. Sprinkle a cake of cookies and cottage cheese with grated chocolate and nuts. Put in the refrigerator for 1,5-2 hours.

Sponge cake


  • 0.5 kg of biscuits;
  • 250 g of sour cream;
  • 200 g of butter;
  • 250 g walnuts;
  • 400 g of milk;
  • 1 teaspoon of vanilla;
  • 2 tbsp. tablespoons of powdered sugar;
  • 2 tablespoons of cocoa;
  • 2 eggs;
  • 2 tbsp. spoons of rum.

Milk mixed with rum and pour finely crumbledbiscuit. Rub butter with sugar powder. Add egg yolks, stirring constantly. Add vanilla, cookies with milk and mix thoroughly. Whisk egg yolks and sugar powder in a foam and add to the resulting test. Ready to put in a mold and put in the refrigerator. Cover the cake with cream from sugar powder and sour cream and decorate with jam or berries. As you can see, the recipe is not complicated. To prepare the dish, you can also attract the child - to combine the pleasant (communication with the baby) with the useful (cooking dessert). cake from cottage cheese and cookies

Cake "House"

The recipe for the cake "House" we all know from childhood. In each family it is cooked in its own way. We will consider the two most simple and popular ways: a house with a banana and a house with chocolate. To prepare a house with a banana, you will need:

  • 0.5 kg of square cookies;
  • 500 g of cottage cheese;
  • 2 tablespoons of powdered sugar;
  • 150 g of sour cream;
  • 3 tablespoons of milk;
  • 1 banana;
  • 1 teaspoon of vanilla sugar.

Add sour cream and powdered sugar to cottage cheese andmix thoroughly until a uniform mass is formed. Add vanilla to the resulting mass. Milk slightly warmed, and then dipped into it every biscuit. On the dish put the paper for baking, top to place a layer of curd mass. Banana peeled, cut along and put on the curd mass. Top with the remainder of the mixture. Each edge of the baking paper is raised so that a triangle is formed or, in other words, a house. Cake in the refrigerator for at least 2 hours. To prepare a house with chocolate, you will need:

  • 2 packets of square cookies (36 pieces);
  • coffee or milk (for soaking);
  • butter - 250 g;
  • cottage cheese weight - 300 g;
  • bitter chocolate tile;
  • spoon of cocoa powder.

Half cookies (18 pieces) soak in coffee or inmilk. On the table lay a food film and put on it a prepared cookie: it should turn out 3 rows of 6 pieces in each. Mix the butter and curd mass until smooth. Divide the finished mixture into 2 equal parts. Add cocoa powder to one of them. On the prepared layer lay the curd portion of white color, from the top to expand 3 more rows of biscuits. The middle row is covered with brown stuffing. Now you need to build a house. Carefully raise the extreme rows and connect them. If you put curd cake from cookies on tape, it will not be difficult. Everything - the dish is ready! It remains to melt the chocolate and pour it ready cake. Before use, keep the cake "Lodge" in the refrigerator for at least 2 hours.

Cheese cake

This recipe is sure to please your children! Sweet, delicate and airy cake will not be left without attention. Ingredients:

  • 1 kg of cookies;
  • 500 g of cottage cheese;
  • 2 cups of thick cream;
  • 400 g of sour cream;
  • 250 g of sugar;
  • 1 cup of milk;
  • 1 teaspoon of vanilla.

Stir the cream and sour cream thoroughly, and thenbeat to foam. Cottage cheese and vanilla mix and add to cream and sour cream. To stir thoroughly. Each biscuit dip into warm milk, and then put on a dish. From above distribute the curd mass. Layers alternate so that the latter is curd. Put the dish in the refrigerator for 3.5-4 hours. cake with cottage cheese and biscuits

Chocolate cake


  • 0.5 kg of jubilee cookies;
  • 250 g of chocolate;
  • 100 g of cocoa;
  • 100 g of butter;
  • 100 g of sugar;
  • 2 eggs;
  • 100 g walnuts.

Chocolate to dissolve in hot cocoa. Then add soft butter, whipped whites and ground yolks with sugar. Biscuits in a single layer put on a dish, and then smeared with chocolate cream. So make a few layers. Finished cake sprinkled with nuts and put for 3 hours in the refrigerator.

Cake with marshmallows


  • 500 gr. marshmallow;
  • 300 gr. cookies;
  • 250 gr. milk;
  • 1 glass of walnuts;
  • 1 can of boiled condensed milk;
  • 200 gr. butter.

Boil condensed milk with a softened creamyoil. Cook the chopsticks finely, pour the milk and condensed milk. Zephyr is divided into two identical parts. On the dish lay a layer of marshmallow, and on top - a layer of cookies with milk. Sprinkle with chopped walnuts. Then repeat the layers. Finished cake sprinkled with nuts and put in the refrigerator.

Cake with fruit


  • 0.5 kg of square cookies;
  • 250 ml cream;
  • 2 tablespoons of sugar;
  • 250 g of canned fruit: peaches or pineapples;
  • 30 g of chocolate or coconut chips;
  • 150 g of fruit syrup;
  • 1 teaspoon of vanilla sugar.

Canned peaches cut into slices. Fruit syrup soak the biscuits and put it on the dish. Top with slices of canned peaches. Rotate the layers until the ingredients run out. Vanilla, cream and sugar combine and beat until a homogeneous lush mass. Cake spread the resulting cream and sprinkle with grated chocolate or coconut shavings. Put the dish in the fridge for 2.5-3 hours.

Cake "Kolbaska"

This recipe comes from our childhood. Do you remember how your mother and grandmother spoiled you with this delicacy? So indulge them and your children! Ingredients:

  • 0.5 kg of cookies;
  • 3 tablespoons of cocoa;
  • 4 tablespoons of milk;
  • 250 g walnuts;
  • 200 g of butter;
  • 3 tablespoons of sugar.

Milk is carefully rubbed with sugar and bringto boil, then add butter and cocoa. Nuts and cookies grind in a blender. Mix all the ingredients together. Put the resulting mixture in a plastic bag, roll into sausage shape and put in the fridge for 4 hours. Ready to cut the cake slices.

Cake of marmalade and cookies

  • 0,5 kg of shortbread cookie;
  • 200 g of butter;
  • 1 cup of sugar;
  • 4 eggs;
  • 150 g of chocolate;
  • 300 g of marmalade;
  • 150 g of powdered sugar;
  • 100 g walnuts.

Chocolate melt and cool. Marmalade finely chopped. Cookies finely chopped. Oil and sugar powder carefully grind. Gradually add 3 yolks to the resulting mixture, and then pour the chocolate. Add marmalade and cookies. To stir thoroughly. Ready to put the mass on the dish and put in the refrigerator, preferably for 8-10 hours. Chilled proteins and sugar thoroughly whisk in a foam and cover the cake with the resulting cream. Garnish with chopped walnuts. Bon Appetit! We advise you to read: