Each of us does not mind eating a piece of tendercake, but who likes to bake this complex dessert? Even if you do not like to do this, you can not deny yourself a sweet, because there is a great alternative - a quick cold cake! You do not need to heat the oven, fiddle with a sticky dough and burn your fingers. The basis of the food is the purchased cookies and cream. A variety of fillers and methods of decoration will allow you to prepare sweets that will please the most fastidious sweet tooth. Cake can be made from whole or broken cookies. Cream for dessert can be made by yourself or just buy condensed milk. Adding fresh or canned fruit, berries, prunes, dried apricots, raisins, you will make the taste of the cake special and unforgettable. Choose a recipe from the following to your taste.
Curd cake cake
- 30 pieces of cookies "To coffee"
- 250 grams of fatty cottage cheese
- 100 milliliters of low-fat sour cream
- 100 grams of butter
- 30 grams of cocoa
- 3 tablespoons of powdered sugar
- vanilla sugar
Cooking method: To successfully prepare a delicate filling, the first thing you need to grind cottage cheese. To do this, many use a blender, but we strongly recommend wiping it with a spoon through a sieve. The resulting mass is mixed with vanilla sugar, powdered sugar, soft butter and sour cream. So, a gentle curd cream is ready - it's time to start cooking the cake without baking. Take a wide plate and lay out 9 cookies in 3 rows. Lubricate them with curd filling. Again lay a layer of cookies, on top of it - cottage cheese stuffing, and also enter with the third layer of the cake. Cover the top layer with cocoa powder. The remaining cream is applied to the sides and sprinkled with crumbs from the biscuits. Give the dessert soaked for 3 hours and you can serve a delicious dessert from the finished cookie. Bon Appetit!
Cake "Anthill" of cookies
Taste, familiar to everyone since childhood. Incredibly delicious, hearty and easy to prepare recipe. In addition, this fast cake can stand for several days in the refrigerator, without losing flavor. To make this delicacy can even the man far from kitchen affairs. Ingredients:
- 500-600 grams of jubilee cookies
- walnuts 1-1 / 4 cups
- 380 grams of boiled condensed milk
- 100 g of butter
- poppy for decoration
Cooking method: Since this recipe does not require baking, start cooking with grinding walnuts. Slash them with a knife - not too finely. Butter the butter from the refrigerator for an hour or two before the preparation - you need it to become soft. Biscuit break into pieces of medium size, you can also smaller, then it will become more saturated. In a bowl, where the chopped nuts lie, pour out the biscuits and mix thoroughly. If the butter is soft enough, it's time to prepare the cream. In a large container, put the boiled condensed milk, add butter and start whipping with a mixer at a slow speed. Gradually increasing the speed, make a cream. Put a mixture of nuts and cookies in a bowl, carefully mix. On a plate lined with a film, lay out the mass and form a cone. Sprinkle with poppy and cocoa (if desired), wrap in a film and send it to the refrigerator for the night. The cake needs at least 10 hours to infuse. Bon Appetit!
Cake without baking "Cat's House"
This dessert will please you with an original look. Ingredients:
- square cookies - 21 pieces
- 2 cups of cottage cheese 9-15% of fat content
- milk 4 tablespoons
- 50 grams of walnut
- a glass of raisins
- 50 grams of sugar
- condensed milk
- 150 grams of butter
- 10 grams of cocoa
Cooking method: Let's start cooking with a raisin wash. You can soak it for 10-15 minutes in boiling water and then dry it with a paper towel. Pass through the meat grinder raisins and nuts. Blender is not suitable for this - it is necessary that the pieces are not too small. Cottage cheese wipe with a spoon through a sieve and mix with the ground mass. Pour 3-4 tablespoons of condensed milk and pour sugar. To make a cream, let loose the butter at a high speed with the rest of the condensed milk, add cocoa, you can increase the dose according to your desire. It's time to collect the "cat's house." On the cutting board, lay a piece of food foil, and on top of it put a food film and spread it with cream with cocoa. Dipping each cookie in the milk, lay out 3 rows of 7 pieces in each of them. On the middle row lay out the filling, forming it with sausage. The recipe without baking came up to the most important part - the cake forming. Using a film, fold the baking in a triangle. Thoroughly wrap in foil and send the dessert to the fridge so that the filling cools. Usually it takes 5-6 hours, but it all depends on the juiciness of the components. Cooled cake cut into triangles - a pleasant tea party!
Cookie cake with nuts and marshmallows
When choosing a cookie, give preference tonot at all sweet to the taste, because the recipe contains condensed milk. Of course, if you eat this dessert sweet tooth, you can choose cookies for the cake to send. Ingredients:
- 500 grams of cookies
- 150 grams of fried peanuts
- condensed milk
- butter 1 packet
- 300 grams of marshmallows
- spoon of cognac (optional)
Cooking method: Use a quality, real condensed milk, and not substitute products with vegetable oils. So the taste of the finished dessert will be much better. Let's start the most simple lesson. Biscuits pour into a sufficiently strong plastic bag and roll it several times with a rolling pin to break everything. You do not need a small crumb, and it is the cookie broken on an average size. Then we prepare the cream. Soft butter start beating with a mixer at low speed and gradually pour the condensed milk and a spoonful of cognac. This results in a uniform, lush mass that holds the shape well. Put in the cream broken cookies and mix. The ingredients are ready - it's time to prepare the form. Best if it's a split form. If you do not have one, cover with conventional baking paper, so that it hangs from the edges. Then, pulling the paper, you can easily remove the cake from the mold. So, lay out the first layer - it will be halves of marshmallow. On top of them, pour nuts and sand-cream mass. Level the surface and leave the cake to infuse for at least 4 hours, or better at 6-7. That's all, the recipe has come to its end. When the cream is sufficiently cold, using a plate, turn the cake over. Slice a portion of your appetite!
Fruit and curd cold cake
Below you will get to know the incredibly tastybiscuit cake without baking, which can easily be served on the festive table, because you can decorate it with chocolate and various kinds of powders. Ingredients:
- 500 grams of fatty cottage cheese
- 400 grams of biscuit biscuits
- butter 250 grams
- 250 grams of sugar and milk
- 35 grams of fine gelatin
- canned tangerines or peaches
Cooking method: Start to implement the recipe with a soak in gelatine in half a serving of milk for swelling. After 15 minutes, warm it up, stirring constantly. Then soft oil should be grinded with sugar, add cottage cheese, vanilla sugar and the remaining milk. Pour a thin trickle of dissolved gelatin. Leave the mixture for a while and prepare the form. Bottom of a high form, cover with a layer of film and layers, put fruit and biscuits on it, promazyvaya each curd mass. The first layer should be fruity, the last one - cookies. Put it in the cold for complete hardening - it will take 4-6 hours. When the cake is cold, place it on a dish and decorate with grated chocolate. Bon Appetit!
Cake without baking "Apricot paradise"
Cake with apricots, incredibly rich and rich in hints of flavor. Ingredients:
- 400 grams of cookies
- butter 1 packet
- 1/4 kilogram of marshmallow
- 500 milliliters cream 10% fat
- 450 grams of cottage cheese
- 30 grams of gelatin
- 3/4 cups of powdered sugar
- 500 grams of apricots canned
- 1 packet of vanilla sugar
Cooking method: Grind the cookies using a rolling pin or a blender mill. In fact, it must turn into a crumb. Heat the butter until soft and mix with the chopped cookies. When you manage with it, prepare the form where the cake will cool. Cover with baking paper and put into it a mixture of cookies and butter. Rinse the base of the cake with a spoon and put it on the fridge for half an hour. At this time, take up gelatin. Pour it into a small saucepan and add a little cream. Put the dishes on a shallow fire and pour a half glass of cream. Stir until the mixture boils, the gelatin granules should completely dissolve. Leave the cream to cool and continue to prepare the products. With a blender, whip the curd or rub through a fine sieve, add cream, sugar powder and vanilla sugar, and then whip the cream with a whisk until lush. Canned apricots catch from the juice and cut into slices. Marshmallow halves. It was time to mix the gelatin dissolved in cream and whipped cottage cheese. On the form with cookies and butter, put the marshmallow, and the space between the marshmallow fill the slices of apricot. On top of the apricots and marshmallips, gently place the mixture of gelatin and cottage cheese. Align and place in a cold place to freeze. A ready cake of cookies can be decorated with mastic, cocoa or pieces of fruit. Have a nice tea!
Cookie cake "Chocolate sausage"
A rich, glorious taste of childhood. Let outwardly it is simple and unpretentious, but it is not difficult to prepare it. The recipe is as simple and cheap as possible. Ingredients:
- 550 grams of cookies
- 7-8 teaspoons of cocoa
- 50 milliliters of milk
- 250 grams of walnut kernel
- 180 grams of butter
- 45 grams of sugar
Cooking method: Milk carefully bring to a boil and pour the sugar, then add butter and cocoa. Cookies and nuts chop in a blender in a crumb, but pieces of five cookies, break it into pieces. Mix all the ingredients together. Wrap the resulting mixture in a food film, roll into a sausage shape and send to the refrigerator for 3-4 hours. Before serving, sprinkle the top of the sausage with powdered sugar and cocoa. Cookie cake "Chocolate sausage" is ready - cut into circles about 1 cm thick and serve on the table. Bon Appetit!
Chocolate cake without baking with marmalade
The recipe for this dessert without baking involves the use of bitter dark chocolate, with a cocoa content of more than 60%. So the taste of food will be more vivid and full. Ingredients:
- 450-500 grams of shortbread cookie
- briquette of butter
- 230 grams of sugar
- 4 eggs
- 150 grams of chocolate
- 300 grams of marmalade
- 150 grams of powdered sugar
- 1/2 cup of peeled walnuts
Cooking method: Black chocolate break into pieces, melt in a microwave or a water bath and cool a little. Marmalade finely chop, and cookies crumble in small pieces. Butter the butter from the refrigerator for several hours before cooking - let it soften. Then sprinkle the powdered sugar and mix thoroughly. Gradually, in the resulting mixture, enter 3 yolks, and then pour in unheated chocolate. Add marmalade, cookies to the cream and mix thoroughly. Ready to put the mass on a dish, give it the shape of a pyramid or a cone, or just level it and send it to the refrigerator, preferably for 8-10 hours. Of the remaining proteins, prepare the cream - whip them with sugar and cover them with cake of marmalade and cookies. Sprinkle with ground walnuts. Bon Appetit!
Cookie cake with canned milk
If you have a can of cannedmilk, be sure to try this recipe - the dessert is not very sweet and has a rich milky flavor. Do this cake should be in advance, because at least a night he must stand in the refrigerator. Ingredients:
- 600 grams of biscuit, biscuit or biscuit
- condensed milk
- a can of concentrated milk
- a lemon large
Cooking method: Take a large lemon and squeeze out the juice from it. Mix the concentrated milk with the condensed milk. Add the lemon juice, after it the milk will start to curl - this is a normal reaction and there is nothing terrible in it. Mix whisk thoroughly the mixed ingredients until smooth. Prepare a cake shape, preferably round and with a high bead. Cover her bottom with a food film and lay out a layer of pastry. If necessary, break the cookies into large pieces. Plentifully pour the first layer of the prepared lemon-milk mixture. The following are laid out in a similar way. Apply a lot of the remaining cream to the top layer. Put the cake in the fridge for the night. Before serving, carefully remove the food film and give the cake a beautiful shape. As you can see, the recipe without baking is very simple and does not take much energy. Bon Appetit!
Quick cake with dried apricots and prunes
A cookie cake with dried fruits is cooked for a quarter of an hour. If guests come unexpectedly to you, prepare them a delicious treat for them and surprise them. Ingredients:
- 300 g of zoological cookies
- 250 ml low-fat sour cream
- 100-120 g dried apricots
- 100-150 g of prunes without seeds
- 4 tbsp. l. Sahara
Cooking method: Stir the sour cream with sugar, add vanilla sugar, soak the cookies in the resulting mass. Add finely chopped prunes and dried apricots. Mix everything, put it on the dish and put it in the refrigerator for 45-60 minutes. If desired, you can sprinkle the top with cocoa powder. A quick cookie cake is ready. Bon Appetit! As you can see, each recipe is good in its own way. Components in the cake can be as much or as little, and the result is always the same - a delicious and easy-to-prepare dessert. Cook for your loved ones with love! We advise you to read: