Each of us would not mind having a piecedelicate cake, but who likes to bake this complex dessert? Even if you don’t like doing it, you can indulge in sweets, because there is a great alternative - a quick cold cake! You don’t need to heat the oven, mess around with sticky dough and burn your fingers. The basis of the dish is store-bought cookies and cream. A variety of fillings and decoration methods will allow you to prepare sweets that will please the most fastidious sweet tooth. The cake can be made from whole or broken cookies. You can make the cream for the dessert yourself or just buy condensed milk. By adding fresh or canned fruits, berries, prunes, dried apricots, raisins, you will make the taste of the cake special and unforgettable. Choose a recipe from the ones below to your taste.
Curd cake cake
- 30 pieces of cookies "For coffee"
- 250 grams of fatty cottage cheese
- 100 milliliters of low-fat sour cream
- 100 grams of butter
- 30 grams of cocoa
- 3 tablespoons of powdered sugar
- vanilla sugar
Method of preparation:To successfully prepare a delicate filling, first you need to grind the cottage cheese. Many people use a blender for this, but we strongly recommend rubbing it with a spoon through a sieve. Mix the resulting mass with vanilla sugar, powdered sugar, soft butter and sour cream. So, the delicate curd cream is ready - it's time to start making a no-bake cake. Take a wide plate and lay out 9 cookies in 3 rows. Grease them with curd filling. Put another layer of cookies, then the curd filling on top, and do the same with the third layer of the cake. Sprinkle the top layer with cocoa powder. Apply the remaining cream to the sides and sprinkle with cookie crumbs. Let the dessert soak for 3 hours and you can serve the most delicious dessert made from ready-made cookies. Enjoy!
Cake "Anthill" made from cookies
A taste familiar to everyone from childhood.An incredibly tasty, filling and easy-to-make recipe. In addition, this quick cake can be kept in the refrigerator for several days without losing its taste. Even a man who is far from kitchen affairs can make this delicacy. Ingredients:
- 500-600 grams of jubilee cookies
- walnuts 1-1 / 4 cups
- 380 grams of boiled condensed milk
- 100 g of butter
- poppy for decoration
Method of preparation:Since this recipe does not require baking, let's start by chopping the walnuts. Chop them with a knife - not too finely. Take the butter out of the refrigerator an hour or two before cooking - it needs to become soft. Break the cookies into medium-sized pieces, or smaller, then they will soak more deeply. Pour the cookies into the bowl with the chopped nuts and mix thoroughly. If the butter has softened enough, it's time to make the cream. Put the boiled condensed milk in a large container, add the butter and start beating with a mixer at low speed. Gradually increase the speed, make the cream. Pour the mixture of nuts and cookies into the bowl, mix thoroughly. Put the mixture on a plate covered with film and form a cone. Sprinkle with poppy seeds and cocoa (optional), wrap in film and refrigerate overnight. The cake needs at least 10 hours to set. Bon appetit!
No-bake cake "Cat's House"
This dessert will please you with its original appearance. Ingredients:
- square cookies - 21 pieces
- 2 cups of cottage cheese 9-15% of fat content
- milk 4 tablespoons
- 50 grams of walnut
- a glass of raisins
- 50 grams of sugar
- condensed milk
- 150 grams of butter
- 10 grams of cocoa
Method of preparation:Let's start cooking by washing the raisins. You can soak them in boiling water for 10-15 minutes and then dry them with a paper towel. Put the raisins and nuts through a meat grinder. A blender is not suitable for this - the pieces should not be too small. Rub the cottage cheese through a sieve with a spoon and mix with the chopped mass. Pour in 3-4 tablespoons of condensed milk and add sugar. To prepare the cream, beat the melted butter at high speed with the rest of the condensed milk, add cocoa, you can increase the dose as you wish. It's time to assemble the "Cat's House". Place a piece of cling film on a cutting board, put cling film on top of it and spread it with cocoa cream. Dip each cookie in milk, lay out 3 rows of 7 pieces in each of them. Place the filling on the middle row, shaping it into a sausage. The no-bake recipe has reached the most important part — shaping the cake. Using film, fold the cookies into a triangle. Wrap them carefully in foil and put the dessert in the refrigerator to cool the filling. This usually takes 5-6 hours, but it all depends on the juiciness of the ingredients. Cut the cooled cake into triangles — enjoy your tea!
Cookie cake with nuts and marshmallows
When choosing cookies, give preferencealmost not sweet at all, because the recipe contains condensed milk. Of course, if you have a sweet tooth, you can choose sweeter cookies for the cake. Ingredients:
- 500 grams of cookies
- 150 grams of fried peanuts
- condensed milk
- butter 1 packet
- 300 grams of marshmallows
- spoon of cognac (optional)
Method of preparation:Use high-quality, real condensed milk, not substitutes with vegetable oils. This way the taste of the finished dessert will be much better. Let's get down to the simplest task. Pour the cookies into a strong enough plastic bag and roll them over it several times with a rolling pin to break everything. You don't need small crumbs, but cookies broken into medium-sized pieces. Next, prepare the cream. Start whipping soft butter with a mixer at low speed and gradually add condensed milk and a spoonful of cognac. The result will be a homogeneous fluffy mass that holds its shape well. Pour the broken cookies into the cream and mix. The ingredients are ready - it's time to prepare the mold. It is best if it is a split mold. If you do not have one, cover it with regular baking paper so that it hangs over the edges. Then, by pulling the paper, you can easily remove the cake from the mold. So, lay out the first layer - these will be the halves of the marshmallow. Sprinkle nuts and the shortbread-cream mass on top of them. Smooth the surface and leave the cake to sit for at least 4 hours, or better yet, 6-7. That's it, the recipe has come to an end. When the cream has hardened enough, use a plate to turn the cake over. Cut into portions - enjoy!
Fruit and curd cold cake
Below you will find something incredibly deliciousa no-bake sponge cake that can easily be served on a festive table, because you can decorate it with chocolate and various sprinkles. Ingredients:
- 500 grams of fatty cottage cheese
- 400 grams of biscuit biscuits
- butter 250 grams
- 250 grams of sugar and milk
- vanilla
- 35 grams of fine gelatin
- canned tangerines or peaches
Method of preparation:Start making the recipe by soaking the gelatin in half a portion of milk to swell. After 15 minutes, heat it up, stirring constantly. Then, rub the soft butter with sugar, add the cottage cheese, vanilla sugar and the remaining milk. Pour in the dissolved gelatin in a thin stream. Leave the mixture for a while and prepare the mold. Cover the bottom of a tall mold with film and layer the fruit and cookies on it, spreading each layer with the curd mass. The first layer should be fruit, the last one - cookies. Put it in the cold to completely harden - this will take 4-6 hours. When the cake has hardened, put it on a plate and decorate with grated chocolate. Enjoy!
No-bake cake "Apricot Paradise"
Apricot cake, incredibly rich and rich in flavors. Ingredients:
- 400 grams of cookies
- butter 1 packet
- 1/4 kilogram of marshmallow
- 500 milliliters cream 10% fat
- 450 grams of cottage cheese
- 30 grams of gelatin
- 3/4 cups of powdered sugar
- 500 grams of apricots canned
- 1 packet of vanilla sugar
Method of preparation:Crush the cookies with a rolling pin or a blender mill. They should basically turn into crumbs. Heat the butter until soft and mix with the crushed cookies. Once you're done, prepare a form where the cake will cool. Line it with baking paper and put the cookie and butter mixture in it. Press the cake base with a spoon and put it in the refrigerator for half an hour. In the meantime, work on the gelatin. Pour it into a small saucepan and add a little cream. Put the dish on low heat and pour in half a glass of cream. Stir until the mixture boils, the gelatin grains should completely dissolve. Leave the cream to cool and continue preparing the ingredients. Using a blender, beat the cottage cheese or rub it through a fine sieve, add the cream, powdered sugar and vanilla sugar, and then beat the cream with a whisk until fluffy. Remove the canned apricots from the juice and cut into slices. Divide the marshmallow into halves. Now it's time to mix the gelatin dissolved in the cream and whipped cottage cheese. Place the marshmallow on the pan with the cookies and butter, and fill the space between the marshmallows with apricot slices. Carefully place the gelatin and cottage cheese mixture on top of the apricots and marshmallow. Smooth it out and put it in a cool place to harden. The finished cookie cake can be decorated with mastic, cocoa or pieces of fruit. Enjoy your tea!
Cookie Cake "Chocolate Sausage"
Rich, glorious taste of childhood. Although it may look simple and unpretentious, it is not the slightest bit difficult to prepare. The recipe is extremely simple and cheap. Ingredients:
- 550 grams of cookies
- 7-8 teaspoons of cocoa
- 50 milliliters of milk
- 250 grams of walnut kernel
- 180 grams of butter
- 45 grams of sugar
Method of preparation:Bring the milk to a boil thoroughly and pour in the sugar, then add the butter and cocoa. Grind the cookies and nuts in a blender into crumbs, but break about five cookies into pieces. Mix all the ingredients together. Wrap the resulting mixture in cling film, roll into a sausage shape and refrigerate for 3-4 hours. Before serving, sprinkle the top of the sausage with powdered sugar and cocoa. The cookie cake "Chocolate Sausage" is ready - cut into circles about 1 cm thick and serve. Enjoy!
Chocolate cake without baking with marmalade
The recipe for this no-bake dessert calls for dark chocolate with a cocoa content of over 60%. This will make the dish taste brighter and richer. Ingredients:
- 450-500 grams of shortbread cookie
- briquette of butter
- 230 grams of sugar
- 4 eggs
- 150 grams of chocolate
- 300 grams of marmalade
- 150 grams of powdered sugar
- 1/2 cup of peeled walnuts
Method of preparation:Break the dark chocolate into pieces, melt in the microwave or in a water bath and cool slightly. Finely chop the marmalade and crumble the cookies into small pieces. Put the butter out of the refrigerator for a few hours before cooking - let it soften. Then pour in the powdered sugar and mix thoroughly. Gradually add 3 yolks to the resulting mixture, and then pour in the non-hot chocolate. Add the marmalade and cookies to the cream and mix thoroughly. Place the finished mixture on a plate, shape it into a pyramid or cone, or simply smooth it out and put it in the refrigerator, preferably for 8-10 hours. Make a cream from the remaining whites - beat them with sugar and cover the marmalade and cookie cake with them. Sprinkle with chopped walnuts. Enjoy!
Cookie cake with canned milk
If you have a can of preserved food stashed awaymilk, be sure to try this recipe - the dessert is not very sweet and has a rich milky flavor. You need to make this cake in advance, because it needs to stand in the refrigerator for at least a night. Ingredients:
- 600 grams of biscuit, biscuit or biscuit
- condensed milk
- a can of concentrated milk
- a lemon large
Method of preparation:Take a large lemon and squeeze the juice out of it. Mix the concentrated milk with the condensed milk. Add the lemon juice, after which the milk will begin to curdle - this is a normal reaction and there is nothing to worry about. Beat the mixed ingredients well with a whisk until smooth. Prepare a cake pan, preferably round and with a high side. Cover the bottom with cling film and lay out a layer of cookies. If necessary, break the cookies into large pieces. Generously pour the first layer with the prepared lemon-milk mixture. Lay out the next ones in the same way. Generously grease the top layer with the remaining cream. Put the cake in the refrigerator overnight. Before serving, carefully remove the cling film and give the cake a beautiful shape. As you can see, the no-bake recipe is very simple and does not take much effort. Enjoy!
Quick cake with dried apricots and prunes
A cake made from cookies with dried fruits is prepared in a quarter of an hour. If you have unexpected guests, prepare this delicious treat for them and surprise them. Ingredients:
- 300 g of zoological cookies
- 250 ml low-fat sour cream
- 100-120 g dried apricots
- 100-150 g of prunes without seeds
- 4 tbsp. l. Sahara
Method of preparation:Mix sour cream with sugar using a mixer, add vanilla sugar, soak the cookies in the resulting mass. Add finely chopped prunes and dried apricots. Mix everything, put it in a pile on a plate and put it in the refrigerator for 45-60 minutes. If desired, you can sprinkle the top with cocoa powder. The quick cookie cake is ready. Enjoy your meal! As you can see, each recipe is good in its own way. There can be many or few ingredients in the cake, but the result is always the same - a delicious and easy-to-make dessert. Cook for your loved ones with love! We recommend reading:
