cake broken glass The recipe for a cake, based on jelly, withvery inviting name "Broken Glass" has long been liked by many mistresses. And there are special reasons for this. The fact is that the cake itself is cooked elementary - by selecting the recipe you want, you can easily cook it even without baking. But there are nuances. First, one description of the technology of its preparation will take a sufficient amount of time, and secondly, the process of assembling the cake will also require attention. Not because of the complexity, but because such desserts are always prepared in stages, and at each stage one has to wait for the jelly layer to solidify. Basically, a cake called "Broken Glass" is prepared by the housewives in the kitchens - it's a complete and complete home-made dessert, it's unlikely that you will meet it in the cafe or restaurant menu. Naming, he received his due to the fact that in the section it resembles a lot of colored broken glass - this creates a certain mood and gives it an appetizing appearance. The peculiarity of this cake is that its recipes may differ slightly from one another. For example, it can be prepared, as with biscuit, and with biscuits: gallet, sand, and cracker. Also, "Broken glass" can be made with sour cream, cream, cottage cheese or based on yogurt.

Jelly-biscuit cake "Broken glass"

Taking this recipe and preparing such an unusualcake, you will see how in its cut pieces of colorful jelly brightly shimmer in the sun, resembling fragments of broken glass. The result of your minimal efforts will be a wonderful dessert with a very delicate creamy taste, fruity notes and light texture. Such a cake is worthy of any festive table. Very tasty, nice, appetizing! Have a nice tea! Ingredients: For biscuit:

  • 160 grams of flour
  • 200 grams of sugar
  • 5 eggs
  • (or cakes ready biscuits - 3 pieces)

For cream:

  • sour cream - 500 milliliters
  • jellies of different colors - 3 packs
  • banana - 1 piece
  • gelatine - 20 grams
  • orange - 1 piece
  • sugar - 200 grams
  • Vanillin - on the tip of the knife

Cooking method: We will make a reservation at once, this cake can be made as much as possible home and natural. First, you can bake sponge cake yourself, and secondly, you can make your own jelly - based on natural fruit juices. In order for this recipe to be as complete and useful as possible, we will also consider the option with a home-made biscuit. So, begin. If you decide to use the purchased biscuit, just skip this step. In dry dishes, use a mixer to whip the eggs to a lush foam, gradually pour a glass of sugar, when it completely dissolves, the mixer needs to be turned off and add the sifted flour with a spoon, stirring the mixture in a circle, raising it from the bottom upwards and carefully kneading the lumps. Next, you need to lay out the dough on a baking sheet covered with parchment, smoothen with a spoon over the surface to make the layer the same, and put in the oven for half an hour at an average baking temperature of 180 ° C. After the time has elapsed, check the biscuit's readiness by punching it with a wooden stick. Cut the resulting cake into three parts. Two of them will go inside the cake, and one will serve as the basis. Another secret. Remember, and the biscuit, and the jelly must be prepared in advance. It is desirable to bake the cakes in the evening and at the same time to brew a multi-colored jelly using 3 different packages. The recipe for the preparation of jelly is indicated on the package, follow it exactly. In this case, the baking will cool before the morning and have time to brew, and the jelly will freeze in the refrigerator and take a dense shape. The cream for this cake is prepared on the basis of sour cream with the addition of gelatin, thanks to this approach, it will keep its shape well, and besides all the stuffing - fruits, pieces of biscuits and the "broken glass" itself. So, cream: soak gelatin in 100 milliliters of cold water and leave it for swelling for 10 minutes. After a while, put it on a water bath and stir all the time so that the grains completely melt. Then cool the mixture. While the gelatin cools, mix the sour cream with the sugar, add vanillin. Gently pour gelatin into the sour cream, whilst still whipping. Now mix all the ingredients of the cake: put pieces of biscuits in the cream, cut the fruit - orange and banana. Frozen multi-colored jelly, too, cut with a knife and send to a bowl. All mix well. Choose a deep smooth inside the bowl, in which you plan to prepare this jellied cake. Cover it with food film and put the resulting mass in it. Place the biscuit cake on top, press it down slightly. Send to the refrigerator for a period of not less than three hours. In principle, the assembly of dessert "broken glass" at this moment can be considered finished. Now you just have to wait until everything stiffens. After a while, in order to remove the cake from the mold, cover it with a flat plate, turn it over, and then gently remove the film. Decorate the cake with chocolate or coconut shavings, nuts or pieces of fruit. cake broken glass recipe

Cake with crackers "Broken glass"

You want your sweet table bloomedcolorful colors? The riot of summer colors in a cake created on the basis of fruits and jelly will create an incredible festive atmosphere in the house. It's light, delicious and beautiful dessert! Ingredients:

  • gelatine - 20 grams
  • jelly (multi-colored) - 4 packs
  • sugar - 200 grams
  • sour cream - 500 milliliters
  • cracker (sweet) - 250 grams
  • apple - 1 piece
  • orange - 1 piece
  • kiwi fruit - 2 pieces

Cooking method: Multicolored jelly must be made in advance. To do this, mix the contents of each bag with water, only it is desirable to take a little less than what the exact recipe on the package tells us. Then pour each kind of jelly into your dishes. Gelatin, which you bought separately, will go to a white cream made of sour cream. To make it, first, soak it in water (100 milliliters), let it swell. Another little secret: always add gelatin to the liquid, and not vice versa, because otherwise it can take up lumps and then hard it will dissolve. Next, heat the dishes with gelatin on the fire, stir, let the liquid be homogeneous. The next step in the preparation of the dessert "Broken Glass" will be the mixing of the components for cream-jelly cream. To do this, whip the sour cream with sugar, and then pour a gelatin into it and fill it with a thin stream. After that you still need to cut all the fruits: apples - slices, orange and kiwi - cubes. And break a cookie or, using a rolling pin, turn it into broken pieces. In a bowl with sour cream jelly, put the cookie crumbs and chop the fruit. Multicolored jelly cut with a knife and unload from all the bowls in a common vase. Mix everything thoroughly. Deep bowl with a flat bottom lined with a film. Put into it all the mass for the cake, evenly distribute, cover with a film and put it in a cold place to freeze. After three hours, you can get dessert. Turn the bowl over a flat dish and remove the film. The cake is ready, how beautiful it is in the cut - a real masterpiece!

Cottage cheese cake with yoghurt "Fantasy"

If your family has children, we advise you to takethis recipe and prepare a wonderful cottage cheese cake - beautiful, attractive, colorful. He will surprise you and your children with his lightness and gentle taste, leaving no one indifferent. Having tried it once at a party, moms are eager to learn the recipe and prepare it at home. This is another fantasy on the theme of the cake "Broken Glass", embody it in reality! Ingredients:

  • jellies (miscellaneous) - 3 packs
  • cottage cheese - 200 grams
  • gelatin - 25 grams
  • yoghurt (liquid) - 500 milliliters
  • sugar - half a glass

Cooking method: Open all the packages with the ready-made powder for making jelly. It is desirable that it be of contrasting colors, for example, strawberry, lemon and kiwi. The exact recipe for jelly is indicated on the packages, do everything as it says. Pour each kind of jelly into a separate plate. And put in the cold to freeze. Count on that it will take several hours. When the jelly completely solidifies, cut it into cubes, afterwards it will be your "broken glass". This recipe contains cottage cheese. Therefore, we will warn all questions about how to deal with it. So, you need to turn the curd with a blender into a curd mass, mixing it with yoghurt. Consistency should become creamy, homogeneous. Next, you need to dissolve the gelatin in cold water (100 milliliters), give it time to stand, and then warm up and stir until all the lumps come apart. When the gelatin solution is cooled, it must be introduced into a curd-yoghurt mixture with a thin stream, whilst it is beaten, so that the gelatin is uniformly dispensed. Then put lots of jelly in this mass. Stir. Find a nice round salad bowl, preferably deep. Fade it with a film, load the curd mass for dessert, compact, smooth, cover with a film and send it to the refrigerator to freeze. Three hours later the cake will be ready - cut it in beautiful pieces and serve with tea.

Diet cake "Cheerful Kaleidoscope"

You can prepare a famous dessert usingcanned fruits - peaches and pineapples. In addition, this cake is low-calorie, it contains fruits, jelly and yoghurt cream. All ingredients are not greasy, not heavy. Therefore, you can eat dessert, without fear for your figure. Ingredients:

  • 1 liter of yogurt
  • 20 grams of gelatin
  • 2 tablespoons of sugar
  • jellies of different flavors - 3 packs
  • 1 can of peaches canned
  • 1 can of canned pineapple
  • 200 grams of cookies
  • 50 grams of butter

Cooking method: For this cake, any shortbread cookie will work well. Or galette, which, as is known, is more dietary. Pound the cookies in a crumb, mix it with melted cream butter and lay on the bottom of the mold, which must first be covered with food film. The container must be large and deep, it is also desirable that it be round in shape. In principle, if you need a completely dietary option, you can abandon the layer of cookies with butter and leave only the yoghurt "floor". Next, prepare the jelly from three different packages, each one separately (the exact recipe is listed on the back). Pour it into molds and leave it in the cold to freeze. When it is sufficiently cooled, cut it with a knife into cubes. Next, you need to brew gelatin using the recipe shown on the package. For 20 grams of gelatin is taken about half a glass of water. The latter should be cold, then, when the gelatin is standing for 10 minutes and swells, put it on the fire and warm it, stirring constantly. With this approach, you should eventually get a uniform gelatin mass, without lumps. If this is the case, turn off the heat and allow the solution to cool. In yogurt add a few tablespoons of sugar, you can pour more and more, it all depends on your preferences. With one hand, whisk yoghurt with the whisk, and pour the other in small portions of gelatin, do not stop stirring. In this case, gelatin will disperse in yogurt evenly. Pour a mixture of yoghurt and gelatin into a bowl with a layer of cookies, and throw in cubes of colored jelly. Open cans with canned fruit, discard excess liquid, cut into slices and also immerse in the mold. Let the cake stay in the refrigerator until it freezes. Remove it from the mold before feeding it. Bon Appetit! broken glass cake recipe

"Broken glass" with chocolate-coffee flavor and nuts

This is a very rare recipe for a famous cake. You will not find it anywhere - it is a real find for fans of chocolate tastes. In principle, the technology for making this dessert is similar to the previous versions, but there are also some special features. And, of course, a little bit other components. Ingredients: For biscuit:

  • 200 grams of sugar
  • 160 grams of flour
  • 5 eggs
  • cocoa powder - 2 tablespoons

For cream:

  • bitter chocolate - 100 grams
  • walnuts - 50 grams
  • cottage cheese - 150 grams
  • sour cream 15% fat - 1 glass
  • sugar - 200 grams
  • sugar vanilla - 1 teaspoon
  • natural coffee - 2 teaspoons
  • gelatin - 30 grams (20 - for cream + 10 - for coffee)
  • jellies of light colors - 2 packets

Cooking method: First you will need to bake a chocolate biscuit. With a mixer, whisk the eggs to a significant increase in their volume, gradually adding sugar and continuing to mix. When the latter completely melts, turn off the mixer. The flour must be sieved several times and injected with a spoon, - stir the dough gently. At the end, pour in the cocoa powder. Stir again, put it in a mold, smooth it and send it to bake in the oven (temperature 180 ° C, time - 30-40 minutes). When the biscuit is ready, remove it, allow it to cool, and then cut into 3 cakes. Two of which will go inside the cake, and one will serve as the basis. Next comes the turn of the most interesting: you will have to make a chocolate-coffee jelly. It will also distinguish your "broken glass" from other recipes and give a certain flavor to the cake. Brew natural coffee at the rate of 2 teaspoons of powder for a glass of boiling water. Melt half a bar of chocolate on a water bath, mix both mixtures, stir. Pour 10 grams of gelatin with half a glass of water, allow to swell, then warm up and bring the mixture to homogeneity. Then pour the diluted gelatin into the coffee-chocolate mixture. Stir and pour into the mold to solidify. The rest of the jelly is brewed on the recipe indicated on the sachet, send it to the refrigerator. The third important step is the preparation of sour cream, which, in fact, will hold and fasten all the ingredients of dessert. So, mix the sour cream with cottage cheese, turn the ingredients into a uniform pasty mass with a blender, pour it loose with gelatin, do not forget about vanillin - it will give a special flavor. Add the sugar. Put sliced ​​cream pieces of sliced ​​biscuits and cubes of colorful jelly, including coffee. Inside the cake will go broken walnuts and grated chocolate. From above do not forget to cover with a biscuit cake. Wrap it in a film and put it in the cold for at least 3 hours. Preparing this dessert at home, you can fantasize with different colors and tastes, each time creating a sweet and beautiful masterpiece. Involve children in the process of making dessert, they will be delighted with helping to freeze jelly, put nuts, fruits and chocolate, and with the same joy then eat ready cake! Have a nice tea and good mood!