Recipe for a jelly-based cake withwith a very enticing name "Broken Glass" has long been loved by many housewives. And there are special reasons for this. The fact is that the cake itself is easy to prepare - having chosen the right recipe, you can easily cook it even without baking. But there are nuances. Firstly, one description of the technology of its preparation will take a sufficient amount of time, and secondly, the process of assembling the cake itself will also require attention. Not because of the complexity, but because such desserts are always prepared in stages, and at each stage you have to wait for the jelly layer to harden. Basically, the cake called "Broken Glass" is prepared by housewives in the kitchens - this is a completely homemade dessert, you are unlikely to find it on the menu of cafes or restaurants. It got its name due to the fact that in the cut it resembles many multi-colored broken glass pieces - this creates a certain mood and gives it an appetizing look. The peculiarity of this cake is that its recipes may slightly differ in components from each other. For example, it can be prepared with both biscuit and cookies: biscuit, shortbread, and crackers. Also, "Broken Glass" can be made with sour cream, cream, cottage cheese or on a yogurt basis.

Jelly-biscuit cake "Broken glass"

Taking this recipe and making this unusualcake, you will see how in its cut pieces of multi-colored jelly shimmer brightly in the sun, reminiscent of shards of broken glass. The result of your minimal efforts will be a wonderful dessert with a very delicate creamy taste, fruity notes and light texture. Such a cake is worthy of any festive table. Very tasty, beautiful, appetizing! Enjoy your tea! Ingredients: For the biscuit:

• 160 grams of flour
• 200 grams of sugar
• 5 eggs
• (or cakes ready biscuits - 3 pieces)

For the cream:

• sour cream - 500 milliliters
• jellies of different colors - 3 packs
• banana - 1 piece
• gelatine - 20 grams
• orange - 1 piece
• sugar - 200 grams
• Vanillin - on the tip of the knife

Method of preparation:Let's make it clear right away that this cake can be made as homemade and natural as possible. Firstly, you can bake the sponge cakes yourself, and secondly, you can make your own jelly - based on natural fruit juices. In order for this recipe to be as complete and useful as possible, we will also consider the option with homemade sponge cake. So, let's get started. If you decide to use a store-bought sponge cake, simply skip this step. In a dry bowl, beat the eggs with a mixer until fluffy foam, gradually pour in a glass of sugar, when it is completely dissolved, turn off the mixer and add the sifted flour with a spoon, stirring the mixture in a circle, lifting it as if from the bottom up and thoroughly kneading the lumps. Next, you need to put the resulting dough on a baking sheet covered with parchment, smooth it out with a spoon over the surface so that the layer is uniform, and put it in the oven for half an hour at an average baking temperature of 180 ° C. After the time has elapsed, check the readiness of the biscuit by piercing it with a wooden stick. Cut the resulting cake into three parts. Two of them will go inside the cake, and one will serve as the base. Another secret. Remember, both the biscuit and the jelly need to be prepared in advance. It is advisable to bake the cakes in the evening and at the same time brew multi-colored jelly, using 3 different packages. The recipe for making jelly is indicated on the package, follow it exactly. In this case, the baked goods will cool down and have time to infuse by the morning, and the jelly will easily harden in the refrigerator and take a dense shape. The cream for this cake is prepared on the basis of sour cream with the addition of gelatin, thanks to this approach it will hold its shape well, as well as all the filling - fruits, pieces of biscuits and the "broken glass" itself. So, the cream: soak the gelatin in 100 milliliters of cold water and leave it to swell for 10 minutes. After a while, put it in a water bath and stir all the time so that the grains completely melt. Then cool the mixture. While the gelatin is cooling, beat the sour cream with sugar, add vanillin. Pour the gelatin into the sour cream in a thin stream, without stopping beating. Now mix all the ingredients of the cake: put pieces of biscuits, chopped fruits - orange and banana - into the cream. Cut the hardened multi-colored jelly with a knife and put it in a bowl. Mix everything well. Choose a deep, smooth bowl in which you plan to cook this poured cake. Cover it with cling film and put the resulting mass in it. Place the sponge cake on top, press it down slightly. Put it in the refrigerator for at least three hours. In principle, the assembly of the “broken glass” dessert can be considered complete at this point. Now you just have to wait until everything hardens. After some time, in order to take the cake out of the mold, cover it with a flat plate, turn it over, and then carefully remove the film. Decorate the cake with chocolate or coconut shavings, nuts or pieces of fruit.

Cake with crackers "Broken glass"

Do you want your sweet table to bloom?colorful flowers? A riot of summer colors in a cake made from fruits and jelly will create an incredible festive atmosphere in the house. This is a light, very tasty and beautiful dessert! Ingredients:

• gelatine - 20 grams
• jelly (multi-colored) - 4 packs
• sugar - 200 grams
• sour cream - 500 milliliters
• cracker (sweet) - 250 grams
• apple - 1 piece
• orange - 1 piece
• kiwi fruit - 2 pieces

Method of preparation:Multi-colored jelly must be made in advance. To do this, mix the contents of each package with water, but it is advisable to take a little less than the exact recipe on the package tells us. Then pour each type of jelly into its own container. The gelatin that you bought separately will go into the white sour cream cream. To prepare it, first soak it in water (100 milliliters), let it swell. Another little secret: always add gelatin to the liquid, and not vice versa, because otherwise it can take on lumps and then it will be difficult to dissolve it. Then heat the container with gelatin on the fire, stir, let the liquid be homogeneous. The next step in preparing the "Broken Glass" dessert will be mixing the components for the sour cream-jelly cream. To do this, beat the sour cream with sugar, and then pour the swollen and dissolved in water gelatin into it in a thin stream. After that, you will also need to cut all the fruit: apples into slices, orange and kiwi into cubes. And break the cookies or, using a rolling pin, turn them into broken pieces. Put cookie crumbs in a bowl with sour cream jelly and crush the fruit. Cut the multi-colored jelly with a knife and unload from all the bowls into a common bowl. Mix everything thoroughly. Line a deep bowl with a flat bottom with film. Put all the cake mass in it, distribute evenly, cover with film and put in a cool place to harden. After three hours, you can take out the dessert. Turn the bowl over onto a flat plate and remove the film. The cake is ready, how beautiful it is in section - a real masterpiece!

Cottage cheese cake with yoghurt "Fantasy"

If you have children in your family, we advise youtake this recipe and make a wonderful curd cake - beautiful, attractive, colorful. It will surprise you and your children with its lightness and delicate taste, leaving no one indifferent. Having tried it once while visiting, mothers strive to learn the recipe and cook it at home. This is another fantasy on the theme of the "Broken Glass" cake, make it come true! Ingredients:

• jellies (miscellaneous) - 3 packs
• cottage cheese - 200 grams
• gelatin - 25 grams
• yoghurt (liquid) - 500 milliliters
• sugar - half a glass

Method of preparation:Open all the packages with ready-made powder for making jelly. It is desirable that it be of contrasting colors, for example, strawberry, lemon and kiwi. The exact recipe for making jelly is indicated on the packages, do everything as it is written there. Pour each type of jelly into a separate plate. And put it in the cold to harden. Expect that this will take several hours. When the jelly has completely hardened, cut it into cubes, later this will be your "broken glass". This recipe contains cottage cheese. Therefore, we will prevent all questions about what to do with it. So, the cottage cheese must be turned into a curd mass using a blender, mixing it with yogurt. The consistency should become creamy, homogeneous. Next, you need to dissolve the gelatin in cold water (100 milliliters), give it time to infuse, and then heat it up and stir until all the lumps disperse. When the gelatin solution has cooled, it needs to be added in a thin stream to the curd-yogurt mixture, while whisking it so that the gelatin is evenly distributed. Then put multi-colored pieces of jelly into this mass. Stir. Find a beautiful round salad bowl, preferably a deep one. Line it with film, load the curd mass for the dessert, compact, smooth out, cover with film and put in the refrigerator to harden. In about three hours the cake will be ready - cut it into beautiful pieces and serve with tea.

Diet cake "Cheerful Kaleidoscope"

You can prepare a famous dessert,using canned fruits - peaches and pineapples. In addition, this cake is low-calorie, it contains fruits, jelly and yogurt cream. All the ingredients are not fatty, not heavy. Therefore, you can enjoy dessert without worrying about your figure. Ingredients:

• 1 liter of yogurt
• 20 grams of gelatin
• 2 tablespoons of sugar
• jellies of different flavors - 3 packs
• 1 can of peaches canned
• 1 can of canned pineapple
• 200 grams of cookies
• 50 grams of butter

Method of preparation:Any shortbread cookies are good for this cake. Or biscuit cookies, which are known to be more dietary. Grind the cookies into crumbs, mix them with melted butter and place them on the bottom of the mold, which you should first cover with cling film. The container should be large and deep, and it is also desirable that it be round. In principle, if you need a completely dietary option, you can skip the layer of cookies with butter and leave only the yogurt "floor". Next, prepare jelly from three different packages, making each separately (the exact recipe is on the back). Pour it into molds and leave in the cold to harden. When it has cooled enough, cut it into cubes with a knife. Next, you need to brew gelatin, using the recipe indicated on the package. For 20 grams of gelatin, take about half a glass of water. The latter should be cold, then, when the gelatin has stood for 10 minutes and swelled, put it on the fire and heat, stirring continuously. With this approach, you should eventually get a uniform gelatin mass, without lumps. If this happens, turn off the heat and let the solution cool. Add a few tablespoons of sugar to the yogurt, you can add more, it all depends on your preferences. Beat the yogurt with a whisk with one hand, and pour in the gelatin in small portions with the other, do not stop stirring. In this case, the gelatin will disperse evenly in the yogurt. Pour the yogurt and gelatin mixture into a bowl with a layer of cookies, throw in cubes of multi-colored jelly. Open the jars of canned fruit, drain the excess liquid, cut into pieces and also dip into the mold. Let the cake remain in the refrigerator until completely solidified. Remove it from the mold just before serving. Bon appetit!

"Broken glass" with chocolate-coffee flavor and nuts

This is a very rare recipe for a famous cake.You will rarely find it anywhere - it is a real find for fans of chocolate flavors. In principle, the technology for preparing this dessert is similar to the previous versions, but there are some special features. And, of course, slightly different components. Ingredients: For the biscuit:

• 200 grams of sugar
• 160 grams of flour
• 5 eggs
• cocoa powder - 2 tablespoons

For the cream:

• bitter chocolate - 100 grams
• walnuts - 50 grams
• cottage cheese - 150 grams
• sour cream 15% fat - 1 glass
• sugar - 200 grams
• sugar vanilla - 1 teaspoon
• natural coffee - 2 teaspoons
• gelatin - 30 grams (20 - for cream + 10 - for coffee)
• jellies of light colors - 2 packets

Method of preparation:First, you will need to bake a chocolate sponge cake. Using a mixer, beat the eggs until they increase significantly in volume, gradually adding sugar and continuing to stir. When the latter has completely melted, turn off the mixer. Sift the flour several times and add it with a spoon — stir the dough carefully. Finally, pour in the cocoa powder. Stir again, put it in a mold, smooth it out and bake in the oven (temperature 180 ° C, time — 30-40 minutes). When the sponge cake is ready, take it out, let it cool, and then cut it into 3 layers. Two of which will go inside the cake, and one will serve as the base. Now comes the most interesting part: you will have to make chocolate-coffee jelly. It will distinguish your “broken glass” from other recipes and will give a certain flavor to the cake. Brew natural coffee at the rate of 2 teaspoons of powder per glass of boiling water. Melt half a bar of chocolate in a water bath, combine both mixtures, stir. Pour 10 grams of gelatin with half a glass of water, let it swell, then heat and bring the mixture to homogeneity. Then pour the diluted gelatin into the coffee-chocolate mixture. Stir and pour into the mold to harden. Brew the rest of the jelly according to the recipe on the bag, put everything in the refrigerator. The third important step is to prepare the sour cream, which, in fact, will hold and bind all the components of the dessert. So, mix the sour cream with cottage cheese, turn the ingredients into a uniform paste-like mass using a blender, pour in the dissolved gelatin, do not forget about vanillin - it will give a special aroma. Add sugar. Place pieces of chopped biscuits and cubes of multi-colored jelly, including coffee jelly, into the sour cream. Also, add chopped walnuts and grated chocolate inside the cake. Don't forget to cover it with a biscuit layer. Wrap it in film and refrigerate for at least 3 hours. When preparing this dessert at home, you can fantasize with different colors and flavors, each time creating a sweet and beautiful masterpiece. Involve children in the process of preparing the dessert, they will be delighted to help freeze the multi-colored jelly, arrange the nuts, fruits and chocolate, and then eat the finished cake with the same joy! Enjoy your tea and be in a good mood!

Comments

comments