pie with apple jam They say that the most cozy home smell issmell of cakes. It is difficult to disagree with this statement. And because baking was and remains an integral attribute of the house, the family's harmony, peace and tranquility. How pleasant it is to have a cup of tea with homemade cookies or pies in the evening for a family dinner! If you respect such gatherings, then, probably, you know more than one recipe for baking. And any self-respecting hostess is able to cook something extraordinary out of simple and affordable products. For example, a pie with apple jam, which you can bake if you can not cook a pie with apples. Note that the recipe for such a pie can be very different. This cake can be baked from yeast, sand, puff and even biscuit dough. Which recipe do you like best? Choose and cook!

A quick-brewing yeast dough

This recipe will please you with simplicity and speedcooking! And such a quick pie turns out to be not only that tasty, but also very cute. The only condition - jam should be from grated apples. Try to cook - you will definitely love this quick pie! Ingredients:

  • Dry yeast - 1 small sachet;
  • Fresh milk - half a glass;
  • Margarine for baking - 1 pack;
  • Sugar sand - 1 tablespoon;
  • Salt - a pinch;
  • Flour - until the desired consistency of the dough;
  • Jam apple (confiture);
  • Egg to lubricate the pie.

Preparation: Yeast is mixed with sugar and diluted in warm milk. Leave the yeast in a warm place until the appearance of a frothy cap. Meanwhile, put the cold margarine in a bowl, add a glass of flour, salt and chop everything into a crumb. That is, as a result, we should get a small butter and flour crumb. When a frothy cap appears on yeast, pour them into a bowl of flour and margarine and stir. And now, gradually (little by little!) Pouring flour, knead a steep, but soft dough. The dough should turn out to be elastic, do not stick to your hands and easily roll out. Next, we prepare a round shape for the bitumen, simply blending it with vegetable oil. Turn on the oven and leave it to warm up to 180-200 degrees. The table is sprinkled with flour, we spread the dough on it and roll it into a rectangular layer about five millimeters thick. The dough layer is lubricated with jam, evenly spreading it over the entire surface. Now turn the dough into a roll and carefully patch all the edges. We take our roll-sausage and, folding it with a snail, we put it into shape. Leave the room for ten minutes. During this time, the dough will have time to come up a bit and the pie will turn out magnificent. Then grease the top of the patty with a beaten egg and put it in the oven. Bake to a crispy crust. The ready-made spool is extracted from the mold, sprinkled with water and covered with a dry clean towel. Leave it under the towel until it cools down completely. But now you can make tea and take a sample from the pie! Note: Jam can be replaced with fresh, grated apples on a large grater. fast pie with apple jam

Open cake made from yeast dough

This recipe is also quite simple! For such a pie, we need any apple jam. By and large, this open pie is also fast. True yeast dough test should be given to stand and come. Ingredients:

  • Eggs - 2 pieces;
  • Sugar sand - 2-3 tablespoons;
  • Milk is half a glass;
  • Butter - 2 tablespoons;
  • Vegetable oil - 1 tablespoon;
  • Yeast dry - 2 teaspoons;
  • Salt - a pinch;
  • Potato starch - 1 tablespoon;
  • Apple jam - 1 glass (approximately);
  • Vanillin is a pinch.

Preparation: Milk warmed, mixed with sugar and bred in it yeast. You can add to this mixture and a little flour, so that you get a fat little chatty. Leave yeast to approach. When they are foamed, pour the yeast into a bowl, add raw eggs, salt, vanillin and mix. Now start pouring the sifted flour, kneading the soft dough. Leave him to approach for thirty minutes. Now knead the dough, adding to it the melted and chilled butter, mixed with vegetable. After that, we cover the dishes with the test towel and leave in a warm place for another hour. When the dough approaches and increases in volume, we knead it and spread it on the table covered with flour. Form the baking oil and lubricate the oven, which should be heated to 180-200 degrees. The dough is rolled into a layer about five to seven millimeters thick and placed in a mold so that it covers the edge and extends beyond its edges. Now roll with a rolling pin on the edge of the edge of the mold, cut off all the extra dough and collect it in a bowl. Jam is mixed with starch. This will give it a viscosity and will not allow it to flow out of the cake. We spread the filling into the mold and distribute it evenly. From the remaining test, we make thin long flagella, just rolling out pieces of dough between the palms. We put the flagella on the filling in the form of an oblique lattice. The edge of the dough from the side of the shape is wrapped on a cake, forming a rim. Lubricate the pie with beaten egg yolk and put the oven, where we leave to bake to a ruddy crust. Ready to take the pie carefully from the mold, sprinkle with water and cover with a towel. When our pie is completely cool, you can start eating! By the way, this recipe is quite suitable in the case if you want to make a cake with fresh apples. pie with jam and apples

Sand cake with apple jam

Another quick recipe for a pie with apple jam. This time we will prepare a quick from a short pastry. Ingredients:

  • Flour wheaten - 2 or 3 cups;
  • Margarine cream or butter - 200 grams (pack);
  • Eggs of chicken - 2 pieces;
  • Apple jam - 1 glass;
  • Sugar sand - 1 glass;
  • Baking powder - 1 teaspoon;
  • Vanillin is a pinch.

Preparation: Margarine is melted and cooled. Flour sift and mix with baking powder (baking powder for dough). Now, in the melted margarine, add sugar, raw eggs and vanillin and mix everything thoroughly. Pour the flour into this mixture and knead the dough, which should not turn out to be very steep and elastic. We divide the dough in half and remove one part into the freezer, where we leave it for half an hour-hour. The second part of the test is rolled into a layer five to seven millimeters thick and spread on a baking sheet covered with flour. On top of the dough, lay an even layer of apple jam. Frozen dough grind the grater into a crumb and pour this crumb on top of the jam, also leveling this layer. We send the pan with the cake to a preheated oven to 180-200 degrees and bake our quick patty for about twenty-five minutes. That's all! We take it out of the oven, cool it and serve it for tea. You see how you can make a quick pie with jam from apples? A minimum of effort is a maximum of pleasure. Just do not forget that you should cook with pleasure. So choose a recipe and cook. Enjoy your appetite and success in the culinary field!