It is not known for certain who invented it and when.recipe for this pie, but we must give it its due - the dessert turned out very tasty. It attracts housewives with its simplicity and speed of preparation and especially - the naturalness of the products. After reading the recipe, you may even doubt that such a tasty and aromatic pie will be made from these ingredients. The main highlight of this dessert is that you do not need to prepare the dough at all. Let's get to know it better - this is a bulk apple pie!
Classic bulk pie in the oven
We'll let you in on the main secret.The dough for this dessert is a dry mixture of sugar, semolina, baking powder and flour. Now let's dwell on some of the intricacies of making a bulk pie. In order not to be disappointed in it, they must be taken into account. So, remember that the dry layers should not be very thick. It is better to take a large form with low sides (and not a high and small one). A low dessert will soak better and bake evenly. And one more thing: it is better to cook a bulk pie with apples in the evening, and try it only in the morning. It should stand. It is not recommended to cut it and eat it hot. Ingredients:
- wheat flour - 160 grams
- semolina - 180 grams
- granulated sugar - 200 grams
- baking powder - 10 grams
- sugar vanilla - 5 grams
- apples (large, green) - 3-4 pieces
- frozen butter - 150 grams
- pinch of cinnamon ground
Method of preparation:It's time to take a detailed look at the recipe for a bulk pie and get acquainted with all the stages of its creation. Start by preparing the dry mixture. Mix the sifted flour with baking powder in a deep bowl, add sugar and semolina. Put the ingredients in, strictly observing the specified proportions. Mix everything with a spoon - the dry mixture for the pie will be ready in a couple of minutes and literally in a few movements. Wash the apples under water, peel them (although in principle it is allowed to use fruits with the peel). Grate them on a grater with large holes. Grease a mold (25 centimeters in diameter) or a baking sheet (25x30 centimeters) with oil. Conventionally divide the dry mixture into 3 parts, while ideally there will be 2 layers of apples. Now lay out the pie: the first layer is the dry mixture, the second - grated apples. If they are too juicy, you should squeeze them a little in your hand so that the pie does not "float". Although, on the other hand, dry and not juicy apples are not suitable for this dessert, since it needs impregnation, which is what apple juice is in this case. Sprinkle the grated fruit with the dry mixture on top. Alternate layers until all the components are gone, and fill the form. The dry mixture should always be the last layer of the dessert. Take a piece of butter from the freezer. We emphasize that it should be hard, because it needs to be grated and put on the top layer of the pie. Preheat the oven, setting the temperature to 180 degrees. Place the form with the pie in it and leave for 45 minutes. 5 minutes before the specified time expires, open the oven, take out the form and sprinkle the pie with vanilla sugar on top, and then return to bake. In a few minutes, the sugar will caramelize and create a fragrant, delicious crust. Remove the finished pie from the oven, sprinkle with a mixture of cinnamon and sugar, cool for several hours. It is better to cut it into rectangular or square pieces. Enjoy your tea!
Bulk pie with apple jam
It's no secret that all children andMost adults love various cakes, pies and desserts. But few want to mess around with them in the kitchen. It is for such cases that there is a recipe for a bulk pie. It is so simple that even a schoolchild can handle it. Invite him into the kitchen, and he will be happy to help you cook it. Earlier, we already looked at a recipe for a pie based on fresh apples. But what to do when juicy fruits are not in season, but you really want a homemade aromatic dessert? For this case, we have a recipe in store, to which you can add apple jam, and the pie will turn out just as wonderfully delicious. Ingredients: For the dry mixture:
- 160 grams of butter
- flour - 160 grams
- sugar - 100 grams
- soda - 5 grams
For the filling:
- apple jam - 2 cups
- 2 tablespoons of powdered sugar
- almond crumb - 2 tablespoons
Method of preparation:The recipe for the crumble topping for this pie is slightly different from the previous one, so pay attention to its features. So, first, you need to combine flour, soda and sugar in a dry container. Add butter to the ingredients, chop the whole mixture with a knife along with it. And then rub it with your hands into small crumbs - this will be the so-called pie dough. Conventionally divide the crumbs into 3 parts. Instead of fresh fruit filling, this recipe will include apple jam, so there is less sugar in the dough components. Open a jar of jam, calculate so that one glass will go to the first layer, and the second will be the next floor. Wipe the mold with butter, put the dry crumbs as the first layer, then the jam layer. Spread it evenly with a spoon over the entire surface. Then comes another layer of dry dough and jam. The pie should end with a dry floor. Preparation and assembly is complete. Now it's time to bake the pie. The oven should be heated to 180 degrees. Baking time is 40 minutes. Remove the browned pie from the oven, cool it down, sprinkle it with almond crumbs and powdered sugar while still warm, wait until it cools completely.
Cottage cheese pie with apples
In our opinion, curd baked goods with fillingapples have a great many fans. Using our recipe, we suggest you bake this pie, and you will get acquainted with the most delicate dessert that you have ever tried. The pie turns out very juicy and moist inside, with a crispy caramel crust on the surface. Ingredients: For the dough:
- 200 grams of butter
- 450 grams of flour
- 400 grams of sugar
- 5-10 grams of baking powder
For the filling:
- 400 grams of low-fat cottage cheese
- 3 apples
- 2 eggs
- half a glass of sugar powder
- 1 sachet of vanilla sugar
Method of preparation:Mix the dough ingredients in a deep dry bowl. Let's recall the exact recipe: first, combine the flour with baking powder and sugar, then grate a standard amount of chilled butter on top. Rub this mixture with your hands, turning it into crumbs. Divide the entire mass into 4 parts. In a separate bowl, mix low-fat cottage cheese with powdered sugar and eggs. Wash the apples, peel them and grate them on a large grater. Grease a large form or baking sheet with butter, put some of the dry crumbs on the first layer, then an even layer of curd mass, followed by grated apples. Then repeat the process from the beginning. The very top layer is the dry dough mixture. Place the form with the pie in a hot oven for 20 minutes (temperature - 200 degrees), then reduce the heat to 170 degrees and continue baking for another quarter of an hour. Wait until the finished pie has cooled completely. It will be so soft and tender that it will fall apart in your hands if you cut it right away.
Loose pie with honey aroma
The recipe for this dessert is slightly different fromothers. The aroma of honey gives it a special charm. It will be better if you use aromatic honey additive for cooking. But if you do not have one, you can replace it with a spoonful of honey. Add a pinch of cinnamon to the overall ensemble, and the bulk pie will be a real delight! Ingredients:
- green apples - 6 pieces
- 200 grams of semolina
- 160 grams of flour
- 250 grams of granulated sugar
- 1 lemon
- 10 grams of baking powder
- 200 milliliters of milk
- butter - 10 grams
Fillers:
- honey essence or honey
- cinnamon - 1/2 teaspoon
Method of preparation:For the dry mixture, mix the specified amounts of granulated sugar, semolina, flour and baking powder. Grate the apples on a coarse grater, peeling them first. Pour lemon juice mixed with the fillings over them so that they do not darken and acquire a rich aroma of honey and cinnamon. At this point, the preparation can be considered complete. All that remains is to assemble the cake. Take a baking sheet or form, grease it with butter, first lay out part of the dry mixture, then lay the apples on it in an even layer. Do this until all the components are gone. The top layer is always the dry mixture. Boil a glass of milk in a small saucepan and pour it over your pie. Then pierce it very often in all places with a toothpick. Put the baking sheet in the oven, preheated to 180 ° C, and leave there for 60 minutes. As mentioned earlier, it is better to try the pie a few hours after it has been cooked.
Bulk pie in the multivark
If you have this wonderful thing in your kitchenassistant, then we hasten to inform you that this type of apple dessert can be easily made in it. We suggest that you carefully study the recipe for its preparation. Ingredients:
- 200 grams of sugar
- semolina - 200 grams
- wheat flour - 160 grams
- baking powder - 20 grams
- butter - 150 grams
- 1 kilogram of green apples
- powdered sugar
- vanillin
Method of preparation:Before you get started, put the butter in the freezer, then it will be easier to grate. The next step is kneading the dry mass. To do this, combine flour, semolina, sugar and baking powder in one bowl. Mix well. Wash and peel green apples. Grate them using a grater. Grease the multicooker pan with butter. Pour part of the dry mixture as the first layer, then a layer of grated apples. Alternate these layers until all the ingredients are gone. Remember that the pie should always end with a layer of dry mixture. Grate the prepared portion of cold butter on top of it. In the multicooker menu, select the "Bake" mode, the time will be automatically set to 60 minutes. This pie will need just one hour to bake thoroughly. After cooking, the multicooker will beep. Check the pie with a wooden stick. If it comes out of the center of the dessert wet, then the baking time should be increased by another 20 minutes. The bulk apple pie in the multicooker is ready! Remove it from the bowl using the steamer basket. Sprinkle with powdered sugar, divide into pieces. Try it already cooled enough.
"It's Harder": a recipe for a bulk pie
Now we will tell you about another one, not justfast, but "reactive" pie. Housewives usually love and appreciate such recipes. Often, apple pie called "charlotte" is considered as such. But ours is made even faster. The time from kneading to baking is only 30 minutes. Let's take a closer look at the recipe, because it has only 4 main components - flour, apples, sugar and margarine. Intrigued? Try it! Ingredients:
- 480 grams of flour
- frozen margarine (can be replaced with butter) - 250 grams
- apples - 4 pieces
- sugar - 130 grams
- a pinch of salt and soda
Method of preparation:Turn on the oven to preheat immediately, because the dough will rise very quickly. The main thing is that the margarine is frozen well enough, then the process will go faster. Pour the flour into a large bowl. Grate the frozen margarine directly into it. You can make the task easier for yourself if you periodically dip the margarine in flour. Rub the mixture with your fingers until grains form. Do not try to achieve the same size of crumbs, it is okay if they are different. With your hands, you will feel that, despite the considerable amount of margarine, the mixture remains dry. Add a pinch of salt and soda to it. The latter component can be replaced with a teaspoon of baking powder. In this case, you do not need to grease the mold. Put two thirds of the dry dough in it, smooth it out evenly over the surface. Then compact the mass a little with your hand, forming sides. The layer is about 1 centimeter high. You can make it a little more, as long as it is not less, so that the bottom does not shine through. Now do the filling. It is worth noting that it can be any, the only important thing is that it is juicy and has a well-defined taste, because, as you remember, the dough for this pie is quite bland. In our version, fresh apples will serve as the filling - grate them, you can do it right with the skin. Distribute them over the form. Put the rest of the dry dough on top, you do not need to trample this layer. Then the pie should be placed in a hot oven (170 degrees) for no more than 30 minutes. When a delicious creamy apple aroma spreads throughout the kitchen, and the dough becomes a beautiful golden hue, you will receive evidence that the pie is ready and it is time to take it out. Remember that this dessert is not cut and eaten hot, so wait until it cools completely. It is good with any drinks: tea, coffee, and children can be offered a piece "in company" with milk or juice. Bulk pie is a very convenient, quick and tasty dish. Let us remember that its filling may not necessarily be apple. The main condition is that it is not dry, but retains its juiciness. The filling for the pie can be:
- cottage cheese, ground with sugar and eggs;
- crushed lemon together with zest, mixed with sugar;
- any jam or homemade jam;
- berries with sugar, wiped in a blender;
- any ripe fruit, rubbed and covered with sugar;
- melon or pumpkin, slightly boiled with sugar;
- sour cream, whipped with sugar;
- condensed milk, both cooked and plain.
In a word, dessert is a flight of your imagination,and in full. And of course, everything will still depend on the contents of the refrigerator. The next time you will be happy to experiment, adding new fillings. In the future, be guided by the amount of ingredients. Not everyone likes very sweet pies, so if the filling is sweet jam with large pieces of fruit, it is advisable to grind it with a blender or dilute it with fresh, more sour fruits. You can sprinkle lemon juice on top. This simple way can fix the situation. Have a good mood and inspiration!
